Showing 681 - 700 results of 731 for search 'food critic', query time: 0.11s Refine Results
  1. 681

    Effects of ultrasound-assisted low-salt curing on water retention, tenderness and in vitro digestive characteristics of grass carp (Ctenopharyngodon Idellus) by Jun Liu, Changxin Xie, Wenhan Ma, Xue Xiao, Weiwei Dong, Youwei Chen, Yuanliang Hu, Yanli Feng, Xiang Yu

    Published 2025-02-01
    “…The implementation of innovative techniques to achieve low-salt strategies in cured products is a critical issue faced by the food industry. This study aimed to investigate the impact of ultrasound treatment on the quality of the low-salt air-dried fish. …”
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    Article
  2. 682
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    Exploring Proso Millet Resilience to Abiotic Stresses: High-Yield Potential in Desert Environments of the Middle East by Srinivasan Samineni, Sridhar Gummadi, Sumitha Thushar, Dil Nawaz Khan, Anestis Gkanogiannis, Luis Augusto Becerra Lopez-Lavalle, Rakesh Kumar Singh

    Published 2025-01-01
    “…These extreme conditions, coinciding with the crop’s critical growth stages, triggered a significant increase in chaffy grain production, substantially reducing overall grain yield. …”
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  4. 684

    Influence of light quality on the profiling of metabolites and the status of Lactobacillus community in the phyllosphere of hydroponically grown ginseng by Nooruddin Bin Sadiq, Ji-Eun Lee, Muhammad Hamayun, Seda Nur Kabadayı, Na-Yun Park, Bokyung Lee, Ho-Youn Kim

    Published 2025-01-01
    “…Abstract Background The microbial community within the phyllosphere plays a critical role in plant health and growth by facilitating nutrient uptake, inducing resistance and enhancing tolrance to stress. …”
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    Article
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    Identifying Touchpoints for Foreign Tourists in the Customer Journey through 5 A's Approach by Mostafa Esmaeili Mahyari, Mohammad Ghaffari, Hamid Reza Irani, Elham Ebrahimi

    Published 2024-03-01
    “…Additionally, brand advocates active on social media platforms play a critical role in influencing potential tourists' decisions to travel to Iran by sharing their experiences and reacting to negative reviews.…”
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    Article
  10. 690

    一种降低南极磷虾油酸值的工艺研究 Technology of reducing acid value of Antarctic krill oil by 胥亚夫,俞存兵,余奕珂,郭忠,吴微,吕晶,郝兰 " XU Yafu, YU Cunbing, YU Yike, GUO Zhong, WU Wei, LYU Jing,HAO Lan"

    Published 2025-01-01
    “…In order to provide technical reference for improving the quality of Antarctic krill oil, using Antarctic krill oil as the raw material and food-grade magnesium silicate as the deacidification agent, the oil was subjected to deacidification treatment. …”
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    Article
  11. 691
  12. 692

    Biofloc technology significantly reshapes water microbiome and improves survival rates in Japanese eel (Anguilla japonica) by Jiho Yang, Hyunjun Choi, Jun Seong Park, Yehyeon Cha, Ju-Ae Hwang, Seung-Yoon Oh

    Published 2025-02-01
    “…The Japanese eel (Anguilla japonica), consumed as a luxury food item in China, Japan, and South Korea, has seen little research related to BFT. …”
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    Article
  13. 693

    Inducible engineering precursor metabolic flux for synthesizing hyaluronic acid of customized molecular weight in Streptococcus zooepidemicus by Rui Zhao, Jun Li, Yingtian Li, Xujuan Pei, Jingyi Di, Zhoujie Xie, Hao Liu, Weixia Gao

    Published 2025-01-01
    “…Abstract Background Hyaluronic acid (HA) is extensively employed in various fields such as medicine, cosmetics, food, etc. The molecular weight (MW) of HA is crucial for its biological functions. …”
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    Dietary Magnesium Intake and Leukocyte Telomere Attrition in Adults: The Regulatory Role of Serum Tumor Necrosis Factor α by Jie Yu, Haibin Liu, Shuli He, Pingping Li, Chunxiao Ma, Minglei Ma, Yiwen Liu, Lu Lv, Fan Ping, Huabing Zhang, Wei Li, Qi Sun, Lingling Xu, Yuxiu Li

    Published 2020-01-01
    “…Detailed dietary data were obtained using a 24 h food recall. LTL was assessed using a real-time PCR assay. …”
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  17. 697
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    A lightweight wheat ear counting model in UAV images based on improved YOLOv8 by Ruofan Li, Xiaohua Sun, Kun Yang, Zhenxue He, Zhenxue He, Xinxin Wang, Xinxin Wang, Chao Wang, Chao Wang, Bin Wang, Fushun Wang, Fushun Wang, Hongquan Liu, Hongquan Liu

    Published 2025-02-01
    “…Wheat (Triticum aestivum L.) is one of the significant food crops in the world, and the number of wheat ears serves as a critical indicator of wheat yield. …”
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    Process Evaluations of Interventions for the Prevention of Type 2 Diabetes in Women With Gestational Diabetes Mellitus: Systematic Review by Iklil Iman Mohd Sa'id, Natasha Hotung, Madeleine Benton, Iliatha Papachristou Nadal, Anisah Baharom, Matthew Prina, Barakatun Nisak Mohd Yusof, Kimberley Goldsmith, Samantha Birts, Ching Siew Mooi, Angus Forbes, Khalida Ismail, Boon How Chew

    Published 2025-02-01
    “…ConclusionsWhile the Medical Research Council’s framework is a valuable source for conducting systematic reviews on PEs, it has been criticized for lacking practical advice on how to conduct them. …”
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    Article