Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

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A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure by Chengliang Zheng, Xiangzhen Peng, Ziyue Wang, Tianyu Ma, Jiajia Lu, Leiyang Chen, Liang Dong, Long Wang, Xiaohui Cui, Zhidong Shen

Subjects: “…food and agriculture…”
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Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management by Ramata Sissoko Cisse, Fatima Sarahi Aguilar, Sochi Bryan Ezenagu, Mahamane Saliou Cisse, Amadou Niang

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Waste, weeds, and wild food by Flaminia Paddeu

Subjects: “…critical geography…”
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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

Subjects: “…Food reformulation…”
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Introduction to Dossier: The contingency of social change in agriculture and food in Latin America by Myriam Paredes, Stephen Sherwood, Alberto Arce

Subjects: “…Critical studies…”
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A review of The Political Economy of Agribusiness: A Critical Development Perspective by Nil Alt

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Déchets, mauvaises herbes et plantes sauvages by Flaminia Paddeu

Subjects: “…critical geography…”
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. …”
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Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system. …”
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Working With Others: Coping with Criticism by Marilyn K. Lesmeister

“… Whether a volunteer, community committee member, an employee, a member of a family, or a supervisor, we can cope with criticism effectively and learn from it. We can use our energy wisely to ensure a safe, productive and encouraging environment for one another, our organizations and our communities. …”
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Working With Others: Coping with Criticism by Marilyn K. Lesmeister

“… Whether a volunteer, community committee member, an employee, a member of a family, or a supervisor, we can cope with criticism effectively and learn from it. We can use our energy wisely to ensure a safe, productive and encouraging environment for one another, our organizations and our communities. …”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs) by Ronald H. Schmidt, Debby L. Newslow

“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP)—Principle 2: Determine Critical Control Points (CCPs) (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

“…This is particularly critical in major food-producing regions, where drought profoundly impacts crop yields. …”
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THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

“…Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. …”
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Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

“…BACKGROUND AND OBJECTIVES: Food estate initiative is an Indonesian government program designed to achieve food security though the cultivation of strategic commodities on large-scale agricultural land. …”
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Food science and COVID-19 by Klaus W. Lange

“…The present perspective critically addresses the question of what food science can actually contribute in this context.Animal studies suggest that micronutrients, food bioactives or functional foods may carry the potential to augment viral defense. …”
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Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

“…Furthermore, government policies should ideally be oriented towards food sovereignty. Research findings reveal that the Food Law formulated and passed at the end of the New Order era actually attempted to be oriented towards food security and was critical of capitalism. …”
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