El concepto de pobreza y su evolución en la política social del gobierno mexicano by Hipólito Mendoza Enríquez

“…Existen múltiples representaciones y formas para definir a la pobreza, así como una gran cantidad de métodos para medirla, no obstante, ello no se ha reflejado en la disminución de esta problemática social. …”
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iNOS Promotes the Development of Osteosarcoma via Wnt/β-Catenin Pathway by Wei Chu, Lirong Cao, Gui Daokun, Jiali Zhao

“…Mice transfected with OS cells were to evaluate tumor formation. IHC assay was to evaluate the expressions of iNOS and β-catenin in mice. …”
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Information Technology in Critical Care: Review of Monitoring and Data Acquisition Systems for Patient Care and Research by Michael A. De Georgia, Farhad Kaffashi, Frank J. Jacono, Kenneth A. Loparo

“…Acquiring, synchronizing, integrating, and analyzing patient data remain frustratingly difficult because of incompatibilities among monitoring equipment, proprietary limitations from industry, and the absence of standard data formatting. In this paper, we will review the history of computers in the intensive care unit along with commonly used monitoring and data acquisition systems, both those commercially available and those being developed for research purposes.…”
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An unwilling officer: the engineer Mikhail Vasilyevich Lebedev in the era of social cataclysms by D. I. Petin

“…The author concludes that, despite belonging to the category of «former people» and repression, the hero of the story has successfully adapted to the conditions of the Soviet society.…”
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Enhancing Intelligent Road Target Monitoring: A Novel BGS-YOLO Approach Based on the YOLOv8 Algorithm by Xingyu Liu, Yuanfeng Chu, Yiheng Hu, Nan Zhao

“…Road target detection is essential for enhancing vehicle safety, increasing operational efficiency, and optimizing user experience. It also forms a crucial part of autonomous driving and intelligent monitoring systems. …”
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Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

“…Observations made were chemical analysis in the form of water content, ash content, protein content, fat content, carbohydrate content, crude fiber content, and total amino acids in treatment C, as well as physical tests in the form of water absorption tests, color tests, and organoleptic tests in the form of color, aroma, taste, and texture. …”
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Peningkatan Kinerja Jaringan Dengan Menggunakan Multi-Rule Algorithm by Tanwir Tanwir, Parma Hadi Rantelinggi, Sri Widiastuti

“…To overcome this problem a combination of Multi-Rule Algorithm cache replacement algorithms is performed, in the form of a double combination algorithm FIFO-LRU and triple FIFO-LRU-LFU. …”
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Basic reproduction number for certain infectious porcine diseases: estimation of required level of vaccination or depopulation of susceptible animals by V. M. Gulenkin, F. I. Korennoy, A. K. Karaulov

“…This parameter reflects the biological properties of the infectious agent, the social and economic aspects of animal husbandry, natural factors associated with the habitat of the animal population invaded by the virus (microorganism), as well as the effectiveness of methods selected for infection control, in particular, the implementation of preventive measures; it also allows foreseeing the number and probability of occurrence of new secondary outbreaks in the area at risk of the disease spread. …”
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Ferrarin, Ramón Alfredo (2018). Thinking the I. Hegel and the critique of Kant. Northwestern University Press by Esteban Sepúlveda Caro

“…De ahı́ que al pensamiento le sea indispensable su manifestación en la forma humana: “generally speaking, no in-itself has truth. …”
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The Great COVID-19 Divergence: Managing a Sustainable and Equitable Recovery in the EU by Grégory Claeys, Zsolt Darvas, Maria Demertzis, Guntram B. Wolff

“…Abstract The COVID-19 pandemic has led to the biggest global recession since the Second World War. Forecasts show the European Union underperforming economically relative to the United States and China during 2019–2023. …”
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The Effect of Sensorimotor Synchronization on Gait Spatiotemporal Parameters in Women with Multiple Sclerosis by Mozhgan Memarmoghadam, Mansoureh Shahraki, Behzad Mohammadi Orangi, Luca Correale, Leonardo A. Peyré-Tartaruga

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¿Cómo perciben los adolescentes de la ciudad de Buenos Aires su futuro? Una mirada desde sus actores by María Fernanda Molina, Mariel Giménez, María Julia Raimundi, Nora Leibovich de Figuero, Vanina Schmidt

“…El segundo hace referencia a la forma en que los adolescentes construyen su futuro. …”
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THE TECHNIQUE OF RESEARCH OF THE DEMPPING PROPERTIES OF THE ADAPTIVE AMORTIZOR WITH THE CONTROLLING THROTTLE by V. S. Konchak, S. V. Hitrikov, D. A. Shvets, Y. A. Bahdanau, V. L. Efremov

“…The research of the designed sample of the adaptive shock absorber, designed forthe use in the systems of cushioning of trucks operating in off-road conditions is considered. …”
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The Rise of the “We” Narrator in Modern American Fiction by Ruth Maxey

“…Yet an increasing number of American novelists and short story writers have turned to this formal device over the past 20 years and particularly since 9/11. …”
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Assessment of the structural evolution of polyimide-derived carbons obtained by phosphoric acid activation using Fourier transform infrared and Raman spectroscopy by Alexander M Puziy, Olga I Poddubnaya, Magdalena Sobiesiak, Barbara Gawdzik

“…Phosphoric acid is responsible for formation of highly developed micro/mesoporous structure that is different from that of thermally treated carbons. …”
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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

“…In contrast, BHA activated apoA-IV synthesis, resulting in the formation of fewer but very large CMs. Of concern was the significant decrease in apoA-IV in cells upon the use of BHT and TBHQ, which can lead to obesity due to the lack of the sensation of feeling full after eating high-fat foods stabilised with these antioxidants. …”
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Chlorhexidine cytotoxicity on oral Behaviors: Last 20 Years systematic review by Luca Fiorillo, Cesare D'Amico, Vini Mehta, Marco Cicciù, Gabriele Cervino

“…This active ingredient, derived from chlorine in gel and mouthwash formulations, is widely used thanks to its antiseptic properties even in the post-surgical phases and takes place in many prophylactic protocols. …”
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Acute Exposure to Microcystin-Producing Cyanobacterium Microcystis aeruginosa Alters Adult Zebrafish (Danio rerio) Swimming Performance Parameters by Luiza Wilges Kist, Angelo Luis Piato, João Gabriel Santos da Rosa, Gessi Koakoski, Leonardo José Gil Barcellos, João Sarkis Yunes, Carla Denise Bonan, Maurício Reis Bogo

“…Microcystins (MCs) are toxins produced by cyanobacteria (blue-green algae), primarily Microcystis aeruginosa, forming water blooms worldwide. When an organism is exposed to environmental perturbations, alterations in normal behavioral patterns occur. …”
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The impact of the COVID-19 pandemic on mental coping and emergency ability of public health emergency in COVID-19 department healthcare workers in ICU nurses of Beijing in China by Tiantian Gai, Yin He, Ying Yin, Yu Cui, Qiuping Li, Yanzhen Hu, Zhenhui Lu

“…Although empirical observations from different departments can provide valuable basis for the health system to formulate preventive measures, efficient training programs and future public emergencies. …”
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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms by Yanfang ZHANG, Shuilin LIU, Mengjia GUO, Mengmin LÜ, Xinran LÜ, Fengling BAI, Jianrong LI, Fangchao CUI, Xiqian TAN, Hao DONG

“…Therefore, PLA inhibited the biofilm formation of V. vulnificus by reducing the formation of extracellular polymers. …”
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