Showing 181 - 200 results of 355 for search 'food history', query time: 0.06s Refine Results
  1. 181

    Chronic abdominal pain and persistent disorder of nutritional status by V. T. Ivashkin, Ye. A. Poluyektova

    Published 2011-05-01
    “…Symptoms included epigastric pain, sometimes belt-like, not related to food intake, posture or defecation, sensation of bitter taste, fever up to 37,2–37,4 °С without relation to time of day, physical activity or pain intensity. …”
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  2. 182

    What was Killing Babies in Ipswich Between 1872 and 1909? by Eilidh Garrett, Alice Reid

    Published 2022-07-01
    “…Our work makes use of the ICD10h coding system being developed to contribute to two projects: Digitising Scotland (University of Edinburgh) and SHiP — Studying the history of Health in Port Cities (Radboud University, Nijmegen). …”
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  3. 183

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by Forrest W. Howard, Avas Hamon, Greg S. Hodges, Catharine M. Mannion, Jeanette Wofford

    Published 2003-03-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  4. 184

    The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

    Published 2011-04-01
    “…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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  5. 185

    Lobate Lac Scale, Paratachardina lobata lobata (Chamberlin) (Hemiptera: Sternorrhyncha: Coccoidea: Kerriidae) by Forrest W. Howard, Avas Hamon, Greg S. Hodges, Catharine M. Mannion, Jeanette Wofford

    Published 2003-03-01
    “…This document is EENY-276, one of a series of the Department of Entomology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  6. 186

    Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2021-01-01
    “…Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. …”
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  7. 187

    Celiac Disease Assocaited with Primary Biliary Cirrhosis in a Coast Salish Native by Hugh J Freeman

    Published 1994-01-01
    “…Clinical and pathological features of primary biliary cirrhosis were also present, along with a familial history of insulin-dependent diabetes. Later, childhood celiac disease was detected in a male first-degree relative with diabetes. …”
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  8. 188

    Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study by Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, Mahlagha Dehghan

    Published 2021-01-01
    “…Date seeds can be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as additives in pharmaceutical and cosmetic industries. …”
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  9. 189

    Technology for the People? Humanity as a Compass for the Digital Transformation by Thomas Franke, Mourad Zoubir

    Published 2020-04-01
    “…One perspective suggests that it is a tool enabling the use of valuable resources such as time, food, health and mobility. One could say that in its cultural history, humanity has developed a wide range of artefacts which enable the effective utilisation of these resources for the fulfilment of physiological, but also psychological, needs. …”
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  10. 190

    The Effects of Huanglongbing on Florida Oranges by Michelle Danyluk, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, Charlie Sims

    Published 2011-04-01
    “…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
    Get full text
    Article
  11. 191

    Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

    Published 2021-01-01
    “…Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. …”
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    Article
  12. 192

    Reproducción de una identidad comarcal y exaltación de un vino: la Fiesta de la Vendimia de Toro by Maria Pilar Panero García

    Published 2018-06-01
    “…This feast of exaltation of wine, medicine and important food in the subsistence economies due to its high caloric intake, but which is now consumed as a fashionable product, is the ideal framework for representing the toresana identity. …”
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  13. 193
  14. 194

    Fecal Microbiota and Diet of Children with Chronic Constipation by Joyce Gomes de Moraes, Maria Eugênia Farias de Almeida Motta, Monique Ferraz de Sá Beltrão, Taciana Lima Salviano, Giselia Alves Pontes da Silva

    Published 2016-01-01
    “…The objective of this study was to compare the fecal microbiota of constipated and nonconstipated children and their intake frequencies of food. Methods. This observational study included 79 children (M/F 43/36) aged six to 36 months divided into two groups: cases (39 constipated children) and controls (40 nonconstipated children). …”
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  18. 198

    Development, opportunities, and challenges of siRNA nucleic acid drugs by Bowen Xiao, Shaopeng Wang, Yu Pan, Wenjun Zhi, Chensheng Gu, Tao Guo, Jiaqi Zhai, Chenxu Li, Yong Q. Chen, Rong Wang

    Published 2025-03-01
    “…They have reached the market for administration to patients after more than 20 years of development. The US Food and Drug Administration has approved six siRNA drugs in recent years: patisiran, givosiran, lumasiran, vutrisiran, inclisiran, and nedosiran. siRNA drugs are based on the post-transcriptional gene regulation mechanism of RNA interference. …”
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  19. 199

    Faktor Risiko dan Faktor Pencetus yang Mempengaruhi Kejadian Asma pada Anak di RSUP Dr. M. Djamil Padang by Isnaniyah Usman, Eva Chundrayetti, Oea Khairsyaf

    Published 2015-05-01
    “…Some of these risk are gender, age, history of atopy, food, climate change, activity, weight of birth, nutritional status, breastfeeding and dust. …”
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  20. 200

    Les particularismes de la grande distribution en Espagne : comment l’enseigne Mercadona est-elle devenue leader du marché depuis 2010 jusqu’à nos jours ? by Gaëlle Fauchard

    Published 2020-01-01
    “…Understanding the specificities of the Spanish retail grocery sector requires us to identify the major stages that have shaped its development, the history of the companies in this sector, as well as the country’s social development and the role of the State and the Spanish authorities in managing the regulatory framework of retail trade. …”
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