-
41
Anthracnose Fruit Rot of Strawberry
Published 2005-04-01“… Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. …”
Get full text
Article -
42
-
43
-
44
Anthracnose Fruit Rot of Strawberry
Published 2005-04-01“… Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. …”
Get full text
Article -
45
-
46
Rootstocks for Florida Stone Fruit
Published 2012-11-01“…Rootstocks have been used in many tree fruit systems to provide growth advantages or pest or disease resistance without affecting productivity and fruit quality. …”
Get full text
Article -
47
Preserving Food: Freezing Fruits
Published 2005-02-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. …”
Get full text
Article -
48
Tropical and Subtropical Fruit Propagation
Published 2019-11-01Subjects: “…tropical fruit…”
Get full text
Article -
49
Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Dipera: Tephritidae)
Published 2004-07-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
Get full text
Article -
50
Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2004-12-01“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
Get full text
Article -
51
Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2004-12-01“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
Get full text
Article -
52
Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
Get full text
Article -
53
Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage
Published 2021-01-01“…Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance against various diseases of fruits. However, little was reported on the effect of BTH on the disease resistance and fruit quality of postharvest navel orange fruit. …”
Get full text
Article -
54
Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
Get full text
Article -
55
From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review
Published 2023-11-01Subjects: Get full text
Article -
56
Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
Published 2021-01-01“…The use of whole citrus fruits in the food industry means that the valuable peel is used, but this may raise palatability or health concerns among consumers. …”
Get full text
Article -
57
Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Dipera: Tephritidae)
Published 2004-07-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
Get full text
Article -
58
Corrigendum: From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review
Published 2025-02-01Subjects: Get full text
Article -
59
Fruit By-Product Processing and Bioactive Compounds
Published 2021-01-01“…It was hypothesized that fruit by-products would add a significant value to the food products. …”
Get full text
Article -
60
World Markets for Organic Fruits and Vegetables
Published 2004-07-01“…This fact sheet lists the contents and summarizes the main findings of that report with the intention that this information will aid Florida organic fruit and vegetable growers and others in assessing their export potential for European and Japanese markets. …”
Get full text
Article