Should the Food and Drug Administration Limit Placebo-Controlled Trials? by Max Goodman, Connor Pedersen

“… Photo by Diana Polekhina on Unsplash ABSTRACT Randomized placebo-controlled trials are often used in clinical research, though there are ethical concerns regarding their use. The Food and Drug Administration (FDA) has rejected international stances on placebo-controlled trial use in favor of the bioethical principles of autonomy, beneficence, nonmaleficence, and justice. …”
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Implementation of Modern Agricultural Food System in Timor-Leste, 1982-2007 by Joaquina Tavares, Yety Rochwulaningsih, Haryono Rinardi

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Ecological Drivers of Molt‐Breeding Overlap, an Unusual Life‐History Strategy of Small‐Island Birds? by Christopher C. De Ruyck, Nicola Koper

“…We evaluated three hypotheses explaining drivers of molt‐breeding overlap (constraints on molt rate, unpredictable food abundance, and limited duration of food abundance), and suggest that widespread overlap in small‐island tropical communities may be the result of generalist foraging adaptations and restricted time periods of sufficient invertebrate availability for successful breeding and molt to occur. …”
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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

“…Climate change is a global concern, having a negative impact on agriculture, for food security and sustainability. Farmers’ adaptations are known to be key drivers for the resolutions. …”
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Imagining alternative futures through the lens of food in the Afghan and Tajik Pamir mountains by Frederik J.W. Van Oudenhoven, L. Jamila Haider

“…This paper explores a different development narrative, which emerges when the history of today’s Pamirs, its landscape, agriculture, diversity, and culture are understood, not in terms of empires, humanitarian threats or markets, but through the lens of food. …”
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The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study by Parisa Keshani, Mohammad Hossein Sharifi, Mohammad Reza Heydari, Hassan Joulaei

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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

“…Although white lupin is the oldest known legume in the history, it has been forgotten for many years. Now, the interest of food producers concerning white lupin is increased again. …”
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Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

“…The study uses historical methods to examine official documents, newspapers, and interviews within oral history. It shows that the looming food crisis during the revolution heightened awareness about national food security, prompting the development of various strategies, societal adaptation, and the resilience of women. …”
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Life-history adaptation under climate warming magnifies the agricultural footprint of a cosmopolitan insect pest by Estelle Burc, Camille Girard-Tercieux, Moa Metz, Elise Cazaux, Julian Baur, Mareike Koppik, Alexandre Rêgo, Alex F Hart, David Berger

“…Abstract Climate change is affecting population growth rates of ectothermic pests with potentially dire consequences for agriculture and global food security. However, current projection models of pest impact typically overlook the potential for rapid genetic adaptation, making current forecasts uncertain. …”
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Features of nutrition of women and children in Ishim district of Omsk region during the Great Patriotic War by A. A. Frolova

“…The author considers the issue of supplying the inhabitants of the home front with food products, as well as models of women’s way out of the situation of the food crisis. …”
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Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation by Jorge Sánchez, Andres Sánchez, Ricardo Cardona

“…Patients were interrogated about their clinical history of urticaria. Skin prick test and sIgE serum were done for most frequently reported foods by patients. …”
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Life History Parameters of the Invasive Cotton Mealybug <i>Phenacoccus solenopsis</i> on Tomato at Four Constant Temperatures by Ahlem Harbi, Khaled Abbes, Brahim Chermiti, Pompeo Suma

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From fear to food: predation risk shapes deer behaviour, their resources and forest vegetation by Martin, Jean-Louis, Chamaillé-Jammes, Simon, Salomon, Anne, Gomez Pourroy, Devana Veronica, Schlaeflin, Mathilde, Le Saout, Soizic, Lucas, Annick, Bentaleb, Ilham, Chollet, Simon, Pattison, Jake, Martin-Blangy, Soline, Gaston, Anthony James

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Complete Genomic Landscape Reveals Hidden Evolutionary History and Selection Signature in Asian Water Buffaloes (Bubalus bubalis) by Jingfang Si, Dongmei Dai, Neena Amatya Gorkhali, Mingshan Wang, Sheng Wang, Saroj Sapkota, Ram Chandra Kadel, Amir Sadaula, Aashish Dhakal, Md Omar Faruque, Abdullah Ibne Omar, Eka Meutia Sari, Hidayat Ashari, Muhammad Ihsan Andi Dagong, Marnoch Yindee, Hossam E. Rushdi, Hussein Elregalaty, Ahmed Amin, Mohamed A. Radwan, Lan Doan Pham, W. M. M. P. Hulugalla, G. L. L. Pradeepa Silva, Wei Zheng, Shahid Mansoor, Muhammad Basil Ali, Farhad Vahidi, Sahar Ahmed Al‐Bayatti, Alfredo Pauciullo, Johannes A. Lenstra, J. Stuart F. Barker, Lingzhao Fang, Dong‐Dong Wu, Jianlin Han, Yi Zhang

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Select toxic metals status of pregnant women with history of pregnancy complications in Benin City, South-South Nigeria by OE Otebhi, HB Osadolor

“… Toxic metals are part of the most important groups of environmental pollutants that can bind to vital  cellular components and interfere with their functions via inhalation, foods, water etc. The serum levels  of toxic metals (lead, mercury, cadmium and arsenic) in pregnant women with history of  pregnancy  complications, pregnant women without history of pregnancy complication and  non-pregnant women in Benin City, South – South Nigeria was investigated in this paper, with total of 135 healthy women comprising of 45 pregnant women with history of previous pregnancy  complications, 45 pregnant women without history of pregnancy complications and 45 non-pregnant women without history of pregnancy complications (controls). …”
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Select toxic metals status of pregnant women with history of pregnancy complications in Benin City, South-South Nigeria by OE Otebhi, HB Osadolor

“… Toxic metals are part of the most important groups of environmental pollutants that can bind to vital  cellular components and interfere with their functions via inhalation, foods, water etc. The serum levels  of toxic metals (lead, mercury, cadmium and arsenic) in pregnant women with history of  pregnancy  complications, pregnant women without history of pregnancy complication and  non-pregnant women in Benin City, South – South Nigeria was investigated in this paper, with total of 135 healthy women comprising of 45 pregnant women with history of previous pregnancy  complications, 45 pregnant women without history of pregnancy complications and 45 non-pregnant women without history of pregnancy complications (controls). …”
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Paysage et système alimentaire à Curitiba (Brésil) : approche historique by Hervé Goulaze

“…They make it possible to bring together foods and moments in the history of the food-producing landscapes that supplied the capital of Paraná.…”
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Research Progress on Chemical Constituents, Pharmacological Actions and Application of Codonopsis Radix as Both Medicine and Food by ZHANG Huan, LI Chao, JI Chenfeng

“…Codonopsis Radix, the dried roots of the genus Codonopsis of Platycodonaceae, has a very long history of culinary and medicinal use in China and is considered to strengthen the middle warmer and benefit vital energy as well as to benefit the stomach and help produce saliva in Chinese medicine. …”
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Metabolic and inflammatory status in prepuberty and early adulthood for individuals with a history of extrauterine growth restriction: a cohort study by Laura Palomino-Fernández, Inmaculada Velasco, Belén Pastor-Villaescusa, Katherine Flores-Rojas, María de la Cruz Rico, Juan Roa, Ángel Gil, Mercedes Gil-Campos

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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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