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    Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review by Binnur Kaptan

    Published 2025-01-01
    “…It plays an essential role in food fortification by encapsulating nutrients, ingredients, and compounds, thus enhancing the texture, taste, aroma, quality, and nutritional value of food. …”
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    Article
  3. 363

    The Global Challenge of <i>Campylobacter</i>: Antimicrobial Resistance and Emerging Intervention Strategies by Zubeiru Bukari, Toyin Emmanuel, Jude Woodward, Richard Ferguson, Martha Ezughara, Nikhil Darga, Bruno Silvester Lopes

    Published 2025-01-01
    “…Integrated, multidisciplinary interventions across the food chain are essential to mitigate AMR transmission and enhance food safety. …”
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    Article
  4. 364

    Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices by Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

    Published 2020-01-01
    “…Hyperspectral imaging (HSI) is a nondestructive, noncontact, and rapid food quality assessment technique. It has the potential to detect physical and chemical quality attributes of foods such as PPO of apple. …”
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    Article
  5. 365

    A Framework for Fourth Industrial Revolution Adoption by Small-Scale Rural Farmers in Sub-Saharan Africa: A Systematic Literature Review by Willard Munyoka, Nkhangweni Lawrence Mashau, Modimowabarwa Kanyane

    Published 2025-01-01
    “…This is a major global threat to agriculture and food security, especially for rural farmers. Small-scale rural-based farmers contribute immensely to local communities’ socio-economic well-being and food security. …”
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    Kontrowersje wokół długoterminowych badań Gillesa-Erica Séraliniego nad bezpieczeństwem zdrowotnym kukurydzy GMO by Katarzyna Lisowska, Alexander Cortez

    Published 2014-09-01
    “…At the end of the year 2012, Food and Chemical Toxicology published a long-term study by Seralini et al., describing the safety evaluation of genetically modified NK603 maize and Roundup herbicide. …”
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    A Better Model for Socio-economic Governance? by Bryn Jones, Peter Nisbet

    Published 2011-06-01
    “…Corporate Social Responsibility (CSR) is now actively promoted as a form of socio-economic governance between market forces and state controls; to solve problems of social disintegration and business hubris. Critical aspects of CSR practice in transnational food manufacturing corporations are examined here to test the wider suitability of CSR as a systemic remedy for the socio-environmental problems associated with market economies. …”
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  15. 375

    NAVIGATING CLIMATE CHALLENGES: STRATEGIC DIRECTIONS FOR A SUSTAINABLE FUTURE by Krzysztof Goniewicz, Amir Khorram-Manesh, Frederick Burkle

    Published 2024-06-01
    “…This paper delves into six critical pathways to effectively address the climate crisis: (1) reinventing food systems, (2) preparing for population shifts, (3) upholding human rights, (4) investing in clean energy, (5) educating for a climate-conscious society, and (6) securing financial and political support. …”
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    Article
  16. 376

    Portable solutions for plant pathogen diagnostics: development, usage, and future potential by Anurag Yadav, Kusum Yadav

    Published 2025-01-01
    “…The increasing prevalence of plant pathogens presents a critical challenge to global food security and agricultural sustainability. …”
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    Article
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    Harnessing Insect Chemosensory and Mechanosensory Receptors Involved in Feeding for Precision Pest Management by Tingwei Mi, Chengwang Sheng, Cassidy Kylene Lee, Peter Nguyen, Yali V. Zhang

    Published 2025-01-01
    “…Chemosensation and mechanosensation are vital to insects’ survival and behavior, shaping critical physiological processes such as feeding, metabolism, mating, and reproduction. …”
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