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    HACCP: An Overview by Renée Goodrich-Schneider, Keith R. Schneider, Michelle D. Danyluk, Ronald H. Schmidt

    Published 2012-06-01
    “…The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. …”
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    An Analysis of the Impact of the Oil Boom on Agriculture and Agricultural Research in Northern Nigeria, 1970-1987 by Sunday Moses Adebayo ALOKO

    Published 2023-07-01
    “… Since the 1970's, food security has eluded Nigeria despite its indisputable agricultural potential and abundant human resources. …”
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    Gestational Early-Time Restricted Feeding Results in Sex-Specific Glucose Intolerance in Adult Male Mice by Molly C. Mulcahy, Noura El Habbal, Detrick Snyder, JeAnna R. Redd, Haijing Sun, Brigid E. Gregg, Dave Bridges

    Published 2023-01-01
    “…Time-restricted feeding (TRF), a form of intermittent fasting, manipulates food timing. The timing of eating may be an important factor to consider during critical periods, such as pregnancy. …”
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  19. 319

    The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

    Published 2005-08-01
    “… Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries. …”
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  20. 320

    The Juice HACCP Program: An Overview by Renee M. Goodrich, Keith R. Schneider, M. E. Parish

    Published 2005-08-01
    “… Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries. …”
    Get full text
    Article