Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina by Alison A. Gustafson, Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, Alice S. Ammerman

“…Multivariable linear regression was used to model the food store environment as an effect modifier between the intervention effect of fruit and vegetable serving change. Results. Among intervention participants with a low perception of availability of healthy foods in stores, the intervention effect on fruit and vegetable serving change was greater [1.89, 95% CI (0.48, 3.31)] compared to controls. …”
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2021–2022 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Xavier Martini, Lauren Marie Diepenbrock

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Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study by Mayank Gangwar, Manish Kumar Gautam, Amit Kumar Sharma, Yamini B. Tripathi, R. K. Goel, Gopal Nath

“…So, present investigation was designed to evaluate the total antioxidant activity and radical scavenging effect of 50% ethanol fruit glandular hair extract (MPE) and its role on Human Erythrocytes. …”
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Effects of Colchicine and ⁶⁰Co-γ Radiation Treatments on the Leaf Size and Fruit Quality of Kiwifruit ‘Donghong’ by Limei Wang, Qing Liu, Xishi Li, Guanglian Liao, Xiaobiao Xu

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Genomic insights and comparative analysis of Colletotrichum species associated with anthracnose fruit rot and crown rot of strawberry in North Carolina by Tika B. Adhikari, Norman Muzhinji, Ashley N. Philbrick, Frank J. Louws, Frank J. Louws

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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

“…Rubus fruits are rich in nutrition with a wide range of phytochemical and consumed by humans, but many of its wild varieties are not commercially useful. …”
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2019–2020 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Xavier Martini, Lauren M. Diepenbrock

“…ENY-605/CG005: 2022–2023 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips (ufl.edu) …”
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Tissue-specific resistance and susceptibility to the tomato brown rugose fruit virus (ToBRFV) conferred by Solanum pennellii loci by Edan Rochsar, Shai Torgeman, Kfir Bandel, Amnon Koren, Chen Klap, Aviv Dombrovsky, Dani Zamir

“…This Peruvian accession was found resistant to the most threatening disease of tomatoes today, caused by the tobamovirus tomato brown rugose fruit virus (ToBRFV). Results The BILs were inoculated and genotyped for 5000 single primer enrichment technology (SPET) markers and phenotyped for virus presence, using ELISA, and for visual symptoms in the terminal shoot, axillary shoots, and fruits. …”
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Cultural Practices for Vegetable and Small Fruit Crops: Using Kaolin Clay to Reduce Sprinkler Irrigation for Strawberry Transplant Establishment by Bielinski M. Santos, Teresa P. Salame-Donoso, Craig D. Stanley, Alicia J. Whidden, Crystal A. Snodgrass, Mary B. Henry

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Biochar Quality During Slow Pyrolysis from Oil Palm Empty Fruit Bunches and Its Application as Soil Ameliorant by Amsar Maulana, Mimien Harianti, Salma Athiyya, Teguh Budi Prasetyo, Moli Monikasari, Irwan Darfis, Dewi Rezki, Herviyanti Herviyanti

“…The optimal utilization of oil palm empty fruit bunch (OPEFB) waste holds significant potential for biomass bioconversion via slow pyrolysis, presenting a promising alternative for producing high-quality biochar as a soil ameliorant. …”
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Investigating the Predictive Capabilities of MARS for Biomass Pyrolysis Kinetics: A Case Study on an Oil Palm Empty Fruit Bunch by Junaid Ahmad, Chawalit Ngamcharussrivichai, Imtiaz Ali

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2020–2021 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Xavier Martini, Lauren Marie Diepenbrock

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Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum. by Ayebare, Happiness

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

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Des beach boys et des touristes by Altaïr Despres, Florent Chossière

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New Insight for the Diagnosis of Gastrointestinal Acute Graft-versus-Host Disease by Florent Malard, Mohamad Mohty

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Neurosciences et apprentissages via les réseaux numériques by Jean FRAYSSINHES, Florent Pasquier

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Métraux Alfred, La religion des Tupinamba et ses rapports avec celle des autres tribus tupi-guarani | Métraux Alfred, Écrits d’Amazonie. Cosmologies, rituels, guerre et chamanisme... by Élise Capredon, Florent Kohler

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Diversité taxonomique des Hominidés fossiles en Asie : de nouvelles méthodes pour une vieille question by Stéphane Bouée, Florent Détroit

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