Symbiotic nutrient cycling enables the long-term survival of Aiptasia in the absence of heterotrophic food sources by Rädecker, Nils, Meibom, Anders

“…But, while symbiotic nutrient cycling effectively retains carbon in the holobiont over long time scales, our data suggest that heterotrophic feeding is a critical source of nitrogen required for holobiont growth under oligotrophic conditions. …”
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ANATOMY OF CAUSES AND EFFECTS OF THE FARMER-HERDER CONFLICT ON FOOD SECURITY IN BENUE STATE, 2015-2023 by ACHANYA JULIUS JOHN, VARZOA LUMA

“…Effects of the conflict on food security include the destruction of human lives and animals, farmlands and properties, drop in food production, hike in food prices, and rise in poverty level among the people, social dislocation and population displacement, among others. …”
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Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System by V. Hemamalini, S. Rajarajeswari, S. Nachiyappan, M. Sambath, T. Devi, Bhupesh Kumar Singh, Abhishek Raghuvanshi

“…One of the most critical aspects of quality assurance is inspecting products for defects before they are sold or shipped. …”
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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…By consolidating recent breakthroughs, this study underscores the transformative potential of pea protein as a cornerstone for sustainable food technologies. It highlights critical opportunities for advancing its applications in diverse food products.…”
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Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

“…Emergency food products (EFPs) or energy bars are used in critical situations, such as natural disasters, to promote crisis management. …”
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Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans by M. Amin Mir, Muhammad Azhar Ali Khan, Bimal Krishna Banik, Syed M. Hasnain, Lina Alzayer, K. Andrews, Sani I. Abba

“…Microplastic contamination in food products has become a growing concern due to its potential implications for human health, the environment, and food safety. …”
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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food by Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

“…This review provides a comprehensive exploration of its botanical characteristics, pharmacokinetics, and safety, alongside a critical evaluation of human clinical studies investigating its therapeutic potential. …”
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Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector by S. K. UmaMaheswaran, Gaganpreet Kaur, A. Pankajam, A. Firos, Piyush Vashistha, Vikas Tripathi, Hussien Sobahi Mohammed

“…This study has applied three critical variables to measure the application of AI in enhancing food quality (viz., usage of machine learning models, NLP models, etc.). …”
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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

“…Abstract Efficient foraging plays a critical role in fitness, yet food choices and underlying nutritional goals vary among animals. …”
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Synthesizing the impact of armed conflicts on food security, livelihoods and social dynamics in Amhara region, Ethiopia by Jemal Hassen Muhyie, Desalegn Yayeh, Seblewongiel Ayenalem Kidanie, Wubshet Asnake Metekia, Temesgen Tilahun

“…Abstract Background Armed conflicts cause food insecurity and famine by triggering the disruption and destruction of food systems. …”
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Exposição Universal 2015: luzes e sombras sobre a insegurança e a ajuda alimentar na Europa by Cristina Almeida Cunha Filgueiras

“…At first, the reader is invited to a commented and critic visit to Milan 2015 Universal Exhibition. Also, it is demonstrated that food security and food aid remained in second plan in relation to other themes that rich countries prioritized to show the world. …”
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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

“…Climate change is a critical factor in Africa’s food systems, with an average temperature increase of approximately +0.3 °C per decade. …”
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Obesity is South Africa’s new HIV epidemic by Nomathemba Chandiwana, Willem Venter, Jennifer Manne-Goehler, Alisha Wade, Carel le Roux, Nzama Mbalati, Angelika Grimbeek, Petronell Kruger, Eunice Montsho, Zukiswa Zimela, Anele Yawa, Sibongile Tshabalala, Ndivhuwo Rambau, Ngqabutho Mpofu, Sasha Stevenson, Bridget McNulty, Ntobeko Ntusi, Yogan Pillay, Joel Dave, Angela Murphy, Sue Goldstein, Karen Hfman, Sameera Mahomedy, Elizabeth Thomas, Busi Mrara, Jeff Wing, Jeanne Lubbe, Zack Koto, Marli Conradie-Smit, Sean Wharton, Wayne May, Ian Marr, Hilton Kaplan, Mariam Forgan, Graham Alexander, John Turner, V R Fourie, Jocelyn Hellig, Mandy Banks, Kim Ragsdale, Marisa Noeth, Farzahna Mohamed, Landon Myer, Limakatso Lebina, Salome Maswime, Yunus Moosa, Sumy Thomas, Mzamo Mbelle, Phumla Sinxadi, Linda-Gail Bekker, Sindeep Bhana, June Fabian, Eric Decloedt, Zaheer Bayat, Reyna Daya, Bilal Bobat, Fiona Storie, Julia Goedecke, Kathleen Kahn, Stephen Tollman, Brett Mansfield, Mark Siedner, Vincent Marconi, Aaloke Mody, Ntombifikile Mtshali, Elvin Geng, Suman Srinivasa, Mohammed Ali, Samanta Lalla-Edwards, Alison Bentley, Gustaaf Wolvaardt, Andrew Hill, Jeremy Nel

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Evaluating the use of blockchain technology and identifying critical success factors for the successful implementation of renewable energy projects in sub-Saharan Africa by Love Opeyemi David, Nnamdi Ikechi Nwulu, Clinton Ohis Aigbavboa, Adeyemi Adepoju, Omoseni Oyindamola Adepoju

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Serum Cystatin C and Coronavirus Disease 2019: A Potential Inflammatory Biomarker in Predicting Critical Illness and Mortality for Adult Patients by Dan Chen, Wenwu Sun, Jia Li, Bohua Wei, Wei Liu, Xiaopin Wang, Fan Song, Liangkai Chen, Junhui Yang, Li Yu

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Climate change–drylands–food security nexus in Africa: From the perspective of technical advances, challenges, and opportunities by Hirwa, Hubert, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Muhirwa, Fabien, Tian, Chao, Leng, Peifang, Ingabire, Romaine, Itangishaka, Auguste Cesar, Chen, Gang, Turyasingura, Benson

“…This study critically reviewed relevant literature to evaluate the complexities and feedback loops between the climate–drylands–food security (CDF) nexus, which helps assess tactics to attain sustainable dryland ecosystem management under the changing environment. …”
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Climate change–Drylands–Food Security Nexus in Africa: From the Perspective of Technical Advances, Challenges, and Opportunities. by Hirwa, Hubert, Fadong, Li, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Tian, Chao, Leng, Peifang

“…This study critically reviewed relevant literature to evaluate the complexities and feedback loops between the climate–drylands–food security (CDF) nexus, which helps assess tactics to attain sustainable dryland ecosystem management under the changing environment. …”
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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria deSilva, Koni Grob, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Vincent Dudler, Constantine Papaspyrides, Maria deFátima Tavares Poças, Daniele Comandella, Alexandros Lioupis, Evgenia Lampi

“…Abstract The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the recycling process NGR LSP (EU register number RECYC328). …”
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A Comparative Analysis of Blockchain in Enhancing the Drug Traceability in Edible Foods Using Multiple Regression Analysis by K. Suresh Kumar, Vinay Kumar Nassa, Dipesh Uike, Ashima kalra, Ajay Kumar Sahu, Vijay Anant Athavale, V. Saravanan

“…The researcher uses quantitative analysis for the study as it helps in understanding the critical determinants influencing drug traceability in food effectively, the survey method is used to gather the information, and past reviews are also used to possess a better understanding of the subject area effectively.…”
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Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems by Haadia Tanveer, Hannah Glesener, Blake Su, Brooke Bolsinger, Rosa Krajmalnik-Brown, Lee E. Voth-Gaeddert

“…Aflatoxin B1 (AFB1) contamination of food crops pose severe public health risks, particularly in decentralized agricultural systems common in low-resource settings. …”
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