Benzocaine-Induced Methemoglobinemia in a Postoperative Bariatric Patient following Esophagogastroduodenoscopy by Khuram Khan, Irwin White-Gittens, Saqib Saeed, Leaque Ahmed

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Euglycemic Diabetic Ketoacidosis in a Patient with Cocaine Intoxication by Asma Abu-Abed Abdin, Muhammad Hamza, Muhammad S. Khan, Awab Ahmed

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A Well-Differentiated Liposarcoma with History of Benign Prostatic: A Case Report by Hassan Tavakoli, Hadi Ahmadi Amoli, Seyed Amir Miratashi Yazdi, Mohammad Sharifi, Mina Abdolahi, Mohammad Gholizadeh

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
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Comparing extraction conditions for favorable yield of lutein and zeaxanthin from distiller’s grains by Emily Aicher, Abigail S. Engelberth

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Evaluating the influence of air temperature and far-infrared radiation on the physicochemical characteristics of dried rice by M. B. Yeganeh, S. M. Nassiri, D. Zare, A. M. Shirzadifar, M. Fazaeli, M. Nosrati

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Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study by Md. Fahad Jubayer, Md. Sajjad Hossain, Md. Al-Emran, Md. Nasir Uddin

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Recent advances in detection techniques for vitamin analysis: A comprehensive review by Xiangrui Li, Huan Lv, Wencan Luo, WenJia Yang, Linghong Kong, Qiujin Zhu, Lu Zeng

“…Vitamins are vital micronutrients that play critical roles in human growth and development. However, vitamins are highly susceptible to degradation by light, heat, oxygen, and interactions with other food components during processing and storage. …”
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Validating a HACCP System for the Production of Vegetable Shito by Nina Bernice Ackah, Elvis Alfred Baidoo, Alexander Henry Kwadwo Appiah

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Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare by D. Rubidha Devi, S. K. UmaMaheswaran, Sandhya Tarar, Abu Sarwar Zamani, Durgaprasad Gangodkar, A. Prabhu Chakkaravarthy, IssahAbubakari Samori

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Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni) by Pragya Mishra, Ena Gupta, Karishma Gupta

“…The present work proposes an alternative method of utilizing food processing wastes (fruit peel) to develop useful value-added extruded food products. …”
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Concentration and health risk assessment of melamine in commercial citrus juices by Marzieh Rashedinia, Behrouz Akbari-Adergani, Parisa Shavali-gilani, Razieh Noroozi, Mehdi Fathollahi, Parisa Sadighara

“…Melamine contamination in food poses significant health risks including kidney stones, renal failure, making it a critical food safety concern. …”
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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

“…Pandan (Pandanus amaryllifolius Roxb.) are one of the traditional food materials in Southeast Asian countries. However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth periods. …”
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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China by Xu Xie, Jinlong Tian, Yuehua Wang, Chi Shu, Hailong Gui, Zhen Cheng, Zeming Wang, Ziqi Song, Qilin Tian, Bosu Wen, Bin Li

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Field-scale screening of pumpkin cultivars for cost-effectiveness of “repairing while producing” in cadmium-arsenic co-contaminated agricultural land by Xingxiu Huang, Qingzhou Yu, Mengya Zhou, Chongjian Ma, Huashou Li

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Applicability of Internet of Things in Smart Farming by Khongdet Phasinam, Thanwamas Kassanuk, Mohammad Shabaz

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