Showing 321 - 340 results of 355 for search 'food history', query time: 0.07s Refine Results
  1. 321
  2. 322
  3. 323
  4. 324
  5. 325
  6. 326

    A novel virulent core genome multilocus sequence type CT 11424 of Listeria monocytogenes isolate causing stillbirth in Bangladesh by Muntasir Alam, Md Saiful Islam, M. Ishrat Jahan, Arpita Shyama Deb, Afruna Rahman, Zahidul Islam, Atique Iqbal Chowdhury, Kazi Munisul Islam, Mohammad Zahid Hossain, Dilruba Ahmed, Shams El Arifeen, Emily S. Gurley, Mustafizur Rahman

    Published 2025-02-01
    “…Pregnant women should be counseled on the dangers of exposure to animals or birds and consumption of potentially contaminated raw food to prevent adverse pregnancy outcomes due to L. monocytogenes infection.…”
    Get full text
    Article
  7. 327

    Diet-microbiome covariation across three giraffe species in a close-contact zone by Elin Videvall, Brian A. Gill, Michael B. Brown, Hannah K. Hoff, Bethan L. Littleford-Colquhoun, Peter Lokeny, Paul M. Musili, Tyler R. Kartzinel

    Published 2025-04-01
    “…The biodiverse group of ruminant mammals are entirely dependent on their gut microbiota to extract energy and nutrients from their foods, making these symbionts vital to survival. …”
    Get full text
    Article
  8. 328
  9. 329

    Hubungan Diare dengan Status Gizi Balita di Kelurahan Lubuk Buaya Kecamatan Koto Tangah Kota Padang by Alania Rosari, Eka Agustia Rini, Masrul Masrul

    Published 2013-09-01
    “…Otherwise, infectious disease can also affect the nutritional status because of decreased food intake, malabsorption, and increased body catabolism. …”
    Get full text
    Article
  10. 330

    Identifying Touchpoints for Foreign Tourists in the Customer Journey through 5 A's Approach by Mostafa Esmaeili Mahyari, Mohammad Ghaffari, Hamid Reza Irani, Elham Ebrahimi

    Published 2024-03-01
    “…In the Appeal stage, factors such as being unknown compared to other countries of the world, the direct experience of history, the attractiveness of communication with the people, the food and customs of Iran, and the affordability of traveling to Iran come into play. …”
    Get full text
    Article
  11. 331

    Attributable risk factors for asymptomatic malaria and anaemia and their association with cognitive and psychomotor functions in schoolchildren of north-eastern Tanzania. by Geofrey Makenga, Vito Baraka, Filbert Francis, Daniel T R Minja, Samwel Gesase, Edna Kyaruzi, George Mtove, Swabra Nakato, Rashid Madebe, Sif R Søeborg, Kathrine H Langhoff, Helle S Hansson, Michael Alifrangis, John P A Lusingu, Jean-Pierre Van Geertruyden

    Published 2022-01-01
    “…Given malaria infection in schoolchildren is mostly asymptomatic; an addition of interventional programmes such as intermittent preventive treatment of malaria in schoolchildren (IPTsc) would probably act as a potential solution while calling for an improvement in the current tools such as bednet use, school food programme, and community-based (customised) health education with an emphasis on nutrition and malaria control.…”
    Get full text
    Article
  12. 332
  13. 333
  14. 334

    Blood and Iron: The Rise and Fall of the German Empire 1871 – 1918 by Arzu Melek Ozgumus

    Published 2024-12-01
    “… It is always very interesting to read the German history, which sheds light on a nation which has been built in less than two centuries and hit almost the top of Human Development Index. …”
    Get full text
    Article
  15. 335
  16. 336
  17. 337

    Investigating the mediating role of academic self-sufficiency and basic psychological needs in the relationship of social skills and social intelligence with academic achievement by Fatimeh Sabih Mahdi, Hasan ghalavandi

    Published 2024-05-01
    “…AbstractThe purpose of the present research was to investigate the mediating role of academic self-sufficiency and basic psychological needs in the relationship between social skills and social intelligence with academic progress in the history course among fifth grade literature students in Babol city. …”
    Get full text
    Article
  18. 338

    When "new" crops are not really new: California Indigenous communities and research and commercialization of elderberry by Sonja Brodt, Sabine Talaugon, Gwenael Engelskirchen

    Published 2024-11-01
    “…For non-Indigenous farmers and researchers working with elderberry, it is important to be aware of our state’s history of land dispossession and non-Native land management practices, which have often diminished California Native peoples’ access to and sovereignty over traditional foods, medicines and cultural materials.…”
    Get full text
    Article
  19. 339

    Exploring the prevalence of gout among underrepresented low socioeconomic status type 2 diabetes populations by Jessica Smith, Abey Martin, Jane Mundadan, Michael Roberts, Youssef Roman, Arturo Bravo-Nuevo, Farzaneh Daghigh

    Published 2025-01-01
    “…Abstract Background Underserved and underrepresented populations often lack access to affordable, quality healthcare, educational resources, and nutritious foods, all of which contribute to increased risk of Type 2 Diabetes and gout. …”
    Get full text
    Article
  20. 340

    Foreword

    Published 2025-02-01
    “…Finally, JEONG Eun Kyung’s “A Comparative Study of Idiomatic Expressions Related to Staple Foods in Korea and Türkiye: Rice and Bread” bridges linguistic and cultural divides, comparing idiomatic expressions tied to staple foods in Korean and Turkish traditions. …”
    Get full text
    Article