2018–2019 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Philip A. Stansly, Michael E. Rogers, Lauren M. Diepenbrock

“…ENY-605/CG005: 2022–2023 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips (ufl.edu) …”
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Detection of genetic relations between species in the genus Prunus L. when using them in breeding of stone fruit crops by G. V. Eremin

“…Research conducted at Krymsk Experiment Breeding Station of VIR on the gene pools of stone fruit plants and genomic analysis of the genetic collection of interspecific hybrids within the genus Prunus L. disclosed differences in the degree of incompatibility among the studied species. …”
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The Tariff Liberalisation Policy Nexus with Non-Tariff Measures: Panel Model Evidence in the SA–EU Fruit Products Trade by Chiedza L. Muchopa

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The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses by Xuan Gao, Shuangshuang Wu, Guosheng Lv, Mengyang Wang, Lingxiang Li, Yahui Liu, Feng He, Jiaxin Xiao

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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits by Franck Laurins Tchouala Tazo, Gabriel Kanmegne, Alain Ngotio Tchinda, Odelonne Justine Kenfack, Eugéne Tafré Phounzong

“…Tomato is a climacteric fruit that has a short shelf life under natural conditions. …”
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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

“…Eggplant (Solanum melongena L.) ranks fifth in importance among vegetable crops of the Solanaceae family, in part due to the high antioxidant properties and polyphenol content of the fruit. Along with the popular purplefruited varieties of S. melongena, there are cultivars, the fruits of which are rich in phenolic compounds, but are whitecolored due to the lack of anthocyanin biosynthesis. …”
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ANTIDIABETIC ACTIVITY TEST USING AMLA FRUIT (PHYLLANTHUS EMBLICA L) EXTRACT IN ALLOXAN-INDUCED BALB/C MICE by Putu Lakustini Cahyaningrum, Sang Ayu Made Yuliari, Ida Bagus Putra Suta

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2020–2021 Florida Citrus Production Guide: Plant Bugs, Chewing Insect Pests, Caribbean Fruit Fly, and Thrips by Xavier Martini, Lauren Marie Diepenbrock

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Response to “Digital Health Technology & Cancer Care: Conceptual Framework Leading Comprehensive Fruitfulness” [Letter] by Arjanto P

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Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

“…These findings provide a useful reference for understanding flavonoid synthesis and the accumulation of fruits in <i>C. frutescens.</i>…”
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Differential Coding of Fruit, Leaf, and Microbial Odours in the Brains of <i>Drosophila suzukii</i> and <i>Drosophila melanogaster</i> by Claire Dumenil, Gülsüm Yildirim, Albrecht Haase

“…<i>Drosophila suzukii</i> severely damages the production of berry and stone fruits in large parts of the world. Unlike <i>D. melanogaster</i>, which reproduces on overripe and fermenting fruits on the ground, <i>D. suzukii</i> prefers to lay its eggs in ripening fruits still on the plants. …”
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Marker-assisted selection in the development of advanced apple-tree forms and donors combining scab resistance with increased fruit storability by I. I. Suprun, E. A. Egorov, A. I. Nasonov, E. V. Lobodina, S. V. Tokmakov, I. V. Stepanov

“…Cultivation of scab-resistant apple cultivars with better fruit storability increases the economic efficiency and environmental friendliness of horticulture. …”
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Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent by H. Chutia, C.L. Mahanta

Subjects: “…Passion fruit seed oil…”
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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

“…The results showed that the contents of citric acid, lycopene and β-carotene in tomato fruits increased with fruit ripening, while the contents of malic acid and β-cryptoxanthin decreased. …”
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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

“…At the end of the incubation period, the glucosamine content was analysed and the baglog was teared at 1 or 2 ends to trigger the appearance of the fruiting body. During the cultivation period, the fruiting bodies were harvested and the productivity of the fruiting body and the harvesting intensity were measured. …”
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Estimation of the potential geographical distribution of invasive peach fruit fly under climate change by integrated ecological niche models by Farman Ullah, Yuan Zhang, Hina Gul, Muhammad Hafeez, Nicolas Desneux, Yujia Qin, Zhihong Li

“…Abstract Climate change and biological invasions of insect pests are interlinked global concerns that drive shifts in the distribution of invasive insects. The peach fruit fly, Bactrocera zonata Saunders, is one of the most economically important Tephritidae species that attack several host plants and causes serious damage in Asia and Africa. …”
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EVALUATION OF TOMATO GERMPLASMS (SOLANUM LYCOPERSICUM L.) FOR GENETIC DIVERSITY USING MORPHO-AGRONOMIC TRAITS AND FRUIT LYCOPENE CONTENT by Adubi Amos Oladimeji, Durodola Felicia Adejoke, Azeez Musibau Adewuyi

“…Tomato germplasm consisting of eighteen accessions and eight landraces were evaluated for morpho-agronomic traits and fruit-lycopene content to assess genetic diversity for fruit yield and quality improvement. …”
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Antioxidant Action and In Vivo Anti-Inflammatory and Antinociceptive Activities of Myrciaria floribunda Fruit Peels: Possible Involvement of Opioidergic System by Izabelly Bianca da Silva Santos, Bruno Santos dos Santos, João Ricardhis Saturnino de Oliveira, Wêndeo Kennedy Costa, Adrielle Zagmignan, Luís Cláudio Nascimento da Silva, Magda Rhayanny Assunção Ferreira, Vilmar Luiz Lermen, Maria Silvanete Benedito de Sousa Lermen, Alexandre Gomes da Silva, Rafael Matos Ximenes, Luiz Alberto Lira Soares, Patrícia Maria Guedes Paiva, Vera Lúcia de Menezes Lima, Maria Tereza dos Santos Correia, Márcia Vanusa da Silva

“…This work evaluated the antioxidant properties and in vivo antinociceptive and anti-inflammatory effects of extracts obtained from fruit peels of Myrciaria floribunda (H. West ex Willd.) …”
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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

“…Quality indicators, medicinal and prophylactic properties of strawberry fruits are largely determined by their chemical composition. …”
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