From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

“…Native to East Asia and predominantly cultivated in regions such as the Ningxia Hui and Xinjiang Uyghur Autonomous Regions of China, Lycium barbarum (L. barbarum), commonly known as goji berry, has a long history in traditional medicine and is gaining recognition in contemporary health research. …”
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Association of whole grain food consumption with lung cancer risk: a prospective cohort study by Kanran Wang, Junhan Zhao, Dingyi Yang, Mao Sun, Yongzhong Wu, Wei Zhou

“…Abstract Background Whether the intake of whole grain foods can protect against lung cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been limited. …”
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Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review) by A. B. Shcherban

“…This crop has a long history dating back to the days of the Aztecs and Incas, for whom it was one of the most important crops, along with corn. …”
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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

“…Also, the participants’ food intake was assessed using a validated 168-item food frequency questionnaire. …”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

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Genetic Signatures of Contrasted Outbreak Histories of “Candidatus Liberibacter asiaticus”, the Bacterium That Causes Citrus Huanglongbing, in Three Outermost Regions of the Europe... by Olivier Pruvost, Karine Boyer, Frédéric Labbé, Marine Weishaar, Anaïs Vynisale, Claire Melot, Cécile Hoareau, Gilles Cellier, Virginie Ravigné

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Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Wolfgang Gelbmann, Harry J. McArdle

“…Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to provide an opinion on the safety of a change of the specifications of the authorised NF ‘phytosterols/phytostanols’ as a novel food (NF) pursuant to Regulation (EU) 2015/2283. …”
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Discussion on the Classification of Chinese Flour Products by WEI Yi-min

“…Taxonomy aims to elucidate the historical origin and interrelationship among species (plant-based products), so that the established taxonomy system reflects the kinship and evolutionary history of species (plant products). The significance of food taxonomy is to reveal the origin and evolution of food, as well as the relationship between food diversity and culture, and involves industrial management issues, such as food storage and logistics, trade and consumption. …”
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The interplay of trophic interactions and game dynamics gives rise to life-history trade-offs, consistent personalities, and predator–prey and aggression power laws by Mohammad Salahshour

“…The model relates predator–prey scaling laws with food web control and shows that small offspring size, high relative prey mobility, low predator conversion efficiency, predator competition, and prey competition all favor prey control over the food web. …”
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BUNDA: KISAH CINTA 2 KODI BY ASMA NADIA: A STRUCTURALISM STUDY by Suhailee Suhailee, Ali Imron, Nafron Hasyim, Atiqa Sabardila, Markhamah Markhamah

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Gut health-promoting foods intake in Argentine adults: The impact of knowledge, socio-demographic factors, and clinical-nutritional health by Georgina Noel Marchiori, Mayra Ainelén Loyola, Clara Marián Levy Sánchez, María Daniela Defagó, María Georgina Oberto

“…A suitable knowledge was associated with increased chances of consuming probiotic nutraceuticals and fermented foods. Female gender, age, being in a couple, recent antibiotic use, a history of medical conditions associated with higher probiotic nutraceuticals intake, and overweight were associated with a lower intake likelihood. …”
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Tick-borne encephalitis vaccination in persons with a recent history of Lyme borreliosis: Insights from a Knowledge, Attitudes and Behaviour survey in Bavaria, Germany by Stefanie Böhm, Andreas Beyerlein, Volker Fingerle, Merle M. Böhmer, Manfred Wildner

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Life history of wahoo, Acanthocybium solandri, in the Tropical Eastern Atlantic Ocean – the importance of applying a suite of methods for fisheries assessment in data-limited situa... by Kindong Richard, Wu Feng, Sarr Ousmane, Dai Libin, Tian Siquan, Dai Xiaojie

“…Unassessed fisheries, mostly non-targeted fisheries, are now particularly predominant in many commercial fisheries and are critical to food security in developing countries. These fisheries typically lack reliable data essential for assessing their stocks, leaving them susceptible to overfishing and declining yield over time. …”
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Application of the DEB-TKTD model with multi-omics data: Prediction of life history traits of Chinese mitten crab (Eriocheir sinensis) under different salinities by Hanzun Zhang, Shipeng Dong, Hongwei Shan, Chao Yang, Fang Wang

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Dipendenza e sovranità alimentare nelle isole d’Oceania: voci di contrasto al gastro-colonialismo by Gaia Cottino

“…The hereby contribution analyzes, through an island and ecotonal perspective, the persistent food dependency of the archipelagos of Oceania and the blooming of heterogeneous emancipation drives, proposing a model allowing its inhabitants to decide of their food, production systems and food supply. …”
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La « visibilité des circuits courts » comme ressource commune by Noé Guiraud, Juliette Rouchier

“…The regional council of Provence-Alpes-Côte d’Azur decided to create an observatory for short food chains in 2010 with the aim of supporting their development. …”
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Trace metals potential human health risks assessment through consuming common food spices in Ado Ekiti, Southwest, Nigeria by J.A. Olusola, O.B. Akintan, O. Osanyinlusi

“…Background: The safety of food, especially among developing countries like Nigeria, is increasingly becoming a genuine call for concern due to food contamination. …”
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De gallo peregrino, the wandering cock by Serge Bahuchet

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Serum Matrix Metalloproteinase 9 and Macrophage Migration Inhibitory Factor (MIF) Are Increased in Young Healthy Nonobese Subjects with Positive Family History of Type 2 Diabetes by Agnieszka Nikołajuk, Natalia Matulewicz, Magdalena Stefanowicz, Monika Karczewska-Kupczewska

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