Showing 1 - 20 results of 355 for search 'food history', query time: 0.06s Refine Results
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    Factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies in paediatric age: a prospective multicentre cohort study by Giorgio Bedogni, Roberto Berni Canani, Laura Carucci, Rita Nocerino, Serena Coppola, Pasqualina Capasso, Veronica Giglio

    Published 2025-02-01
    “…Background We aimed at identifying the factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFA), a group of common paediatric conditions including food protein–induced: enteropathy (FPE), allergic proctocolitis (FPIAP), enterocolitis syndrome (FPIES), and motility disorders (FPIMD).Methods Prospective multicentre cohort study involving paediatric patients (both sexes, aged ≤14 y) with non-IgE-GIFA diagnosed and followed for 24 months at a Tertiary Centre for Paediatric Allergy, Gastroenterology and Nutrition. …”
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    Florida's Geological History by Ginger M. Allen, Martin B. Main

    Published 2005-04-01
    “…WEC189/UW208: Florida's Geological History (ufl.edu) …”
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    Article
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    Florida's Geological History by Ginger M. Allen, Martin B. Main

    Published 2005-04-01
    “…WEC189/UW208: Florida's Geological History (ufl.edu) …”
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    Article
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    Food economics : industry and markets / by Hansen, Henning Otte, 1959-

    Published 2013
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    Book
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    Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

    Published 2016-05-01
    “…This article examines the politics and practices of Fairtrade certification in order to assess whether this alternative trading system could contribute to innovative solutions for global food security. The analysis begins by assessing the main challenges and problems characterizing the contemporary global food system. …”
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    Article
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    A Brief History of the Sales Environment by Micah Strader, Allen Wysocki

    Published 2002-11-01
    “… This document is SN001, one of a series of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
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    A Brief History of the Sales Environment by Micah Strader, Allen Wysocki

    Published 2002-11-01
    “… This document is SN001, one of a series of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
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    The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

    Published 2016-02-01
    “… This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of foodborne illnesses. …”
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    The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

    Published 2016-02-01
    “… This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. This 5-page fact sheet covers the history of HACCP, costs associated with the application of food safety programs, reasons to improve food safety, and the financial impact of foodborne illnesses. …”
    Get full text
    Article
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    The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

    Published 2020-12-01
    “…The analysis originates from 27 case histories concerning the food system, selected in order to represent the circular business models emerging from urban contexts and differing in the several steps of the food supply chain. …”
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    THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

    Published 2012-12-01
    “…The article points at food quality of European products in some points, how could be the each European companies successful in the global competitive situation not only with history or culture but be safety in the area of product quality such as important factor of consumer behavior and. …”
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    The History and Economics of Melaleuca Management in South Florida by Katherine Carter-Finn, Alan W. Hodges, Donna J. Lee, Michael T. Olexa

    Published 2006-10-01
    “…Olexa, provides an overview melaleuca in South Florida, the economic damages and management history. Includes references. Published by the UF Department of Food and Resource Economics, November 2006. …”
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    The History and Economics of Melaleuca Management in South Florida by Katherine Carter-Finn, Alan W. Hodges, Donna J. Lee, Michael T. Olexa

    Published 2006-10-01
    “…Olexa, provides an overview melaleuca in South Florida, the economic damages and management history. Includes references. Published by the UF Department of Food and Resource Economics, November 2006. …”
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    Article
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    Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

    Published 2007-07-01
    “…., provides background and history of the concept of community food security. …”
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    Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

    Published 2007-07-01
    “…., provides background and history of the concept of community food security. …”
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    Article