Showing 201 - 220 results of 355 for search 'food history', query time: 0.06s Refine Results
  1. 201

    Theft and robbery in Chrysostom's time by H. F. Stander

    Published 2009-12-01
    “…This study will make a contribution to our knowledge of the social history of the ancient world. …”
    Get full text
    Article
  2. 202

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by F. W. Howard, Robert Pemberton, Avas Hamon, Greg S. Hodges, Bryan Steinberg, Catharine M. Mannion, David McLean, Jeanette Wofford

    Published 2005-06-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  3. 203

    A Systematic Approach to Solving Hatchability and Chick Quality Problems by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM136, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  4. 204

    Birdfeeders: What to Consider When Selecting by Mark E. Hostetler, Martin B. Main, Maena Voigt

    Published 2003-10-01
    “… The history of birdfeeding in America dates back to 1845, when Henry David Thoreau fed birds at Walden Pond. …”
    Get full text
    Article
  5. 205

    Pathogenicity, Host Responses and Implications for Management of Enterohemorrhagic Escherichia coli O157:H7 Infection by Nathan K Ho, Aleah C Henry, Kathene Johnson-Henry, Philip M Sherman

    Published 2013-01-01
    “…Enterohemorrhagic Escherichia coli serotype O157:H7 is a food- and waterborne pathogen that causes significant morbidity and mortality in both developing and industrialized nations. …”
    Get full text
    Article
  6. 206

    Birdfeeders: What to Consider When Selecting by Mark E. Hostetler, Martin B. Main, Maena Voigt

    Published 2003-10-01
    “… The history of birdfeeding in America dates back to 1845, when Henry David Thoreau fed birds at Walden Pond. …”
    Get full text
    Article
  7. 207
  8. 208

    The Nusplingen Plattenkalk – A Shark Lagoon in the Late Jurassic of the Swabian Alb Geopark by Guenter Schweigert, Siegfried Roth

    Published 2021-09-01
    “…The highly diverse and exceptionally preserved fossil fauna and flora allow a reconstruction of the Late Jurassic marine food-web and the palaeoenvironment. The complete outcrop area is preserved as a national heritage site within the Swabian Alb Geopark. …”
    Get full text
    Article
  9. 209

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by F. W. Howard, Robert Pemberton, Avas Hamon, Greg S. Hodges, Bryan Steinberg, Catharine M. Mannion, David McLean, Jeanette Wofford

    Published 2005-06-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  10. 210

    A Systematic Approach to Solving Hatchability and Chick Quality Problems by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM136, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  11. 211
  12. 212

    Genetic diversity of broad beans (Vicia faba) in the collection of the Vavilov Institute and its use in breeding by S. M. Mamedova, M. A. Vishnyakova

    Published 2020-10-01
    “…The paper presents brief information about the history of the collection of broad (horse) beans (Vicia faba L.) at the N.I. …”
    Get full text
    Article
  13. 213

    Population Genetic Structure and Genetic Diversity in Twisted-Jaw Fish, Belodontichthys truncatus Kottelat & Ng, 1999 (Siluriformes: Siluridae), from Mekong Basin by Surapon Yodsiri, Komgrit Wongpakam, Adisak Ardharn, Chadaporn Senakun, Sutthira Khumkratok

    Published 2017-01-01
    “…Belodontichthys truncatus Kottelat & Ng is endemic to the Mekong River basin and is an important food source for people in this area. In this study, the genetic diversity, genetic structure, and demographic history of the twisted-jaw fish, B. truncatus, were investigated using mitochondrial cytochrome b gene sequences. …”
    Get full text
    Article
  14. 214

    Risk factors associate with overweight and obesity in adolescents by Carmen Emilia Guerra Cabrera, Jesús Vila Díaz, Juan José Apolinaire Pennini, Ailyn del Carmen Cabrera Romero, Inti Santana Carballosa, Pilar Maritza Almaguer Sabina

    Published 2009-05-01
    “…The studied variables were: kind of feeding during the first months, hours of physical activity, sport practice, hours of sedentary activity, personal pathological history, kind of food and consumption frequency. <br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
    Get full text
    Article
  15. 215

    Profile of Children With Non-alcoholic Fatty Liver Disease Referred to a Hospital in Iran by Amin Ghanbari, Mohammadreza Pazoki, Bahar Allahverdi, Pejman Rohani, Parisa Rahmani

    Published 2024-12-01
    “…Conclusion: This study highlights the importance of considering family history and metabolic markers in NAFLD diagnosis and management. …”
    Get full text
    Article
  16. 216
  17. 217

    Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective by Jessica Gama, Bianca Cruz Neves, Antonio Pereira

    Published 2025-02-01
    “…The Green Revolution brought substantial improvements in food production, making nutrients more accessible than at any other point in human history. …”
    Get full text
    Article
  18. 218

    Risk Factors and Prevalence of Helicobacter pylori Infection in Persistent High Incidence Area of Gastric Carcinoma in Yangzhong City by Yangchun Zhu, Xiaoying Zhou, Junbei Wu, Jing Su, Guoxin Zhang

    Published 2014-01-01
    “…The prevalence of H. pylori infection was also associated with eating kipper food and fried food. No association between H. pylori prevalence and smoking or drinking was found. …”
    Get full text
    Article
  19. 219

    Primate sympatry shapes the evolution of their brain architecture by Robira, Benjamin, Perez-Lamarque, Benoît

    Published 2023-04-01
    “…These sympatric species can compete for food, which may thereby stimulate or hamper cognition. …”
    Get full text
    Article
  20. 220

    Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds by Minatsu Kobayashi, Kohei Ogawa, Naho Morisaki, Hisako Tanaka, Reiko Horikawa, Kevin Y. Urayama

    Published 2021-01-01
    “…Differences in the children’s physical measurements, energy, and food intake with the presence or absence of support for subjects with or without mood disorders were compared. …”
    Get full text
    Article