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    Comparative chloroplast genome analysis of five widespread species (Zanthoxylum L.) and development of molecular markers for their discrimination by Chong Sun, Chong Sun, Huamin Liu, Yuan Guo, Xueqian Fu, Xinxin Zhu, Han Liu, Han Liu, Ning Tang, Zexiong Chen, Yiqing Liu, Yiqing Liu, Xia Liu

    Published 2024-12-01
    “…Variation in insertions and deletions were observed in the cp genomes of the five species over three different intervals, and a large number of single-nucleotide polymorphism variants were detected in the rps3-rpl22-rps19 region. …”
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  9. 3469

    Study on the characteristics of genetic diversity and population structure of a rare and endangered species of Rhododendron nymphaeoides (Ericaceae) based on microsatellite markers by Jun Luo, Xiaoyong Dai, Jin Chen, He Shuang, Congjun Yuan, Dali Luo

    Published 2025-03-01
    “…The five populations can be divided into three evolutionary units, for which corresponding conservation management units should be established. …”
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  10. 3470

    Electronic Finance and Cryptocurrency Market by Ludmila P. Bakumenko, Nadezhda S. Vasilyeva

    Published 2023-10-01
    “…As a result of the analysis using the panel data tool, three models were created: a pooled regression model, a fixed-effects model, and a random-effects model. …”
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  11. 3471

    Impact of Pseudomonas aeruginosa biofilm formation by different sequence types on treating lower limb vascular infections by Yudi Wang, Qian Xiao, Qiong Yang, Yulin Long, Zhibiao Jiang, Tantao Zhang, Ying Hu, Bingru Gao, Xuanyu Chen, Ting Wang, Linlin Xiao

    Published 2025-01-01
    “…The results revealed significant genetic diversity and evolutionary origin variations among the three strains. …”
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  12. 3472

    Evolution Characteristics of China's Big Food Concept Economic Statistics Data Under the Perspective of Food Security by Dafang WU, Quanyan WANG, Shuaishuai JIA

    Published 2025-02-01
    “…In just 30 years since 1993, the proportion of grain in the production structure of the three major categories of agricultural products (grain, vegetables, and fruits) has decreased from 53.83% to 37.55%. …”
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