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Psychosocial working conditions and violence prevention climate in German emergency departments – a cross-sectional study
Published 2025-01-01“…., colleague support. So far, the perceptions of working conditions have been compared between doctors and nurses, but there is limited knowledge regarding their respective supervisors. …”
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242
Villa d’époque romaine et habitat médiéval à Mont-Saint-Jean (Sarthe) : bilan des recherches 2008-2020
Published 2022-12-01“…Signs of abandonment, or at least a lack of maintenance, of the residence are perceptible from the end of the 3rd century, as implied by the filling in of the pleasure canal. …”
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243
Recreational prescription opioid misuse among college students in the USA: An application of the theory of planned behavior
Published 2019-11-01“…Further, targeting global perceptions of peer behavior, as well as, attitudes toward recreational use of prescription opioids may be particularly efficacious.…”
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244
Tinnitus Suppression with Electrical Stimulation at the Most Basal Contact of the Cochlear Implant Electrode as a Model for Round Window Stimulation
Published 2024-09-01“…In FLEX28 patients, it was also possible to obtain full tinnitus suppression with current amplitudes under the thresholds for auditory perception (this was not tested in patients with the Nucleus device). …”
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245
Reduced frontotemporal connectivity during a verbal fluency task in patients with anxiety, sleep, and major depressive disorders
Published 2025-01-01“…Furthermore, the MDD group showed a reduction in connected networks, specifically in the left superior temporal gyrus and precentral gyrus, compared to the AD group.ConclusionOur study offers neural evidence that the VFT combined with fNIRS could effectively detect executive function impairment in different psychiatric disorders.…”
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246
Association between the attentional network efficiency and change of direction speed ability in young male Indian footballers
Published 2025-01-01“…Although CODS lacks perceptual judgment and anticipatory elements of higher-level cognition, its connection with fundamental cognitive abilities cannot be undermined. …”
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247
The physiological responses to volume-matched high-intensity functional training protocols with varied time domains
Published 2025-02-01“…Both the EMOM and RFT included five rounds of five power cleans, eight kipping pull-ups, six dumbbell thrusters, and ten burpees performed in this order. …”
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248
Presenting a Leadership Empowerment Model through Sense-making by Using the Cognitive and Behavioral Scripts
Published 2024-06-01“…Indeed, in many scenarios, an individual’s perception of reality can hold more significant implications than reality itself. …”
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249
Validation study of synthetic models for esophageal atresia with tracheoesophageal fistula (EA/TEF): A simulation-based training in pediatric surgery
Published 2025-01-01“…The purpose of this study was to explore MIS perceptions, training experiences, and preferences regarding laparoscopic simulation training. …”
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250
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Published 2025-01-01“…Analyses examined perceived healthiness of eight beverage types and two types of perceived social norms (descriptive, injunctive) that discourage sugary drink consumption. …”
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251
Providing a paradigmatic model of return on investment in the training of employees in the petrochemical industry
Published 2024-05-01“…In the open coding stage, 356 codes were identified, with 6 paradigms, 8 main categories, and 47 indicators; which was calculated based on the researcher's perception and inference from the conducted interviews using the grounded theory method. …”
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252
Acceptability patterns of hypothetic taxes on different types of foods in France
Published 2025-01-01“…Participants completed an ad hoc web-based questionnaire to test patterns of hypothetical food taxes acceptability (i.e. overall perception combined with reasons for supporting or not) on eight food types: fatty foods, salty foods, sugary foods, fatty and salty foods, fatty and sugary products, meat products, foods/beverages with unfavourable front-of-pack nutrition label and ‘ultra-processed foods’. …”
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