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  1. 321

    The Impact of Rural Alimentation on the Motivation and Retention of Indigenous Community Health Workers in India: A Qualitative Study by Ajit Kerketta, Raghavendra A N

    Published 2025-01-01
    “…ConclusionsIndigenous communities have unique food habits and preferences deeply rooted in agriculture and arboriculture. …”
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    Article
  2. 322

    Harmonizing the Assessment of the Impacts of Natural Disasters to Florida Agriculture by Christa Dean Court, Alan W Hodges, Matthew Lollar

    Published 2020-03-01
    “…Depending on the size and scope of the disaster, agricultural business owners and employees could suffer reduced earnings, financial insecurity, and social stress, and consumers could experience temporary food insecurity. Timely provision of credible estimates of agricultural losses after a disaster is critical to an official disaster declaration and to timely provision of disaster relief and recovery, but collecting data on agricultural losses can present challenges. …”
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    Dose-Dependent Differentiation of Gamma-Irradiated Hazelnut Samples by Mid-Infrared Spectroscopy Coupled with Chemometrics by Ayca Dogan, Mete Severcan, Feride Severcan

    Published 2020-01-01
    “…Therefore, the detection of high-dose irradiated food samples is a critical issue in international trade. …”
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    Article
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    Harmonizing the Assessment of the Impacts of Natural Disasters to Florida Agriculture by Christa Dean Court, Alan W Hodges, Matthew Lollar

    Published 2020-03-01
    “…Depending on the size and scope of the disaster, agricultural business owners and employees could suffer reduced earnings, financial insecurity, and social stress, and consumers could experience temporary food insecurity. Timely provision of credible estimates of agricultural losses after a disaster is critical to an official disaster declaration and to timely provision of disaster relief and recovery, but collecting data on agricultural losses can present challenges. …”
    Get full text
    Article
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    100 essential questions for the future of agriculture by Yuming Hu, Taolan Zhao, Yafang Guo, Meng Wang, Kerstin Brachhold, Chengcai Chu, Andrew Hanson, Sachin Kumar, Rongcheng Lin, Wenjin Long, Ming Luo, Jian Feng Ma, Yansong Miao, Shaoping Nie, Yu Sheng, Weiming Shi, James Whelan, Qingyu Wu, Ziping Wu, Wei Xie, Yinong Yang, Chao Zhao, Lei Lei, Yong‐Guan Zhu, Qifa Zhang

    Published 2023-03-01
    “…The global population is growing, and the demand for food is increasing, putting a strain on our agricultural resources and practices. …”
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    Article
  14. 334

    Using group model building to frame the commercial determinants of dietary behaviour in adolescence – findings from online system mapping workshops with adolescents, policymakers a... by Yanaina Chavez-Ugalde, Frank De Vocht, Russell Jago, Martin White, Zoi Toumpakari

    Published 2025-01-01
    “…Adolescents portrayed their views on how food and beverage industries influence what they choose to buy and eat in a system map, and then proposed a set of policy actions to promote healthier food environments. …”
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    Article
  15. 335

    How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland by Purabi Deshpande, Anna Haukka, Katja Rönkä, Tuomas Aivelo, Andrea Santangeli, Rose Thorogood, Aleksi Lehikoinen

    Published 2025-02-01
    “…Abstract Providing food to animals, especially birds, during winter is a common activity in many countries. …”
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    Article
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    Design and Simulation of an Irish Potato Peeling machine. by Namuri, Gift Evelyn

    Published 2025
    “…Irish potatoes are a staple food crop with global importance. Efficient peeling is a critical in processing potatoes for various food products. …”
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    Thesis
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    Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards by Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc

    Published 2025-01-01
    “…IntroductionNutritional security is increasingly recognized as a critical component of public health, particularly in addressing the growing burden of non-communicable diseases such as obesity, diabetes, and cardiovascular disease. …”
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    Article