Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems by Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins

“…<i>Eryngium foetidum</i> is a promising crop for diversifying agriculture and supporting sustainable development through nutrient-rich unconventional foods. However, limited knowledge about its seed viability and post-harvest management hinders its commercial scalability. …”
Get full text

Rating Supply Chain Risks Using the Combined Approach of FMEA Optimization and Gray Theory (Case Study: Mashhad Food Industry Units) by Mohsen Shafiei Nikabadi, Leila Helalian

“…According to the level of risk-taking of each, as well as considering preventive measures regarding these risks, to prevent possible irreparable and critical injuries.…”
Get full text

Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…The significance of swallowing rehabilitation, appropriate food preparation, exercises to enhance mouth opening, and the preservation of functional teeth has been emphasized as critical factors influencing diet in head and neck cancer (HNC) survivors. …”
Get full text

Vertical farm. New architectures and cities from the forms of agriculture by Sara Basso, Adriano Venudo, Thomas Bisiani, Pierluigi Martorana

“…The issue is articulated through four areas: the origin of the tall building as a symbolic expression and its contemporary evolution; above-ground agriculture in relation to classical macroeconomic categories since the 1700s; and three case studies of experimental vertical farms (Skyfarm, Farmscraper and Farmhouse), interpreted as possible origins of new architectural types. In conclusion, a critical analysis of the potential urban impacts of vertical farms is conducted, based on the concept of the right to food.   …”
Get full text

Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

“…This work reviews the physical/chemical properties of carrageenans, which are widely used as thickening and stabilizing agents in a wide range of everyday foods. This critical revision was made through bibliographic searches between January and May 2024 in the PubMed and Web of Science databases. …”
Get full text

High nature value farming systems in Europe: A dataset encompassing the environmental impact assessment of farms and extensive ruminant food productsFigshare by M. Torres-Miralles, P. Jeanneret, M. Lamminen, F. Joly, B. Dumont, H. Tuomisto, I. Herzon

“…The main outcome is a unique and novel dataset for HNV farming systems, addressing critical gaps in available information. Our primary objective is to facilitate further investigations, empowering other researchers to expand and enhance their understanding of the environmental impact associated with HNV farming systems, drawing attention to a potential role of HNV farming systems in transitioning towards a more sustainable food production and consumption.…”
Get full text

Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis by Sunil L. Bangare, Deepali Virmani, Girija Rani Karetla, Pankaj Chaudhary, Harveen Kaur, Syed Nisar Hussain Bukhari, Shahajan Miah

“…High cholesterol, eating more junk foods, hypertension, etc., created the issue related to heart diseases. …”
Get full text

Complementary Feeding Practices and Household Food Insecurity Status of Children Aged 6–23 Months in Shashemene City West Arsi Zone, Oromia, Ethiopia by Junayde Abdurahmen Ahmed, Kebede Kumsa Sadeta, Kelil Hussen Lembo

“…Appropriate infant feeding practices are critical to a child’s growth, health, and development during the first 1000 days of life. …”
Get full text

The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature by Bruce Lankford, Nafn Amdar, Matthew McCartney, Tafadzwanashe Mabhaudhi

Get full text

The homily “On fasting” by Rǝtuʿa Haymanot (CAe 6587). Edition and translation by Marcin Krawczuk

Get full text

Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques by Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu

“…Food and food safety, as one of the basic issues of human life, has made it necessary to store foods for a long time with the increasing population. …”
Get full text

Evaluating different drought products for assessing drought and implications on agriculture in Nepal by Shishir Chaulagain, Manoj Lamichhane, Urusha Chaulagain, Sushant Gyawali, Sadina Shrestha, Vishnu Prasad Pandey

“…Drought impacts adversely the agriculture sector by reducing soil moisture (SM) levels, leading to decreased crop yields and increased water scarcity, thereby threatening food security and the livelihoods of a population predominantly reliant on farming. …”
Get full text

Geochemistry and mineralogy of Cobalt in mine wastes: examples from Cobalt, Canada and Cornwall, England by Gabriel Ziwa, Gabriel Ziwa, Gabriel Ziwa, Rich Crane, Rich Crane, Karen A. Hudson-Edwards, Karen A. Hudson-Edwards

Get full text

Copepod Lipidomics: Fatty Acid Substituents of Structural Lipids in <i>Labidocerca aestiva</i>, a Dominant Species in the Food Chain of the Apalachicola Estuary of the Gulf of Mexi... by Paul L. Wood, Stan C. Kunigelis

“…Zooplanktonic copepods represent a major biological mass in the marine food chain that can be affected by climate change. …”
Get full text

Use of Machine Learning to Predict Individual Postprandial Glycemic Responses to Food Among Individuals With Type 2 Diabetes in India: Protocol for a Prospective Cohort Study by Niteesh K Choudhry, Shweta Priyadarshini, Jaganath Swamy, Mridul Mehta

“…Participants wear a continuous glucose monitor, eat a series of standardized meals, and record all free-living foods, activities, and medication use for a 14-day period. …”
Get full text

The Edible I in Kim Fu’s For Today I Am a Boy by Veronica Austen

“…This article explores Kim Fu’s 2014 For Today I Am a Boy through the lens of critical eating studies. In this novel’s portrayal of Peter (see note 3), the trans woman protagonist, images of food and acts of eating (or the denial of these acts) are deployed as a meditation on the navigation of body, hence of self. …”
Get full text

An optimized knight traversal technique to detect multiple faults and Module Sequence Graph based reconfiguration of microfluidic biochip by Basudev Saha, Mukta Majumder

“…These devices are also bearing a vital role in the area of safety critical applications such as food safety testing, air quality monitoring etc. …”
Get full text

Défis et responsabilités suite à la déclaration de la diète méditerranéenne comme patrimoine culturel immatériel de l’humanité (Unesco) by Isabel González Turmo, François-Xavier Medina

“…But this heritage was not proposed as a nutritional model or even as an opportunity to develop a range of healthy foods. It was much more than that, because it was related to techniques, practices, habits, ideas, values and food spaces. …”
Get full text

Proportionality–Progressivity of Biological Assets for Agricultural Prosperity by Enriqueta Mancilla Rendón, Carmen Lozano Arizmendi

Get full text