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1101
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Published 2021-05-01Get full text
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1102
Synthesis of a Novel Ce-bpdc for the Effective Removal of Fluoride from Aqueous Solution
Published 2017-01-01Get full text
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1103
Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration
Published 2025-02-01Get full text
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1104
Effects of Antifreeze Proteins on the Quality of Frozen Pork
Published 2025-01-01Get full text
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1105
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1106
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1107
Nonenzymatic Glucose Biosensors Based on Silver Nanoparticles Deposited on TiO2 Nanotubes
Published 2016-01-01Get full text
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1108
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1109
Deep Learning for Spectroscopic X‐ray Nano‐Imaging Denoising
Published 2025-01-01Get full text
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1110
Performance Enhancement of Indium Zinc Oxide Thin-Film Transistors Through Process Optimizations
Published 2024-01-01Get full text
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1111
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1112
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1113
Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough
Published 2025-01-01Get full text
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1114
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1115
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1116
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1117
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1118
Development and Characterization of a New Solid Polymer Electrolyte for Supercapacitor Device
Published 2023-01-01Get full text
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1119
Effect of morphology on electron drift mobility in porous TiO2
Published 2004-01-01Get full text
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1120