Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

“…The Natal fruit fly is a pest of orchard fruits throughout much of KwaZulu Natal Province, Republic of South Africa, and is considered to be the most common fruit fly of economic importance in Zimbabwe. 50 to 100 percent of plums were reportedly infested in a South African locality one year despite the application of control measures. …”
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Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

“…During periods of persistently wet fields, decay pathogens infect damaged fruit on the plant as well as injuries to petioles and stems. …”
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2020–2021 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

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Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

Subjects: “…red dragon fruit stem…”

Established Digital Model of Fruit Body Growth of Agrocybe cylindracea Based on Network Programming by Long Wang, Lingli Li, Qingping Zhou

“…This study laid a preliminary foundation for the effective establishment and improvement of laboratory Agrocybe cylindracea, fruiting body growth data statistics and analysis, and graphical output network sharing.…”
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Phenotypic Variation in Fruit Morphology among Provenances of Sclerocarya birrea (A. Rich.) Hochst. by Idah Mkwezalamba, Chimuleke R. Y. Munthali, Edward Missanjo

“…The trial was assessed for fruit traits at fifteen years of age. There were significant (P<0.001) variations among the provenances in number of fruits, fruit weight, pulp weight, seed weight, fruit length, and diameter. …”
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Transcriptome study on the effect of leaf-fruit ratio on molecular regulation mechanism of Camellia oleifera by Xiaoyan Zhang, Hui Zhang, Xiuzhong Wu, Zhanying Gu, Lingli Wu, Xiaofeng Tan, Ze Li

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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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Natal Fruit Fly, Natal Fly, Ceratitis rosa Karsch (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

“…The Natal fruit fly is a pest of orchard fruits throughout much of KwaZulu Natal Province, Republic of South Africa, and is considered to be the most common fruit fly of economic importance in Zimbabwe. 50 to 100 percent of plums were reportedly infested in a South African locality one year despite the application of control measures. …”
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Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida by Bielinski M. Santos, Teresa P. Salamé-Donoso, Craig K. Chandler, Steven A. Sargent

“…Sargent, presents the results of research comparing the effects of high-tunnel and open-field production on the growth, fruit earliness, and yield of strawberry cultivars in Florida. …”
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2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

“…Total food waste generation for 64 fresh fruits and vegetables exhibited a notable increase over a 22-year study period from 2000 to 2022, and fresh vegetables consistently surpassed fresh fruits in average waste generation by 25.9 %. …”
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Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes by Tianting Luo, Jiaqi Xu, Zhouqin Zhen, Xue Pan, Lang Feng, Likang Qin, Tingyuan Ren

Subjects: “…Idesia polycarpa fruit oil (IPFO)…”
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Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp. by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales

“…This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds (total phenols, flavonoids, anthraquinones, coumarins, steroids, terpenoids, alkaloids, and saponins) were evaluated qualitatively in soursop pulp. …”
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Effect of 5-Aminolevulinic Acid on the Quality and Volatile Metabolites of Korla Fragrant Pear Fruit by SUN Tianyu, WEN Bo, WANG Chunfeng, TIAN Jia, HAO Zhichao, LIN Yan, WEN Yue, ZHANG Feng

Subjects: “…korla fragrant pear; fruit quality; volatile metabolites; 5-aminolevulinic acid…”
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South American Cucurbit Fruit Fly, Anastrepha grandis (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems

“… This rather large, yellow-brown, fruit fly with yellow and dark-brown markings exists in several South American countries, and attacks watermelon and other fruits of the family Cucurbitaceae. …”
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Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice by N. A. Mohamed Farook, G. A. Seyed Dameem, N. M. I. Alhaji, R. Sathiya, J. Muniyandi, S. Sangeetha, J. Muniyandi.

“…Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate. …”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. Herein, the biochemical composition and the efficacy of propolis in maintaining the postharvest storability of fresh food products were discussed to provide comprehensive guide to farmers and food processing and storage sectors and to scientists. …”
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Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum by R. Vasundaradevi, M. Sarvajith, S. Divyashree, N. Deepa, Premila N. Achar, M. Y. Sreenivasa

“…Abstract Fifty-five lactic acid bacteria (LAB) were isolated from seven selected tropical fruits, with Solanum nigrum exhibiting the highest LAB prevalence and Couroupita guianenis and Musa fruits showing the lowest counts. …”
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