Showing 341 - 360 results of 731 for search 'food critic', query time: 0.09s Refine Results
  1. 341

    Determining application rates of FYM and pressmud to improve soil health properties in salt degraded soils. by M L Dotaniya, M D Meena, R L Choudhary, M K Meena, V D Meena, H V Singh, R S Jat, R K Doutaniya, Kuldeep Kumar, Harpreet Singh, P K Rai

    Published 2025-01-01
    “…Improving food grain production by enhancing plant nutrient availability is critical for meeting future production. …”
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    Article
  2. 342

    Enhancing Amarath Growth and Yield in Kabale District. by Tumwine, David

    Published 2024
    “…Amaranth, a highly nutritious and versatile crop, has emerged as a promising solution to food security and malnutrition challenges, particularly in regions like Kabale District in Uganda. …”
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    Thesis
  3. 343
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    Enhanced Detection of Viable <i>Escherichia coli</i> O157:H7 in Romaine Lettuce Wash Water Using On-Filter Propidium Monoazide-Quantitative PCR by Zhao Chen

    Published 2024-12-01
    “…Accurate detection of viable <i>Escherichia coli</i> O157:H7 in fresh produce wash water is critical for ensuring food safety and mitigating foodborne illnesses. …”
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    Article
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    Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability. by Hirwa, Hubert, Zhang, Qiuying, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Xu, Ning, Tian, Chao, Cheng, Hefa, Chen, Gang, Ngwijabagabo, Hyacinthe

    Published 2024
    “…This study critically reviewed relevant literature to evaluate the complexities and feedback loops between the climate–drylands–food security (CDF) nexus, which helps assess tactics to attain sustainable dryland ecosystem management under the changing environment. …”
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    Article
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    Phase Characterization of Cucumber Growth: A Chemical Gel Model by Bo Li, Xuejing Liu, Junshi Zhang

    Published 2016-01-01
    “…The mechanism of bulged tail in cucumber is interpreted by phase coexistence and characterized by critical conditions. Conclusions are given for advances in food engineering and novel fabrication techniques in mechanical biology.…”
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    Article
  13. 353

    A one health approach to plant health by Vivian Hoffmann, Birthe Paul, Titilayo Falade, Arshnee Moodley, Navin Ramankutty, Janice Olawoye, Rousseau Djouaka, Elikana Lekei, Nicoline de Haan, Peter Ballantyne, Jeff Waage

    Published 2022-09-01
    “…We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. …”
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    Article
  14. 354

    Climate change-driven shifts in the global distribution of tomato and potato crops and their associated bacterial pathogens by Muhammad Hubab, Niloufar Lorestani, Rogayah Akram Mheisin Al-Awabdeh, Farzin Shabani

    Published 2025-01-01
    “…IntroductionClimate change is increasingly affecting the global distribution and productivity of critical food crops, including Solanum lycopersicum (tomato) and Solanum tuberosum (potato). …”
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    Article
  15. 355

    Economic impact of fetal wastage and common diseases, along with their incidence rates and seasonal variations, at an abattoir in FCT, Nigeria. by Ibrahim Dauda Dauda, Abdulhakeem Binhambali, Abdurrahman Hassan Jibril, Zainab Oyiza Idris, Farhan Rhidor Akorede

    Published 2025-01-01
    “…The notable economic losses from condemned organs also underscore the necessity of implementing pregnancy tests for female animals before slaughter to protect food security and support the nation's economy. These findings highlight the essential role of abattoirs in improving food security, detecting zoonotic diseases, and bolstering public health and economic stability in low-income countries.…”
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    Article
  16. 356
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    Underutilized wild edible fungi and their undervalued ecosystem services in Africa by Gudeta W. Sileshi, Donatha D. Tibuhwa, Alec Mlambo

    Published 2023-03-01
    “…Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and the ecosystem services they provide have remained poorly understood and undervalued. …”
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    Article
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    Labor Issues that the H2A Temporary Agricultural Worker Policy Attempts to Resolve in Florida by Jonathan C. Stephens, John Lai, Bachir Kassas

    Published 2024-03-01
    “…In 2020, the USDA reported that 10.3% of total US employment was in jobs in the agricultural and food sectors. We rely on food, fiber, and natural resources, and effective agricultural labor is a critical social need, but the challenges inherent in the effort to secure agricultural labor are many and difficult to solve. …”
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    Article