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    StWRKY65 stimulates thermotolerance in potato (Solanum tuberosum L.) through antioxidant and photosynthetic modulation by Xi Zhu, Xi Zhu, Xiaoqin Duan, Xiaoqin Duan, Junfu Luo, Junfu Luo, Nengkang Guan, Nengkang Guan, Haifei Zheng, Haifei Zheng, Yasir Majeed, Yasir Majeed, Huafen Zou, Hui Jin, Zhuo Chen, Yu Zhang, Yu Zhang

    Published 2025-07-01
    “…Phylogenetic analysis classified StWRKY65 into the WRKY Group II family, revealing high evolutionary conservation with its tomato ortholog SlWRKY65. …”
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  15. 7275

    Research on chemical control of peach shoot blight and the association between phloem volatile compounds and resistance by HU Zhu, WANG Li, ZHAO Hongyue

    Published 2025-08-01
    “…A total of 121 volatile compounds were identified, falling into 12 distinct categories: 30 terpenoids, 22 esters, 17 alcohols, 16 ketones, 13 aldehydes, 5 alkanes, 4 fatty acids, 3 phenolics, 3 furans, 2 acids, 1 lactone, and 5 other compounds. …”
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    ANALYSIS OF MODERN ETIOLOGICAL FACTORS OF PATHOLOGICAL ABRASION DEVELOPMENT OF HARD TISSUES OF TEETH (ACCORDING TO LITERATURE SOURCES) by Yu.P. Koval, V.M. Dvornyk, L.B. Yerys, Ya.V. Koval

    Published 2020-09-01
    “…Because enamel is the most wear-resistant tissue, the hardness and thickness of the enamel become evolutionary responses to environmental and dietary changes. …”
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