Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

“…Additionally, pH, total volatile basic nitrogen, and weight loss measurements confirmed the preservative effects of the film on pork. This work provides a new approach for synthesizing bionanocomposite films with applicability in the food industry.…”
Get full text

Bioadhesive Chitosan Films Loading Curcumin for Safe and Effective Skin Cancer Topical Treatment by Seila Tolentino, Mylene M. Monteiro, Felipe Saldanha-Araújo, Marcilio Cunha-Filho, Tais Gratieri, Eliete N. Silva Guerra, Guilherme M. Gelfuso

“…<b>Results</b>: The films demonstrated physical stability and preserved curcumin content at room temperature for 90 days. …”
Get full text

Electrospun polyacrylonitrile/regenerated cellulose/citral nanofibers as active food packagings by Wenjin Cheng, Wangkai Cheng, Lulu Zhang, Nannan Li

“…At the same time, the preservation efficacy of this membrane in refrigerated chicken breast was investigated. …”
Get full text

Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review by Yasmeen I. Al-Hadidy, Chalang M. Werdi, Anwer Ahmad Khalaf

“…The attention of specialists turned towards Edible Films, a natural, biological alternative that is edible and safe for health, at the same time does not cause environmental pollution. …”
Get full text

Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh... by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

“…The results of SEM image structure and morphology show that the membrane was successfully fabricated with uniform distribution of BC, without losing its natural structure. The film was initially applied to preserve apples, and the research results showed that the mass index did not change significantly (ranging from 1.13 to 5.1 g); the hardness through the bearing test results showed a decrease. …”
Get full text

Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties by Markus Schmid, Kerstin Dallmann, Elodie Bugnicourt, Dario Cordoni, Florian Wild, Andrea Lazzeri, Klaus Noller

“…In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. …”
Get full text

In Situ Surface Polymerization of PANI/SWCNT Bilayer Film: Effective Composite for Improving Seebeck Coefficient and Power Factor by Dezhuang Ji, Baosong Li, Balamurugan Thirumal Raj, Xuan Li, Dawei Zhang, Moh'd Rezeq, Wesley Cantwell, Lianxi Zheng

“…In this research, hydrochloride acid doped polyaniline (PANI) is directly prepared on the surface of a single‐walled carbon nanotube (SWCNT) film to form a bilayer structure in controlling the interfacial filtering effect and preserve the high conductivity. …”
Get full text

Development of Scalable Elastic Gelatin Hydrogel Films Crosslinked with Waterborne Polyurethane for Enhanced Mechanical Properties and Strain Recovery by Soon Mo Choi, Eun Joo Shin, Sun Mi Zo, Madhusudana Rao Kummara, Chul Min Kim, Anuj Kumar, Han Jo Bae, Ankur Sood, Sung Soo Han

“…This method not only preserves the intrinsic elasticity of polyurethane but also significantly augments the films’ tensile strength and strain. …”
Get full text

The Page and the Screen: Cinematic Images in the Private Diary of a Young Woman in the Fifties by Laura Busetta

Get full text

Structure and magnetic properties of epitaxial Sr-LaMnO3 thin films obtained by polymer assisted deposition by Vukmirović Jelena, Piper Danica, Šenjug Pavla, Pajić Damir, Miljević Bojan, Milanović Marija, Joksović Sara, Novaković Mirjana, Srdić Vladimir V.

“…In addition, they are characterized by the formation of an imperfect crystal structure with some disoriented areas, small amount of non-stoichiometric phase and defects created just to support the epitaxial film growth. During multiple annealing at different temperatures up to 900°C epitaxial nature was preserved in all LSMO films. …”
Get full text

Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

“…Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of the films while effectively preserving the quality indicators and extending the shelf-life of cherry tomatoes (CT; Lycopersicon esculentum Mill) in film and coating applications. …”
Get full text

Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films by Yuqian Li, Xue Yang, Yunfei Zou, Huixuan Zhang, Ying Zhou, Qiujin Zhu, Yuanyuan Liu, Zhengcong Wang

“…The anthocyanin-loaded films based on natural polymers as pH-responsive indicator are widely applied in the food preservation. …”
Get full text

Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

“…Among various types, salmon offers a cost-effective option; however, its perishable nature—even when refrigerated—creates conditions conducive to microbial growth, making the preservation of its quality and safety essential. This study aims to investigate the effects of an edible film composed of basil mucilage, cellulose nanofiber, and postbiotics on the shelf life of fish fillets, proposing it as a protective coating alternative to chemical preservatives. …”
Get full text

Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

“…To evaluate the potential of bifidocin A for preservation of fresh Spanish mackerel fillets, the bioactive packaging films incorporated with bifidocin A (1 × minimal inhibition concentration (MIC), 2 × MIC and 4 × MIC) were developed, and their effects on the microbiological and physicochemical properties and sensory profile of mackerel fillets at refrigerated storage were investigated. …”
Get full text

A Novel Approach for Fabricating LaMnO3 Thin Films Using Combined Microwave Combustion and Pulsed Electron Deposition Techniques by Thi Ha Tran, Thi Trung Anh Tang, Nguyen Hai Pham, Thanh Cong Bach, Cong Doanh Sai, Quang Hoa Nguyen, Van Vu Le, Hoang Nam Nguyen, Quoc Khoa Doan, Trong Tam Nguyen, Viet Bau Le, Khac Hieu Ho, Viet Tuyen Nguyen

“…The effects of discharge voltage and oxygen/argon flux ratio on the produced thin films were studied. The study shows that stoichiometry and structure of the target was preserved well in the thin films prepared with a discharge voltage from 14 to 15 kV, while the oxygen/nitrogen flux ratio did not show a clear effect on the quality of thin films.…”
Get full text

Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan by Shuaishuai DAI, Weijie WU, Xiangjun FANG, Hangjun CHEN, Jun HUANG, Ruiling LIU, Huizhi CHEN, Ben NIU, Haiyan GAO

“…The effects of different mass fractions (0%, 0.05%, 0.1%, 0.2%, 0.3%) of AgNPs on the properties of the composite films were investigated, and its appearance, mechanical properties, microstructure and antibacterial properties were characterized, in order to provide theoretical support for the development of preservation materials for storing Ougan. …”
Get full text

Development of a Multifunctional Chitosan-Based Composite Film from Crab Shell (<i>Portunus segnis</i>) and Algae (<i>Ulva lactuca</i>) with Enhanced Antioxidant and Antimicrobial... by Imen Zaghbib, Johar Amin Ahmed Abdullah, Alberto Romero

“…Eco-friendly, bioactive and edible films from renewable resources are increasingly regarded as viable replacements for petroleum-based packaging. …”
Get full text

Filmer l’artificialisation d’une terre agricole périurbaine  by Olivier Bories

“…A film camera and microphone are used to capture the impacts of the changes. …”
Get full text

Les images animées au Musée de l'Homme ou la rencontre de deux mondes (1930-1950) by Alice Gallois

“…From the origin of cinematograph, many where those who went out of Europe to film otherness. The footage they brought back, whether shown to large audiences in colonial exhibitions or restricted to learned societies, was hardly considered by the scientific community as a valid means of conveying intangible heritage. …”
Get full text

Using nisin-chitosan films enriched with rosemary extract on Listeria innocua, Escherichia coli O157:H7 and Pseudomonas aeruginosa in cold-smoked salmon during cold storage by Samyah D. Jastaniah

“…The control samples had a total count of 7 Log10 CFU/g, but the nisin films enhanced with 10 % rosemary extract film reduced L. monocytogenes, L. innocua, P. aeruginosa, and E. coli O157:H7 to <10 CFU/g, while preserving total counts at <2.0 Log10 CFU/g. …”
Get full text