Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The lactic acid bacteria (LAB) are generally regarded as safe (GRAS) due to their long history of application in food fermentation systems and ability to produce antimicrobial compounds (hydroxyl fatty acids, organic acids, phenyllactic acid, hydrogen peroxide, bacteriocins, and carbon dioxide) with a broad range of antifungal activity. …”
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Growth and Feeding Ecology of Dnieper chub Petroleuciscus borysthenicus (Kessler, 1859) in Şahinkaya Reservoir, an Artificial Water Body of an Island Ecosystem (Gökçeada, Turkey)... by Gülşah Saç, Sevan Ağdamar

“…According to IRI (%) values of food items, Diptera was the dominant food item in all seasons. …”
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Confounding Risk Factors in Developing Type 1 Diabetes Mellitus among Children and Adolescents at Sulaimani Chronic Diabetes Health Center by Pary Mohammad Azize, Chia H. Sadiq

“…Most of the participants, 19.4% of  family history was Type 2 diabetes, which was the first rank of the family history and majority of them were Kurdish in nationality. …”
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Co-Occurrence of Rarest Type of Dysphagia Lusoria (Type N-1) and Eosinophilic Esophagitis in a Cognitively Disabled Individual by Kishore Kumar, Jasbir Makker, Hassan Tariq, Ariyo Ihimoyan, Chime Chukwunonso, Masooma Niazi, Michael Lombino, Muhammad Kamal, Harish K. Patel

“…He has no known history of atopy and food allergies. There was no laboratory evidence of peripheral eosinophilia. …”
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Understanding the 'USDA Organic' Label by Danielle D. Treadwell, Mickie E. Swisher

“…Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. …”
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Understanding the 'USDA Organic' Label by Danielle D. Treadwell, Mickie E. Swisher

“…Swisher, briefly outlines the history of the USDAs National Organic Program (NOP), summarizes for consumers the benefits of government regulation of organic food products, and provides a guide for interpreting labels on products with organic ingredients. …”
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Effect of pre-session discrimination training on performance in a judgement bias test in dogs by Joseph Krahn, Amin Azadian, Camila Cavalli, Julia Miller, Alexandra Protopopova

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Determinants of Chronic Respiratory Symptoms among Pharmaceutical Factory Workers by Sahle Asfaw, Fikre Enquselassie, Yifokire Tefera, Muluken Gizaw, Samson Wakuma, Messay Woldemariam

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Perceptions on Diet and Dietary Modifications during Postpartum Period Aiming at Attenuating Progression of GDM to DM: A Qualitative Study of Mothers and Health Care Workers by Thamudi D. Sundarapperuma, Champa J. Wijesinghe, Priyadarshika Hettiarachchi, Sudharshani Wasalathanthri

“…This study provides an insight into the existing knowledge, common practices, and attitudes regarding food habits among postpartum mothers with a history of GDM. …”
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Setting scientific names at all taxonomic ranks in italics facilitates their quick recognition in scientific papers by Marco Thines, Takayuki Aoki, Pedro W. Crous, Kevin D. Hyde, Robert Lücking, Elaine Malosso, Tom W. May, Andrew N. Miller, Scott A. Redhead, Andrey M. Yurkov, David L. Hawksworth

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Quality Analysis of Long dan Xie gan Pill by a Combination of Fingerprint and Multicomponent Quantification with Chemometrics Analysis by Jing Liu, Hui Liu, Zhong Dai, Shuangcheng Ma

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PENGEMBANGAN GASTRONOMY GARDEN SEBAGAI WISATA EDUKASI DI DESA TARO KABUPATEN GIANYAR BALI by I Made Gede Darma Susila, Ida Ayu Anggreni Suryaningsih, Putu Guntur Pramana Putra

“…Cognitive aspects can be seen through the procedures for planting plants used as food ingredients, caring for plants, choosing plants used and procedures for processing food ingredients. …”
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Carbofuran Cancellation Process by Frederick Fishel

“…PI-170, a 4-page illustrated fact sheet by Frederick Fishel, provides a brief history of carbofuran’s use in the United States, describes risks associated with carbofuran use, and outlines the U.S. …”
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Carbofuran Cancellation Process by Frederick Fishel

“…PI-170, a 4-page illustrated fact sheet by Frederick Fishel, provides a brief history of carbofuran’s use in the United States, describes risks associated with carbofuran use, and outlines the U.S. …”
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Stratégies paysannes pour la protection du maïs indigène dans l'État de Tlaxcala by Pánfilo Hernández Ortiz

“…The article presents the strategies deployed by the Vicente Guerrero Group in Tlaxcala to prevent the use of transgenic corn in the region, as well as to revitalize the use of native varieties of corn. It also shows the history of the group in question and the itineraries followed by the nucleus of peasant promoters from the 1990s until the approval of the “Law for the promotion and protection of corn as original heritage, in constant diversification and food for the state of Tlaxcala” in 2011. …”
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Minimum Dietary Diversity and Associated Factors among Lactating Mothers in Ataye District, North Shoa Zone, Central Ethiopia: A Community-Based Cross-Sectional Study by Lemma Getacher, Gudina Egata, Tadesse Alemayehu, Agegnehu Bante, Abebaw Molla

“…It was significantly associated with mothers having a formal education, final say on the household purchase, home garden, good knowledge of nutrition, history of illness, food-secure households, and belonging to medium and rich household wealth indices. …”
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Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

“…European expansion in the 16th Century produced a worldwide circulation of plants.Spanish colonialism displaced native plant resources while also promoting a mixture of Old and New World food cultures. That is the case of allspice, the fruit of the Pimenta dioica (L.) …”
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Patent Analysis in the Grain Storage Sector by DU Shang-qiu, CUI Peng-cheng

“…With the increasing global emphasis on food quality, safety, and reducing grain storage losses, both domestic and international research institutions are focusing on developing new grain storage technologies and theories. …”
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The influence of gender and waist circumference in the association of body fat with cardiometabolic diseases by Milad Bagheri, Mehran Nouri, Ali Kohanmoo, Reza Homayounfar, Masoumeh Akhlaghi

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Healthy Chilean Adolescents with HOMA-IR ≥ 2.6 Have Increased Cardiometabolic Risk: Association with Genetic, Biological, and Environmental Factors by R. Burrows, P. Correa-Burrows, M. Reyes, E. Blanco, C. Albala, S. Gahagan

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