Showing 101 - 120 results of 355 for search 'food history', query time: 0.07s Refine Results
  1. 101
  2. 102
  3. 103
  4. 104
  5. 105
  6. 106

    The daily production of Soviet women during the Great Patriotic War (on the example of Ishim Shoe Factory No. 4) by A. A. Frolova

    Published 2021-09-01
    “…In addition, women were actively involved in social work taking care of the evacuees, collecting money, food and warm clothes for the needs of the front. …”
    Get full text
    Article
  7. 107
  8. 108

    Case Report: severe pulmonary hypertension in a child with micronutrient deficiency by Laure Pache-Wannaz, Cristiana Voicu, Laurence Boillat, Nicole Sekarski

    Published 2025-01-01
    “…He recovered rapidly after vitamin supplementation. Patient history showed a highly selective food intake in the context of autistic features. …”
    Get full text
    Article
  9. 109
  10. 110
  11. 111
  12. 112

    Alkaloids of narrow-leaved lupine as a factor determining alternative ways of the crop’s utilization and breeding by M. A. Vishnyakova, A. V. Kushnareva, T. V. Shelenga, G. P. Egorova

    Published 2020-10-01
    “…At the same time, it is rational to create highly alkaloid (bitter) varieties for green manure, while food and feed varieties should not lose their adaptive potential, in particular, resistance to pathogens, due to the elimination of alkaloids. …”
    Get full text
    Article
  13. 113
  14. 114
  15. 115

    Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

    Published 2020-01-01
    “…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein, the biochemical composition and the efficacy of propolis in maintaining the postharvest storability of fresh food products were discussed to provide comprehensive guide to farmers and food processing and storage sectors and to scientists. …”
    Get full text
    Article
  16. 116

    Nontarget Metabolites of Rhizomes of Edible Sacred Lotus Provide New Insights into Rhizome Browning by Chenyang Hao, Yuetong Yu, Xueting Zhang, Gangqiang Dong, Yan Liu, Sha Chen

    Published 2022-01-01
    “…The “edible rhizome” variant of Nelumbo nucifera with various cultivars has a long history of use as a food in East Asia. In this study, 48 target metabolites were untargeted and identified in 212 rhizome cultivars (tropical and temperate types) using ultraperformance liquid chromatography-electrospray ionization quadrupole time-of-flight high-resolution mass spectrometry; among these, 32 compounds were newly reported in the rhizome. …”
    Get full text
    Article
  17. 117

    Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology by Liqiao Lv, Chi Zhang, Jiahui Wu, Dachuan Zhang, Fangyuan Zhao, Lv Bu Aga, Nan Wang, Junling Li, Leimengyuan Tang, Baosheng Zhao, Chunguo Wang, Xueyong Wang

    Published 2023-01-01
    “…Canna edulis Ker-Gawl is a versatile crop that integrates food, energy, and feed in China. The rhizome is a traditional Chinese medicine with a long history. …”
    Get full text
    Article
  18. 118
  19. 119

    The potential uses of Galangal (Alpinia sp.) essential oils as the sources of biologically active compounds by R. Amilia Destryana, Teti Estiasih, Sukardi, Dodyk Pranowo

    Published 2024-12-01
    “…The uses of essential oils in food and traditional medicine have attracted researchers worldwide for applications in the food, agriculture, cosmetics, and health industries. …”
    Get full text
    Article
  20. 120