O istotnych kontrowersjach wokół oceny zagrożeń środowiska i jego naprawy by Konrad Gałuszko

“…The key dissents on the estimation of environmental pollution between some humanists, ecophilosophers, especially devotees of deep ecology and its mass media supporters, and experimental scientists chiefly chemists and toxicologists are presented by a discussion of the most important problems: human health risk from food and nutrition, the expansion of new biological agents (pathogens), fears of chemical and physical agents stimulated opinions of toxicologists (ecotoxicologists) about most of the compounds for food preservation, antioxidants, pesticides, engine fuel components, metals. …”
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Categorization of early embryonic malformations in broilers by a new classification method combining light microscopy and high-resolution Episcopic Microscopy by Yuval Cinnamon, Natalia Slutsky, Maxim Quint, Olga Genin, Dalit Sela-Donenfeld

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Dataset of shotgun metagenomic evaluation of Sorghum bicolor rhizosphere microbiome in soils preceded by Glycine maxNCBINCBINCBINCBI by Olubukola Oluranti Babalola, Ben Jesuorsemwen Enagbonma

“…Furthermore, the functional data and the function unknown from this dataset could enrich our understanding of microbial roles in nutrient cycling, plant growth promotion, and stress mitigation, which are critical for addressing challenges in food security and environmental sustainability.…”
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Nutritional knowledge and practices of low-income women during pregnancy: a qualitative study in two Oaxacan cities by Marian Marian, Ramona L. Pérez, Amanda C. McClain, Samantha Hurst, Elizabeth Reed, Kathryn M. Barker, Rebecka Lundgren

“…Abstract Background Adequate dietary intake is critical for healthy pregnancies. Recent changes in social services in Mexico, coupled with high levels of food insecurity, call into question whether expecting women of the lowest socioeconomic status are able to meet their dietary and nutritional needs in this changing context. …”
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Precision livestock farming in buffalo species: a sustainable approach for the future by Gianluca Neglia, Roberta Matera, Alessio Cotticelli, Angela Salzano, Roberta Cimmino, Giuseppe Campanile

“… The growth of the world population that will occur in the next 30 years will be responsible for an increase in animal-derived food and proteins of animal origin. The livestock sector will be obliged to face new challenges, such as the reduction of environmental impact, the improvement of animal-derived food quality and safety, the reduction of antibiotics, and the increase in efficiency. …”
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Replay of incidentally encoded novel odors in the rat by Cassandra L. Sheridan, Lauren Bonner, Jonathon D. Crystal

“…In a second task, rats foraged in a radial maze in the absence of odors. On a critical test, rats foraged in the maze, but scented lids covered the food. …”
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Factors influencing gender and youth integration in agricultural research and innovation in Africa by Mastewal Yami, Oyewale Abioye, Sougrynoma Zainatou Sore, Aline Mugisho, Tahirou Abdoulaye

“…The integration is more critical in Africa due to the prevalence of exclusive gender and age norms that undermine the place and role of women and youth in the food systems. …”
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Effect of Male Involvement on the Nutritional Status of Children Less Than 5 Years: A Cross Sectional Study in a Rural Southwestern District of Uganda by Noel Kansiime, Daniel Atwine, Simpson Nuwamanya, Fred Bagenda

“…Undernutrition among children less than 5 years is still a public health concern in most developing countries. Fathers play a critical role in providing support in improving maternal and child health. …”
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Development of Cotton Irrigation Based on Computer Technology by Matyakubov B. Sh., Karabayev A., Zakirova S. Kh., Urinov A. A., Diyorova M. X., Davronov Q. A.

“…This study examines the critical intersection of global climate change and increasing water scarcity, with a particular focus on developing optimized irrigation practices for cotton production in the Andijan region. …”
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Assessing water status in rice plants in water-deficient environments using thermal imaging by Chin-Ying Yang, Yan-Ci Zhang, Ya-Ling Hou

“…Abstract Background Rice is a staple food for the global population. However, extreme weather events threaten the stability of the water supply for agriculture, posing a critical challenge to the stability of the food supply. …”
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Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

“…Thermal sterilization is aimed at extending the shelf life of food. The design and analysis of the chamber begins with understanding the different processes of thermal sterilization of foods which include aseptic processing and canning, and also reviewing the current systems used in the sterilization of foods such as pasteurizers/ sterilizers for liquid foods and retorts for solid foods. …”
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Genes for editing to improve economic traits in aquaculture fish species by Zituo Yang, Guihong Fu, May Lee, Shadame Yeo, Gen Hua Yue

“…Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. …”
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The Populus MYB transcription factor PSAR1 negatively regulates salt stress and is a repressor of ABA signaling by Qing Fang, Caiyun Zhang, Jingjie Liu, Zhi Zeng, Yanke Lu

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The impact of resources availability on phytophthora population dynamics and ecosystem health by Afandi Auliana, Yosilia Rani, Agustiani Mala, Rustiaty Banon, Sinaga Rismawita, Khodijah Siti, Anggraini Reny Tri

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Dietary Patterns among Eight Grade Adolescents and their Impact on Dietary Adequacy by Zeida Bárbara Alejo, Amarelis Rodríguez Fuente, Daysi López Sosa, Pilar Almaguer Sabina

“…The surveys were prepared by the Institute of Nutrition and Food Hygiene. <strong><br />Results</strong>: students preferred fried and sugary foods; only 3.38% received the recommended iron intake; 49, 15% of children received more than 60% of energy from carbohydrates and 59.32% received low amounts of proteins. …”
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The role of PM2.5 exposure in lung cancer: mechanisms, genetic factors, and clinical implications by Chi-Yuan Chen, Kuo-Yen Huang, Chin-Chuan Chen, Ya-Hsuan Chang, Hsin-Jung Li, Tong-Hong Wang, Pan-Chyr Yang

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Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia by Anna Picca, Francesca Fanelli, Riccardo Calvani, Giuseppina Mulè, Vito Pesce, Alex Sisto, Cecilia Pantanelli, Roberto Bernabei, Francesco Landi, Emanuele Marzetti

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Impact of Mouthwash-Induced Oral Microbiome Disruption on Alzheimer's Disease Risk: A Perspective Review by Ayoub Boulares, Hela Jdidi, Nicola Luigi Bragazzi

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A systematic review of nanocarriers used in medicine and beyond — definition and categorization framework by Sabine Gressler, Christina Hipfinger, Florian Part, Anna Pavlicek, Christian Zafiu, Bernd Giese

“…Nanocarrier systems are already being used in medicine, cosmetics, agriculture, food, and household products. They are therefore used in a variety of products, ideally designed to be safe and sustainable, and may need to be registered before they can be placed on the market. …”
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Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 by Nachon Raethong, Pitakthai Chamtim, Roypim Thananusak, Kanyawee Whanmek, Chalat Santivarangkna

“…GABA-producing probiotics present promising opportunities for developing functional foods. Carbon sources have been identified as a critical influence on GABA production. …”
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