Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…The significance of swallowing rehabilitation, appropriate food preparation, exercises to enhance mouth opening, and the preservation of functional teeth has been emphasized as critical factors influencing diet in head and neck cancer (HNC) survivors. …”
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Food insecurity and the risk of HIV acquisition: findings from population-based surveys in six sub-Saharan African countries (2016–2017) by Danielle Barradas, Nicholus Mutenda, Hetal Patel, Avi J Hakim, Lloyd Mulenga, Sally Findley, Andrea Low, George Rutherford, Sarah Ayton, Elizabeth Gummerson, Amee Schwitters, Rogerio Bonifacio, Mekleet Teferi, James Juma, Claudia Ahpoe, Choice Ginindza, Samuel Biraro, Karam Sachathep, Ahmed Saadani Hassani, Willford Kirungi, Keisha Jackson, Leah Goeke, Neena Philips, Jennifer Ward, Steven Hong

“…Objective To assess the potential bidirectional relationship between food insecurity and HIV infection in sub-Saharan Africa.Design Nationally representative HIV impact assessment household-based surveys.Setting Zambia, Eswatini, Lesotho, Uganda and Tanzania and Namibia.Participants 112 955 survey participants aged 15–59 years with HIV and recency test results.Measures Recent HIV infection (within 6 months) classified using the HIV-1 limited antigen avidity assay, in participants with an unsuppressed viral load (>1000 copies/mL) and no detectable antiretrovirals; severe food insecurity (SFI) defined as having no food in the house ≥three times in the past month.Results Overall, 10.3% of participants lived in households reporting SFI. …”
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The Great Vietnamese Famine of 1944-45 Revisited by Geoffrey Gunn

“…The demographics vary from French estimates of 600,000-700,000 dead, to official Vietnamese numbers of 1,000,000 to 2,000,000 victims.1 Food security is an age-old problem, and dearth, famine, and disease have long been a scourge of mankind across the broad Eurasian landmass and beyond. …”
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The Origin, Applications, and Breeding Goals of Jujube in China by Menghan Wu, Yaoxi Liu, Tingjian Jiang, Yiteng Liu, Zhuo Chen, Xiaofei Wang, Huafeng Yue, Fangdong Li, Gaopu Zhu, Mengmeng Zhang

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The Influence of Physical Activity, Fast Food, and Body Composition on Hypercholesterolemia in Young Adults: A Step Toward SDGs - Good Health and Well-being by Sari Hesti Permata, Fadlilah Synta Haqqul, Febriani Ayu Rizky, Yasmin Alya, Fadilah Fitria Nur, Azizah Nisa Fithri

“…Participants were 19-25 yo, non-smokers, and had no Non-Communicable Diseases (NCDs) history. Body composition was assessed using Bio Impedance Analysis (BIA), fast food consumption through a Food Frequency Questionnaire (FFQ), and physical activity using the International Physical Activity Questionnaire (IPAQ). …”
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Co-evolution of fish and rice farming by Austroasiatic communities in the Neolithic Era and early documentation of aquaculture in China by Peter Edwards

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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

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L’orobe (Vicia ervilia L. Willd.) au Maroc by Salama El Fatehi, Mohammed Ater

“…In this contribution, we will present some aspects of the history, nomenclature and uses of the culture of the bitter vetch (Vicia ervilia L. …”
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Les maniocs et les autres by Laure Emperaire

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Advantages and Problems of nurses in care of infant feeding in primary care by Mayara Águida Porfírio Moura, Silvana Santiago da Rocha, Diana Lúcia Moura Pinho, Dirce Guilhem

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Del bosque a la mesa: Conocimientos tradicionales sobre los hongos alimenticios de la comunidad P’urhepecha de Cherán K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The life history of fungi is observed in this article from the different moments in which comuneros and fungi interact, thus stablish relationships to the foods throughout cycles shared of life.Traditional ecological knowledge allows us to describe the "path of mushrooms", since they arise like "Terekua sapichu" (Flower of the earth, small or baby) in the forest, until they are consumed and commercialized by the comuneros, as well as also the practices of collection and transformation of fungi.It is concluded that fungi, as food, are related to the comuneros beyond the mere act of preparation and consumption. …”
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De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri by Tania González Rivadeneira, Arturo Argueta Villamar

“…The life history of fungi is observed in this article from the different moments in which comuneros and fungi interact, thus stablish relationships to the foods throughout cycles shared of life.Traditional ecological knowledge allows us to describe the "path of mushrooms", since they arise like "Terekua sapichu" (Flower of the earth, small or baby) in the forest, until they are consumed and commercialized by the comuneros, as well as also the practices of collection and transformation of fungi.It is concluded that fungi, as food, are related to the comuneros beyond the mere act of preparation and consumption. …”
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Epidemiological and Clinical Aspects of Ulcerative Colitis in Mosul city, Iraq by Muhammed Babakir-Mina

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Navigating DR-TB Treatment care: a qualitative exploration of barriers and facilitators to retention in care among people with history of early disengagement from drug-resistant tu... by Ndiviwe Mphothulo, Sindisiwe Hlangu, Jennifer Furin, Mosa Moshabela, Marian Loveday

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Agricultural Modernization: Process and Influences among the Farmers in Cilacap, 1979-1999 by Tsuroya Firdausi, Yety Rochwulaningsih, Haryono Rinardi

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings by Shouming Li, Jingyi Huang, Yunyun Xie, Di Wang, Xin Tan, Yufan Wang

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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

“…Focusing on the intersections between these processes and current and past forms of colonialism, the intent of the work is to outline the historical relational complexity between dependence and autonomy in the food supply chain, highlighting the common socio-environmental "wounds" rooted in a history of colonial domination and persistent discrimination. …”
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Évolution du système alimentaire haut-alpin by Aurélie Rousselot-Pailley

“…The mountain population living on the territory of the « Pays des Écrins » (department of Hautes-Alpes, France), today very heterogeneous, present a way of life which satys within modernity but still transporting ancient foodways that we can identify in the history of these rural societies. Knowledge and analysis of middle, socioeconomic and family organization allow us to definite the strategies of transmission of food habits, supply and working of the natural environment.During my research, a hundred of semi-aimed discussions were driven with subjects of 20 and more years old, allowing an « inter-generation » approach of food practices. …”
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