GloRice, a global rice database (v1.0): I. Gridded paddy rice annual distribution from 1961 to 2021 by Hanzhi Xie, Jingxian Li, Tingting Li, Xinqing Lu, Qiwen Hu, Zhangcai Qin

“…Abstract Paddy rice, one of the world’s primary cereals, plays a critical role in food security and environmental sustainability. …”
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The Trade-Offs and Constraints of Watershed Ecosystem Services: A Case Study of the West Liao River Basin in China by Ran Lyu, Meng Yuan, Xiao Fu, Mingfang Tang, Laiye Qu, Zheng Yin, Gang Wu

“…Clarifying the spatiotemporal trade-offs between the supply and demand of ecosystem services is critical for regional ecological security and sustainable development. …”
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Place attachment, activation of personal norms, and the role of emotions to save water in scarcity by Peyman Arjomandi A., Masoud Yazdanpanah, Tahereh Zobeidi, Nadejda Komendantova, Akbar Shirzad

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Soybean cultivars under the foliar application of a compounded biofertilizer in different plant phenological stages and doses by Fernando Simoni Bacilieri, Roberta Camargos de Oliveira, Ludyellen Cristina Medeiros Santos, Mara Lúcia Martins Magela, Regina Maria Quintão Lana, Ernane Miranda Lemes

“…Purpose Soybean is critical in the global food scenario, and increased grain productivity and sustainability are always sought. …”
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Effects of Urea Removal on the Stable Isotopes δ13C and δ15N in Rays from the Coastal Waters of Peninsular Malaysia by Maizah Mohd Abdullah, Wei Yien Lua, Roslanzairi Mostapha, Zalina Bashir, Mohd Naimullah, Sukree Hajisamae, Fazrul Hisam

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Elucidating the molecular basis of salt tolerance in potatoes through miRNA expression and phenotypic analysis by Caicai Lin, Shuangshuang Zheng, Kui Liu, Ru Yu, Peiyan Guan, Baigeng Hu, Lingling Jiang, Mengyu Su, Guodong Hu, Qingshuai Chen, Xia Zhang

“…Abstract Potatoes are a critical staple crop worldwide, yet their yield is significantly constrained by salt stress. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…The model can simulate ‘what if scenarios’, based on user‐defined process‐specific and product/microorganism‐specific parameters through a web R‐based application. This model can help food business operators when selecting intervention strategies and conditions to maintain the microbiological quality of the process water or identify conditions that represent poor or proper water management practices. …”
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A Review of Agricultural Film Mapping: Current Status, Challenges, and Future Directions by Mengmeng Zhang, Jinwei Dong, Quansheng Ge, Hasituya, Pengyu Hao

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Profiling the diversity of the village chicken faecal microbiota using 16S rRNA gene and metagenomic sequencing data to reveal patterns of gut microbiome signatures by Mxolisi Nene, Mxolisi Nene, Nokuthula Winfred Kunene, Rian Pierneef, Rian Pierneef, Rian Pierneef, Khanyisile Hadebe

“…The gut microbiome plays a critical role in supporting this adaptability by influencing health and productivity. …”
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Assessing groundwater quality and suitability in Qatar: Strategic insights for sustainable water management and environmental protection by Sarra Aloui, Adel Zghibi, Annamaria Mazzoni, Ahmad S. Abushaikha, Adel Elomri

“…Groundwater resources in arid regions are crucial for water and food security and the maintenance of ecosystem services but face significant challenges from overexploitation and contamination, exacerbated by climate change. …”
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A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications by Arthi Srinivasan, Arun Gupta, Vigneswaran Narayanamurthy

“…Collagen, constituting approximately 30 % of total body proteins, is a critical structural protein with extensive applications in biomedical, cosmetic, and food industries. …”
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Seasonal Changes in Climate Variables in Rainfed Crop Areas in the Lerma-Chapala-Santiago Basin, Mexico by Raymundo Ordoñez-Sierra, Miguel A. Gómez-Albores, Carlos Díaz-Delgado, Luis Ricardo Manzano-Solís, Angel Rolando Endara-Agramont, Carlos Alberto Mastachi-Loza

“…Additionally, rainfall showed an annual decrease of approximately 50 mm in all RCAs, which can affect the phenological development of crops during critical stages (emergence through flowering). These changes represent a significant threat to the regional economy and food security of Mexico.…”
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From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

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Drone imagery dataset for early-season weed classification in maize and tomato cropsDIGITAL.CSIC by Gustavo A. Mesías-Ruiz, José M. Peña, Ana I. de Castro, José Dorado

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High-level biosynthesis and purification of the antimicrobial peptide Kiadin based on non-chromatographic purification and acid cleavage methods by Liangjun Zheng, Fengyi Yang, Chen Wang, Muhammad Zafir, Zishuo Gao, Pilong Liu, Fatma A. El-Gohary, Xin Zhao, Huping Xue

“…Abstract Antimicrobial peptides (AMPs) are renowned for their potent bacteriostatic activity and safety, rendering them invaluable in animal husbandry, food safety, and medicine. Despite their potential, the physiological toxicity of AMPs to host cells significantly hampers their biosynthetic production. …”
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Predicting cadmium enrichment in crops/vegetables and identifying the effects of soil factors based on transfer learning methods by Rui Chen, Zean Liu, Jingyan Yang, Tiantian Ma, Aihong Guo, Rongguang Shi

“…In the case of good prediction effect of transfer learning, available Cd is the most critical function, and available Cd is positively correlated with Cd in plants. …”
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Land Rights, Land Ownership, and Land Governance among Rural Communities in River Tana County, Kenya: A Gender Perspective by Wilson Ndenyele, Marie-Emmanuelle, Halimu Suleimani Shauri, Godffrey Nato

“…Methodology: This article used two study sites of Bedford Biofuel fuel and Galana Kulalu Food security projects in the context of large scale land investments. …”
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Response of the gut microbiome and metabolome to dietary fiber in healthy dogs by Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, Eric A. Franzosa, Dayakar V. Badri, Curtis Huttenhower

“…Positively associated fecal metabolites, including short-chain fatty acids, acylglycerols, fiber bound sugars, and polyphenols, co-occurred with microbes enriched in specific food groups. Critically, the specific metabolite pools responsive to differential fiber intake were dependent on differences both in individual microbial community membership and in overall ecological configuration. …”
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Real-time detection and monitoring of public littering behavior using deep learning for a sustainable environment by Eaman Alharbi, Ghadah Alsulami, Sarah Aljohani, Waad Alharbi, Somayah Albaradei

“…Additionally, this pollution jeopardizes human health through contaminated food and water sources. Given the annual global plastic consumption of approximately 475 million tons and the pervasive issue of public littering, addressing this challenge has become critically urgent. …”
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Long-chain chlorinated paraffins (LCCPs) exposure induces apoptosis in primary chicken embryo hepatocytes through oxidative stress by Haochu Deng, Yezi Taishi, Guoxia Wang, Yuebing Kong, Ruoting Zhang, Xin Zheng

“…Recently, their environmental impact has escalated, exacerbating challenges in animal husbandry and contributing to pollution from the food industry, which poses certain risks to animal growth and development. …”
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