Features of the IgE response to egg white and yolk in children with food allergies and atopic dermatitis by M. A. Snovskaya, E. L. Semikina, S. G. Makarova, S. V. Petrichuk, O. V. Kurbatova, A. A. Zhuzhula, O. A. Ereshko, A. A. Galimova

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Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy. by Eva Untersmayr, Susanne C Diesner, Gertie Janneke Oostingh, Kathrin Selzle, Tobias Pfaller, Cornelia Schultz, Yingyi Zhang, Durga Krishnamurthy, Philipp Starkl, Regina Knittelfelder, Elisabeth Förster-Waldl, Arnold Pollak, Otto Scheiner, Ulrich Pöschl, Erika Jensen-Jarolim, Albert Duschl

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High Sensitivity of Human Adipose Stem Cells to Differentiate into Myofibroblasts in the Presence of C. aspersa Egg Extract by Natalio García-Honduvilla, Alberto Cifuentes, Miguel A. Ortega, Arancha Delgado, Salvador González, Julia Bujan, Melchor Alvarez-Mon

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Prevalence, assessment, and antimicrobial resistance patterns of Salmonella from raw chicken eggs in Haramaya, Ethiopia by Jelalu Kemal, Berhanu Sibhat, Sissay Menkir, Desta Beyene

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Fasciola hepatica: can the coproantigen ELISA replace the faecal egg sedimentation test? by Jake Collyer

“…Question In adult cattle, is the sensitivity of the coproantigen ELISA test equal or superior to the sensitivity of the faecal egg sedimentation test for the diagnosis of Fasciola hepatica?   …”
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Development of a sensitive method for the quantitative analysis of 34 organophosphate esters in seabird eggs, liver, and fish liver tissue by Mandana Barghi, Eric Fries, Rahmi Chowdhury, Jennifer Provencher, Mark L. Mallory, Bonnie M. Hamilton, Bonnie M. Hamilton, Roxana Sühring

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Development of an RT-qPCR Assay for the Detection of an Emerging Duck Egg-Reducing Syndrome by Zhifei Zhang, Xin Su, Dun Shuo, Dawei Yan, Xue Pan, Bangfeng Xu, Minghao Yan, Shuxuan Ren, Qinfang Liu, Chunxiu Yuan, Qiaoyang Teng, Zejun Li

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The Effect of Egg Shape (egg Quality Traits) Parameters on The Characteristics of Hatched Chicks by Local Chicken by Shokhan Ali, Chro Aziz, Jaza Mohammed, Mohammed Mohammed, Questan Ameen, Ahmed Shaker

“…Immediately after collecting the eggs, the eggs were weighted by using electronic balance (0.01 g) sensitive, and the length and Breadth for each egg was measured by using digital caliper vernier with (0.01 mm) sensitive. …”
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Prevalence of food and inhalant allergies in infants and children from the Nanhai area of Foshan city by Xiao-Wen Yuan, De bing Huang, Guang-Rong Feng, Hui-Ling Ye, Ping Chen, Jie Yao

“…The percentage of individuals with milk and egg allergies decreased with increasing age. Conclusion The most common allergens found in children from Foshan were dust mites, dog hair, wheat, tree nuts (hazelnut and pistachio), milk and peanuts. …”
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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

“…The difference in sensitization compare to hen egg ovomucoid may be due to amino acids differences affecting protein structure by changing antigenic epitopes.…”
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The Conservation Study of a Funeral Coat of Arms (huvudbaner) with a Focus on Cleaning and Consolidation by Angela Caira Uzcategui, Anastasiya Serdyukova, Ana Vega Ramiro

Subjects: “…water-sensitive…”
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Food allergen sensitization patterns in psoriasis patients by A. A. Barilo, S. V. Smirnova, A. A. Sinyakov

“…In the group of AD patients, sensitization to chicken eggs, tomatoes, and peanuts was found significantly more frequently than in the group of PS patients and in the control group. …”
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Porous egg microparticles for controllable drug delivery and oncotherapy by Dan Yan, Wei Wang, ZhengZheng Xie

“…These features indicated that the egg porous microparticles are ideal for controllable drug delivery and oncotherapy.…”
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Hyperimmune egg: preparation, characterization and alternative immunotherapeutic activity by Teodora Supeanu, Madalina Tablica, Cristina Urducea, Ioana Alina Dimulescu, Lucica Sima, Viorica Chiurciu, Mariana Oporanu, Constantin Chiurciu

“…The research carried out describes one preparation procedure of the monovalent and polyvalent hyperimmune eggs, obtained from hens immunized with a bacterial and fungal antigen complex, pathogenic for humans, resistant or sensitive to antibiotics. …”
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Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

Subjects: “…egg albumin…”
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Studies on Early Allergic Sensitization in the Lithuanian Birth Cohort by Ruta Dubakiene, Odilija Rudzeviciene, Indre Butiene, Indre Sezaite, Malvina Petronyte, Dalia Vaicekauskaite, Aurelija Zvirbliene

“…Our data showed that maternal diet, diseases, the use of antibiotics, and tobacco smoke during pregnancy had no significant impact on the early sensitization to food allergens. However, infants of atopic mothers were significantly more often sensitized to egg as compared to the infants of nonatopic mothers.…”
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PATHOLOGICAL EFFECT OF TOXOCARA CANIS EGG DOSES IN EXPERIMENTAL MICE. by Hind J. Mahmood, Wisam M. Al-Saeed

“…In this study we examined the effect of various sensitizing doses of infective Toxocara canis eggs and the trapping of larvae in different tissues of the murine host. …”
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The Effect of Line and Age on The Egg External Characteristics of Japanese Quail by Luay Alsalihi, Ahmed Shaker, Questan Ameen, Myriam Ortega Torres

“…After collecting the traits were measured by using electronic balance (0.001gm.) sensitivity, and caliper vernier (0.01 mm.). The data show significant differences between some traits and some of them differ with the age of birds and the interaction between the genetic lines and age of collecting eggs. …”
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First isolation of Chryseobacterium sp. as a pathogen of fish eggs by Meijing Li, Yan Cai, Ye Tian, Xianli Ke, Zhangding Zhao, Xingzhen Ni, Shuangyao Wang, Yongcan Zhou, Shifeng Wang

“…This study isolated eight dominant bacterial strains, designated A8PD1 to A8PD8, from diseased Nile tilapia (Oreochromis niloticus) eggs. Among them, strain A8PD8 exhibited the highest pathogenicity, causing up to 70 % egg mortality and deformities in hatchlings. …”
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How Beef, Chicken, and Egg Demand Elasticities Vary with Income in Indonesia. by Rulianda Purnomo Wibowo, Dian Pebriyani, Titien Indrawati, Muhammad Khaliqi

“… Regional economic factors, income levels, and the availability of substitutes influence the demand for beef, chicken, and eggs in Indonesia. Beef is considered a luxury commodity in higher-income areas and exhibits greater price sensitivity in lower-GDP regions. …”
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