An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality by Amina Batool, Souvik Ganguli, Hashem Ali Almashaqbeh, Muhammad Shafiq, A. L. Vallikannu, K. Sakthidasan Sankaran, Samrat Ray, F. Sammy

“…Increased quantities of the same sort of item are not nearly as critical to client happiness as a high-quality product. …”
Get full text

Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

Get full text

Green Hydrogen for Energy Transition: A Critical Perspective by Ruggero Angelico, Ferruccio Giametta, Biagio Bianchi, Pasquale Catalano

Get full text

A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

Get full text

A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

Get full text

Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

Get full text

Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

“…In vitro models mainly used different cells to simulate the process and environment of food digestion to assess the availability of minerals. …”
Get full text

Environmental degradation and food security in Somalia by Bile Abdisalan Nor, Yusniliyana Yusof

“…These environmental stressors diminish agricultural productivity, further exacerbating food insecurity among the population. This study examines the impact of environmental degradation on food security in Somalia. …”
Get full text

Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

Get full text

Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs by Ronald H. Schmidt, Debby Newslow

Get full text

Hepcidin: A Critical Regulator of Iron Metabolism during Hypoxia by Korry J. Hintze, James P. McClung

Get full text

Dietetics students' opinion on food and their future profession by Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga

“…Introduction: Although it is believed that dietitians will use their opinions about food in their professional practice, few studies evaluated conceptions about food and health among dietitians, and this evaluation could be useful for understanding university education and thinking about possible professional implications. …”
Get full text

The implications of the ongoing war on Gaza for food sustainability by Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, Mohammed Nijim, Yamina Bouchikh, Mohamed Buheji, Tahani Z. Aldahdouh

“…These actions are also critical to addressing broader regional and global implications, including threats to food security and trade stability.…”
Get full text

Apelin in Reproductive Physiology and Pathology of Different Species: A Critical Review by Patrycja Kurowska, Alix Barbe, Marta Różycka, Justyna Chmielińska, Joelle Dupont, Agnieszka Rak

“…Expression of the apelinergic system (apelin and APJ) was described in many organs where pleiotropic effects like regulation of food intake, body weight, or cardiovascular and immune function were described. …”
Get full text

Lightweight object detection model for food freezer warehouses by Jiayu Yang, Zhihong Liang, Mingming Qin, Xingyu Tong, Fei Xiong, Hao An

“…Abstract Warehouses are critical logistics nodes, with food freezer warehouses playing a key role in ensuring food quality while facing challenges such as high-density item distribution and extremely low temperatures required for occupational safety. …”
Get full text

The transition of food systems towards sustainability: The role of digitalization by Gianluca Brunori

“…The text highlights three critical aspects influencing digitalization’s impact: the design of digital solutions, access to these solutions, and the complexity of systems integrating digital technologies. …”
Get full text

Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

“…Using the theoretical framework of discursive institutionalism, this journal article looks at how this approach has, or has not, shaped the development of a national food policy. Discursive institutionalism is critical to understanding the complex relationships and perspectives that are embedded within the development of national food policies. …”
Get full text

Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…Herein, recent research relating to the manufacture of fermented foods are critically reviewed, placing emphasis on the potential health benefits of fermentation-enabled wellness foods. …”
Get full text

Food Web Topology and Nested Keystone Species Complexes by Daniele Capocefalo, Juliana Pereira, Tommaso Mazza, Ferenc Jordán

“…Important species may be in critically central network positions in ecological interaction networks. …”
Get full text

Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

“…Abstract Melatonin straddles the boundary between food supplements and medicine. In Portugal, its classification is contingent upon a critical dosage threshold of 2 mg. …”
Get full text