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Determining application rates of FYM and pressmud to improve soil health properties in salt degraded soils.
Published 2025-01-01“…Improving food grain production by enhancing plant nutrient availability is critical for meeting future production. …”
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342
Enhancing Amarath Growth and Yield in Kabale District.
Published 2024“…Amaranth, a highly nutritious and versatile crop, has emerged as a promising solution to food security and malnutrition challenges, particularly in regions like Kabale District in Uganda. …”
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Path analysis of farmer knowledge, attitudes, and practices toward lumpy skin disease in beef cattle
Published 2025-02-01Get full text
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344
Enhanced Detection of Viable <i>Escherichia coli</i> O157:H7 in Romaine Lettuce Wash Water Using On-Filter Propidium Monoazide-Quantitative PCR
Published 2024-12-01“…Accurate detection of viable <i>Escherichia coli</i> O157:H7 in fresh produce wash water is critical for ensuring food safety and mitigating foodborne illnesses. …”
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Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran
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Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability.
Published 2024“…This study critically reviewed relevant literature to evaluate the complexities and feedback loops between the climate–drylands–food security (CDF) nexus, which helps assess tactics to attain sustainable dryland ecosystem management under the changing environment. …”
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Phase Characterization of Cucumber Growth: A Chemical Gel Model
Published 2016-01-01“…The mechanism of bulged tail in cucumber is interpreted by phase coexistence and characterized by critical conditions. Conclusions are given for advances in food engineering and novel fabrication techniques in mechanical biology.…”
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353
A one health approach to plant health
Published 2022-09-01“…We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. …”
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354
Climate change-driven shifts in the global distribution of tomato and potato crops and their associated bacterial pathogens
Published 2025-01-01“…IntroductionClimate change is increasingly affecting the global distribution and productivity of critical food crops, including Solanum lycopersicum (tomato) and Solanum tuberosum (potato). …”
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Economic impact of fetal wastage and common diseases, along with their incidence rates and seasonal variations, at an abattoir in FCT, Nigeria.
Published 2025-01-01“…The notable economic losses from condemned organs also underscore the necessity of implementing pregnancy tests for female animals before slaughter to protect food security and support the nation's economy. These findings highlight the essential role of abattoirs in improving food security, detecting zoonotic diseases, and bolstering public health and economic stability in low-income countries.…”
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Underutilized wild edible fungi and their undervalued ecosystem services in Africa
Published 2023-03-01“…Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they provide have remained poorly understood and undervalued. …”
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Labor Issues that the H2A Temporary Agricultural Worker Policy Attempts to Resolve in Florida
Published 2024-03-01“…In 2020, the USDA reported that 10.3% of total US employment was in jobs in the agricultural and food sectors. We rely on food, fiber, and natural resources, and effective agricultural labor is a critical social need, but the challenges inherent in the effort to secure agricultural labor are many and difficult to solve. …”
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