Showing 301 - 320 results of 355 for search 'food history', query time: 0.08s Refine Results
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    « Une femme en Côte d’Ivoire, une femme au Burkina Faso » by François Ruf

    Published 2016-10-01
    “…Women’s contribution to labour on cocoa farms and adjacent fields of food crops is known and acknowledged. But what could be the importance and role of the farmers’ wives who remain behind in – or later return to – the ‘home country’ and the ‘home village’? …”
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    Article
  3. 303

    The challenges of independence: ontogeny of at-sea behaviour in a long-lived seabird by Delord, Karine, Weimerskirch, Henri, Barbraud, Christophe

    Published 2024-03-01
    “…Juveniles differ from adults in various life history traits and tend to survive less well than adults in most long-lived animals. …”
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  4. 304

    Genome-wide investigation of ABCB, PIN, and AUX/LAX gene families and their involvement in the formation of leaf protrusions in Sesamum indicum by Yanli Li, Yujia Ma, Huihui Gong, Xinxiao Cui, Xin Wang, Yuling Dong, Ying Chen, Junsheng Zhao

    Published 2025-01-01
    “…Sesamum indicum, a highly esteemed oil crop, has exhibited remarkable value and potential in diverse areas encompassing the economy, food industry, and health. We have observed that there are small protrusions on the leaves of the indehiscent capsule material G1358. …”
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  5. 305

    Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

    Published 2021-10-01
    “…Narrow-leaved lupine (Lupinus angustifolius L.) is a cultivated multipurpose species with a very short history of domestication. It is used as a green manure, and for feed and food. …”
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    Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

    Published 2025-01-01
    “…The fruits of Rosa laxa Retz. (FRL) have a long history of medicinal use, known for their rich composition of flavonoids, polyphenols, amino acids, sugars, and other bioactive compounds. …”
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  10. 310

    The economic situation of state farms and collective farms Altai Territory in the second half of 1980s by D. S. Orlov, A. A. Chirkov

    Published 2022-09-01
    “…The article analyzes the insufficiently studied problems of the agrarian and economic history of the USSR in the second half of the 1980s, related to the policy of state bodies to increase investment in the agro-industrial complex and stimulate the development of agricultural production. …”
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    Study on the potential diagnostic value of metabolomics changes in different biological fluids for aspiration pneumonia by Lianghui Chen, Yazhen Chen, Fansen Lin, Jianbao Wang, Hongzhi Gao, Yuqi Liu

    Published 2025-02-01
    “…Abstract Background Aspiration pneumonia (AP) is a type of lung inflammation caused by the aspiration of food, oropharyngeal secretions, or gastric contents. …”
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    Mortero a base de aglutinantes proteínicos y residuos minerales para elementos interiores = Mortar based on protein binders and mineral waste for interior elements by Darío Miguel López-León, María Isabel Prieto-Barrio, Alfonso Cobo-Escamilla

    Published 2022-12-01
    “…Abstract For this work, adaptations have been made of the most outstanding techniques in the history of chemical and hydrothermal treatments aimed at protein extraction for different sources derived from the food industry, on a large scale at present; of which the adhesive properties based mainly on keratin, an organic compound with traces of more than 90% in animal plumage and fur, are taken advantage of. …”
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  14. 314

    Farmers’ climate change perception, impacts and adaptation strategies in response to drought in the Northwest area of Bangladesh by J.M. Adeeb Salman Chowdhury, Md. Abdul Khalek, Md. Kamruzzaman

    Published 2025-04-01
    “…The country experiences various types of natural disasters, which means that the government and citizens have a long history of developing a significant track record of preparedness, adaptation, and recovery in response to such occurrences. …”
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    The neighborhood walk: introducing first-year medical students to social determinants of health in underserved neighborhoods by Tien C. Nguyen, Lilly W. Tang, Emma Bryant, Awa S. Jobe, Amy J. Yu, Yui Sugiura, Thuy Bui

    Published 2025-01-01
    “…The major learning outcomes from students were richness of community resources/history (35.7%), food insecurity (26.2%), and dissipation of previous stigma (23.8%). …”
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    Unlocking the genetic potential of Ethiopian fenugreek (Trigonella foenum-graecum L.) genotypes for future breeding by Zebib Berhe, Tesfaye Awas, Asmare Dejen, Metadel Adane, Baye Akele, Musa Adal, Faris Hailu

    Published 2025-02-01
    “…Even though it has long history of cultivation and importance of fenugreek, the knowledge on its variability is limited. …”
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    Antiamoebic Chemoprophylaxis Using Quinfamide in Children: A Comparative Study by Nicolas Padilla, Rosalinda Diaz, Alfonso Alarcon, Roberto Barreda

    Published 2002-01-01
    “…We conclude that antiamoebic chemoprophylaxis can be a choice for control of amoebic infection where personal hygiene and food consumption habits are not improving.…”
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