Surface Plasmon Resonance-Based Biodetection Systems: Principles, Progress and Applications—A Comprehensive Review by Muhammad A. Butt

“…The paper also explores diverse applications of SPR biodetection systems, ranging from pathogen detection and cancer biomarker identification to food safety monitoring and environmental toxin analysis. …”
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Closed-loop systems for plants expressing animal proteins: a modernized framework to safeguard the future of agricultural innovation by Kristin A. Bresnahan, Justin M. Ferber, J. Thomas Carrato, Thomas J. Stoddard, Patrick V. Palad, Magi Richani

“…A CLS framework for PMF products expressing animal proteins should integrate existing best practices from Excellence Through Stewardship and applicable third-party guidelines, including by way of example ISO standards, Good Manufacturing Practices, Hazard Analysis and Risk-Based Preventive Controls, Hazard Analysis and Critical Control Points, and Safe Quality Food, as well as newly designed controls to address potential PMF-specific risks. …”
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Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

“…BACKGROUND AND OBJECTIVES: Determining food composition and bioactivity is critical to both theoretical and applied research in food science and technology. …”
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Modern aspects of foreign trade policy of the Russian Federation and its export potential in the grain market by E. V. Nagovitsyna, D. S. Tusin

“…A conclusion according to which the ambiguous geopolitical situation can hinder food exporting to many countries was made. The importance of restructuring the logistics system of grain supplies at the current stage was proved, and measures aimed at countering critical challenges of and threats to exporting agricultural products from the Russian Federation were proposed.…”
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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production by Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel

“…As the global population continues to grow, the demand for sustainable food production methods becomes increasingly critical. …”
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Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses by Sonali, Jing He, Yuanyuan Wang, Weiguang Liang, Fatemeh Rasouli, Lihua Li, Jayakumar Bose, Michelle Donovan-Mak, Samsul Huda, Vijay Jayasena, Talaat Ahmed, David T. Tissue, Zhong-Hua Chen

“…Fertigation systems in high-tech greenhouses improve crop performance by optimising water and nutrient use, which is critical for sustainable food production. Electrical conductivity (EC), an indicator of nutrient content in fertigation solutions, reflects the electrolyte concentrations and significantly influences plant growth and resource use efficiency. …”
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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

“…Rebuilding healthy Indigenous communities requires reconnecting the people and the earth by utilizing our Indigenous or Original foods, lan­guages, and cultural practices. This reflective essay seeks to validate further the critical relationship between Indigenous people and Indigenous food systems, its impact on learning, and the overall health and wellness of language, environment, and people. …”
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Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

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Model for financing the agro-industrial complex of the region by M. B. Trachenko, V. V. Kudashov

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Combination of APACHE Scoring Systems with Adductor Pollicis Muscle Thickness for the Prediction of Mortality in Patients Who Spend More Than One Day in the Intensive Care Unit by Elahe Nematifard, Seyed Hossein Ardehali, Shaahin Shahbazi, Hassan Eini-Zinab, Zahra Vahdat Shariatpanahi

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Machine Learning and Multi-Omics Integration to Reveal Biomarkers and Microbial Community Assembly Differences in Abnormal Stacking Fermentation of Sauce-Flavor <i>Baijiu</i> by Shuai Li, Yueran Han, Ming Yan, Shuyi Qiu, Jun Lu

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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo

“…The results showed significant differences among countries in snacking preferences and general food-related attitudes. Italian children exhibited higher levels of neophobia, resulting in lower acceptance of all proposed snacks. …”
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Acute Toxicity and Neuroprotective Effect of “RJ6601”, a Newly Formulated Instant Soup, in Geriatric Rats by Rujikarn Chaisanam, Jintanaporn Wattanathorn

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Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion by Seonghyeon Nam, Oguz K. Ozturk, Jongbin Lim

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A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force by Qianru Li, Jiabin Qin, Hongshan Liang, Jing Li, Shuxin Ye, Mahmoud Youssef, Yuanyuan Chen, Bin Li

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Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey by Flavia C. Lavinas, Brendo A. Gomes, Marcos V. T. Silva, Raissa Lima, Suzana G. Leitão, Mirian R. L. Moura, Rosineide C. Simas, Renata F. Barbosa, Fabricio O. Silva, Carla S. Carneiro, Igor A. Rodrigues

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Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils by Ewa Olewnik-Kruszkowska, Astha Vishwakarma, Magdalena Wrona, Anis Bertella, Anna Rudawska, Magdalena Gierszewska, Beata Schmidt

“…In addition to examining structure and morphology, the polymer films underwent analyses that are particularly important with regard to contact with food. Mechanical and antioxidant properties, water vapor transmission rate (WVTR), and analysis of barrier properties against ultraviolet (UV) radiation, as well as the migration of ingredients into food simulants such as 10% <i>v</i>/<i>v</i> solutions of ethanol, 3% <i>w</i>/<i>v</i> acetic acid solution, and isooctane, were among the critical studies conducted. …”
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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

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Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextri... by Farhad Ahmadi, Hafiz A. R. Suleria, Frank R. Dunshea

“…The freeze-dried encapsulates were characterized as having low water activity (<0.3, which is a critical threshold to ensure chemical and microbiological stability), high water solubility (>90%), solid (product) recovery (mean 93.1 ± 1.77%), and encapsulation efficiency (91.4−94.9%). …”
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Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides by Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, Fen Guo, Yan Hu

“…Suitable planting systems are critical for the physicochemical and bioactivities of strawberry (<i>Fragaria × ananassa</i> Duch.) polysaccharides (SPs). …”
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