Research Outlines of the Sustainable Profile of Believers in Croatia by Ivana Brstilo Lovrić, Miriam Mary Brgles, Damir Mravunac

“…The analysis showed that active believers have a more pronounced sustainable profile (as they throw away less food, separate waste more, show greater readiness for saving water, electrical energy and have a more pronounced critical attitude about the need for greater application of the Laudato Si' within the Church and society) than the occasional believers. …”
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Visualization and spatial mapping of PFAS in the edible storage root of radish by Yuwei Zuo, Weilan Zhang

“…Plants, as key components of trophic networks, play a critical role in the bioaccumulation of PFAS and their transfer to higher trophic levels. …”
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A global open-source dataset of monthly irrigated and rainfed cropped areas (MIRCA-OS) for the 21st century by Endalkachew Abebe Kebede, Kevin Ong’are Oluoch, Stefan Siebert, Piyush Mehta, Sarah Hartman, Jonas Jägermeyr, Deepak Ray, Tariq Ali, Kate A. Brauman, Qinyu Deng, Wei Xie, Kyle Frankel Davis

“…Abstract Crop production is among the most extensive human activities on the planet – with critical importance for global food security, land use, environmental burden, and climate. …”
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Seasonal Dynamics of the Bacterial Community in Lake Urmia, a Hypersaline Ecosystem by Robab Salami, Abbas Saidi, Mohammad Amin Hejazi, Bahman Panahi, Rasmieh Hamid

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Targeting BCMA in multiple myeloma: designs, challenges, and future directions by Yi Hu, Yuetao Xie, Xiaodong Wang, Lufeng Yang, He Geng, Zugang Yi, Yao Zhang, Lin Ma, Fang Chen

“…In the context of multiple myeloma (MM), B cell maturation antigen (BCMA) has been identified as a critical target, driving the development of CAR T cell therapies designed to address this plasma cell cancer. …”
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Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling by Ayu Nurwitasari, Vanessa Gaffar, Lili Adi Wibowo, Mokh Adib Sultan

“… This study aims to identify and analyze the critical success factors for promoting gastronomic tourism, focusing on the role of local culinary attractions and the compelling power of storytelling. …”
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Recovery of <em>N</em>-Methylmorpholine <em>N</em>-Oxide (NMMO) in Lyocell Fibre Manufacturing Process by Maria Sawiak, Bernardo A. Souto, Lelia Lawson, Joy Lo, Patricia I. Dolez

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Role of Environmental Factors in Legume-<i>Rhizobium</i> Symbiosis: A Review by Liudmyla Yeremko, Katarzyna Czopek, Mariola Staniak, Mykola Marenych, Volodymyr Hanhur

“…Legumes play a pivotal role in addressing global challenges of food and nutrition security by offering a sustainable source of protein and bioactive compounds. …”
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Analytical Strategies for the Determination of Arsenic in Rice by Bruno E. S. Costa, Luciana M. Coelho, Cleide S. T. Araújo, Helen C. Rezende, Nívia M. M. Coelho

“…Arsenic is an element of concern given its toxicological significance, even at low concentrations. Food is a potential route of exposure to inorganic arsenic and in this regard arsenic in rice is associated with soil contamination, fertilizer application, and the use of arsenic-containing irrigation water. …”
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Virgin and photo-degraded microplastics induce the activation of human vascular smooth muscle cells by Elisa Persiani, Antonella Cecchettini, Sofia Amato, Elisa Ceccherini, Ilaria Gisone, Agnese Sgalippa, Chiara Ippolito, Valter Castelvetro, Tommaso Lomonaco, Federico Vozzi

“…Understanding these toxic mechanisms may reveal critical pathways for intervention and prevention.…”
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Analysis of Seed Vigor Using the Biospeckle Laser Technique by Roberto A. Braga, José Luís Contado, Karina Renostro Ducatti, Edvaldo A. Amaral da Silva

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Lessons from China’s 48-h COVID-19 testing regime during the dynamic zero COVID policy period by Ali Cheshmehzangi, Zhaohui Su, Tong Zou, Zaheer Allam, Tian Tang

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A mathematical model of the location problem for central and secondary warehouses in the multi-level supply chain network of perishable products by Seyyed Mostafa Mousavi, Majid Motamedi, Rasoul Karimi

“…In this research, the four-level supply chain in the field of food products, including the levels of supplier, customer, and central and secondary warehouses, has been investigated. …”
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Role of hepatocyte RIPK1 in maintaining liver homeostasis during metabolic challenges by Weigao Zhang, Hu Liu, Danyang Zhang, Yuguo Yi, Liang Tao, Yunfeng Zhu, Shuxian Huang, Xunan Zhao, Qianchao Shao, Peiqi Li, Yiwen Weng, Wei Lu, Jianfa Zhang, Haibing Zhang, Yuxin Chen, Dan Weng

“…As a central hub for metabolism, the liver exhibits strong adaptability to maintain homeostasis in response to food fluctuations throughout evolution. However, the mechanisms governing this resilience remain incompletely understood. …”
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Digital framework for georeferenced multiplatform surveillance of banana wilt using human in the loop AI and YOLO foundation models by Juan Jose Mora, Guy Blomme, Nancy Safari, Sivalingam Elayabalan, Ramasamy Selvarajan, Michael Gomez Selvaraj

“…Abstract Bananas (Musa spp.) are a critical global food crop, providing a primary source of nutrition for millions of people. …”
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Spatiotemporal analysis of ecosystem services and the impact of new-type urbanization: A case study of Chengdu, China by Pinjian Li, Tianhong Li

“…An increase was observed in water yield (WY) and habitat quality (HQ), while food supply (FS) and soil retention (SR) showed mixed trends. …”
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A Standardized Approach to Quantitative Analysis of Nicotine in e-Liquids Based on Peak Purity Criteria Using High-Performance Liquid Chromatography by Vinit V. Gholap, Leon Kosmider, Matthew S. Halquist

“…Considering the regulatory requirements, it is critical that reliable and standardized analytical methods for analyzing nicotine and other ingredients in e-cigarette products such as e-liquids are available. …”
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Biosocial environmental faces of climate variability in health care: A systematic review by Fatemeh Zarei, Ehsan Arzroomchilar

“…., heat waves, droughts, floods, storms), as well as indirectly affecting water, air, and food quality. This research aims to explore key strategies for addressing environmental risks resulting from climate variations in the healthcare sector. …”
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Plant Growth of Crop and Manglid Species (Magnolia champaca) on the Agroforestry Pattern by Aditya Hani, Levina Pieter Geraldine

“…Critical dry land can be rehabilitated by applying agroforestry patterns. …”
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Human and Veterinary Medicine Collaboration: Synergistic Approach to Address Antimicrobial Resistance Through the Lens of Planetary Health by Olga Horvat, Zorana Kovačević

“…Antimicrobial resistance (AMR) represents a critical threat to human, animal, and environmental health, challenging global efforts to maintain sustainable ecosystems and public health systems. …”
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