Seasonal Mathematical Model of Salmonellosis Transmission and the Role of Contaminated Environments and Food Products by Mohammed H. Alharbi, Fawaz K. Alalhareth, Mahmoud A. Ibrahim

“…Salmonellosis continues to be a global public health priority in which humans, livestock, and the contaminated environment interact with food to create complex interactions. Here, a new non-autonomous model is proposed to capture seasonal dynamics of Salmonella typhimurium transmission with key compartments that include humans, cattle, and bacteria in environmental and food sources. …”
Get full text

Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

“…Enhancing hygiene infrastructure, conducting frequent inspections, providing regular food safety training, and enforcing standard operating procedures (SOPs) are critical for mitigating risks. …”
Get full text

THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

“…Moreover, the results demonstrate that tourist satisfaction has a critical effect on WOM intention. The study also suggests some managerial implications for enhancing the use of local food and its image to encourage tourist satisfaction and WOM intention. …”
Get full text

Current trends in peanut allergy immunotherapy: a review by Klementyna Łyżwa, Anna Krupa-Łaska, Joanna Zielińska, Marek Kulus, Katarzyna Grzela

“…Strict avoidance is difficult due to the widespread presence of peanuts in various foods, leading to high rates of accidental exposure. …”
Get full text

Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

“…It assesses critical CRA projects and policies in India and explores how CRA can improve water policy by integrating farmers' perspectives in groundwater-based agriculture. …”
Get full text

Food Security in the Wake of Perennial Crop Farming. Paradoxes Underlying Commercial Agriculture in Kigezi. by Chama, Julius

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. …”
Get full text

Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

“…Strategies to fabricate zein-sodium caseinate based NPs are critically highlighted and illustrated. Particularly, applications such as encapsulation and delivery of bioactive compounds, producing food packaging for enhanced antioxidative and antimicrobial effects, and stabilization of emulsions to achieve fat replacement. …”
Get full text

Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption by Gönül Dönmez, Sevgi Ertuğrul Karatay, Nazlıhan Tekin, Safiye Büşra Nazlı

Get full text

Assessing Website quality in context: retrieving information about genetically modified food on the Web by Claire R. McInerney, Nora J. Bird

“…</b> Knowing the credibility of information about genetically modified food on the Internet is critical to the everyday life information seeking of consumers as they form opinions about this nascent agricultural technology. …”
Get full text

Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

“…Notably, studies indicate that ΣPCDE levels are lower in cooked food samples compared to their raw counterparts. …”
Get full text

Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

Get full text

Water management for rice production: a key component of food security in East Africa by Denis Bwire, Hirotaka Saito, Roy C. Sidle, Moses Mugisha

“…Several studies indicate water scarcity is a major threat to rice production, while poverty and food insecurity are linked to low agricultural productivity. …”
Get full text

Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

“…This review paper examines the critical intersection of energy consumption and environmental impacts within the global food system, emphasizing the substantial footprint (including land usage, costs, food loss and waste, and carbon and water footprints) associated with current practices. …”
Get full text

Presenting the model of managerial competencies of women in the industry (case study: Sabah Food Company) by masoomeh samadi, mohammad mohammadi, Hamid Rezaei Far, hossein hakimpour

“…In the background conditions based on the secondary coding results of the research; indicators of change in the traditional attitude governing the society, enjoying equal benefits and facilities, acceptance of women's management by subordinates, women's participation in organizational legislation, and revision of existing laws and regulations for the benefit of women was chosen as background categories in presenting the model of managerial competencies of women in the food industry. Based on the secondary coding results of the research; indicators of analytical and critical thinking, creative thinking, strategic thinking, systemic thinking, general and specialized knowledge, research skills, presenting innovative and scientific ideas, sufficient knowledge and expertise, work commitment, emotional intelligence, responsibility and accountability, self-esteem and self-confidence, self-awareness and insight, order and discipline, confidentiality and solving interpersonal conflicts, criticism and recommendability were selected as categories of causal conditions in presenting the model of managerial competencies of women in the food industry, and based on the secondary coding results of the research; indicators of the use of information systems, monitoring and control, planning and organizing, guiding and providing advice, problem solving power, increasing the participation of people in teamwork, and conflict management were selected as the central phenomenon category in presenting the model of managerial competencies of women in the food industry. …”
Get full text

Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact by Herbert Tato Nyirenda, David Mulenga, Hilda Nyambe-Silavwe

“…PurposeMalnutrition continues to be a widespread and critical public health issue, yet there is a lack of comprehensive evidence synthesizing empirical findings and assessing the practicality of nutrition interventions in diverse contexts. …”
Get full text

Videofluoroscopic swallowing study predicts clinical outcomes in critically Ill children with dysphagia: a retrospective observational study by Yoonju Na, Jaeyoung Choi, Jihong Choi, Su Mi Oh, Hyuna Jang, Suein Choi, Joongbum Cho, Jeong-Yi Kwon

“…In this investigation, participants were provided with pureed food, liquids, solids, and a combination of solids and liquids (referred to as mixed) during the examination. …”
Get full text

Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection by Alice Yuen-Ting Wong, Albert Wai-Kit Chan

“…Nonetheless, the market of GM foods is huge and attractive. Regulatory affairs and intellectual property (IP) are two critical factors affecting the development and commercial success of a food product. …”
Get full text

Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. …”
Get full text

Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. …”
Get full text

Perennial crop farming and food security in Kigezi: a case study of Kigezi highland tea by Julius, Chama

“…This study critically examines the contribution of tea growing in Kigezi region and how it affects the growth of other crops that are meant for food consumption. …”
Get full text