Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

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A Natural History of the Purple Swamphen (Porphyrio porphyrio) by Elise V. Pearlstine, Juan Sebastian Ortiz

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A Natural History of the Purple Swamphen (Porphyrio porphyrio) by Elise V. Pearlstine, Juan Sebastian Ortiz

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Overview of Cuba's Food Rationing System by José Alvarez

“… This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. …”
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Overview of Cuba's Food Rationing System by José Alvarez

“… This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. …”
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50 Common Native Plants Important In Florida's Ethnobotanical History by Ginger M. Allen, Michael D. Bond, Martin B. Main

“…This document is Circular 1439, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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50 Common Native Plants Important In Florida's Ethnobotanical History by Ginger M. Allen, Michael D. Bond, Martin B. Main

“…This document is Circular 1439, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food System Study of Martin County, Florida by Yvette Goodiel, William A. Messina, Lisa House, Carol Roberts

“…Nevertheless, the county struggles to meet the balance between food supply and demand. Farmers often face challenges finding sizable, secure, well-paying markets, and the most consumers do not participate in local food transactions. …”
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Strategies for the Development of Bioprotective Cultures in Food Preservation by Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antônio Fernandes de Carvalho

“…Additionally, new bioprotective bacteria are being identified to service the clean label trend, extend the shelf life, and, mainly, improve the food safety of food. In this context, the lactic acid bacteria (LAB) have been extensively prospected as a bioprotective culture, as they have a long history in food production and their antimicrobial activity against spoilage and pathogenic microorganisms is well established. …”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Japan has a long history of using foods with health benefits and Japanese people are well-known for their longevity. …”
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The U.S. Orange and Grapefruit Juice Markets: History, Development, Growth, and Change by Robert A. Morris

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The U.S. Orange and Grapefruit Juice Markets: History, Development, Growth, and Change by Robert A. Morris

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Jilin Province of China, 1949–1979: History of Regional and Demographic Development by Svetlana B. Makeeva

“…Introduction. The history of regional and demographic development of Jilin Province in Northeast China from 1949 to 1979 comprises a number of socioeconomic and urban/spatial changes in the demographic potential of the strategically important border territory. …”
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Bibliometric Review on Corporate Social Responsibility of the Food Industry by Mingli He, Weiping Yu, Xiaoyun Han

“…The purpose of this study is to quantitatively evaluate the knowledge structure, research hotspots, and development history in CSR in the food industry. After searching, screening, and commenting, 498 articles were left for citation analysis, co-citation analysis, and co-word analysis. …”
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Dominant Factors in Complementary Food Feeding in Babies and Toddlers by Amrina Octaviana, Roslina Roslina, Indah Trianingsih, Marlina Marlina, Nelly Indrasari

“…The results show that internal factors (age familiarity with food, child activity, and child health history) and some external factors (type of food, frequency of feeding, number of feedings, and community culture) have a significant relationship with MP-ASI feeding behavior in babies and toddlers (p…”
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Insights into self-reported food allergies in Romanian schoolchildren by Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocsan, Petronela Alina Coblisan, Gabriela Edita Ichim, Anna Lazar, Paraschiva Chereches-Panta

“…The prevalence of food allergy (FA) varies worldwide with an increasing rate in the last decades. …”
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Natural History of the Ant Pheidole desertorum Wheeler in a Desert Grassland Habitat by Ken R. Helms

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A Well-Differentiated Liposarcoma with History of Benign Prostatic: A Case Report by Hassan Tavakoli, Hadi Ahmadi Amoli, Seyed Amir Miratashi Yazdi, Mohammad Sharifi, Mina Abdolahi, Mohammad Gholizadeh

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FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

“…It also summarises the natural history and resolution of cow’s milk induced FPIES. …”
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Factors associated with overweight among food handlers in public schools by Thamiris Rodrigues Macedo, Adriana Fernandez Versiani dos Anjos, Luana Caroline dos Santos, Maria Flávia Gazzinelli Bethony, Simone Cardoso Lisboa Pereira

“…Overweight was diagnosed by means of body mass index measurements and was correlated to anthropometric, socioeconomic, health history and food habit variables that were obtained through a semi-structured questionnaire. 274 subjects participated, among whom 99.6% female, mostly married, adult with primary education and per capita income up to the Brazilian national minimum wage were studied. …”
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