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  1. 3481

    The impact of relevant versus irrelevant media multitasking on academic performance during online learning: a serial of mediating models by Lifang Fan, Chen Pan, Xuejun Bai, Shiyi Li, Shiyi Li, Shiyi Li

    Published 2025-08-01
    “…BackgroundOnline learning exhibits unique educational benefits, especially in terms of the autonomy, convenience, and flexibility it offers to students. …”
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    Article
  2. 3482

    Enablers and Barriers to Medication Self-Management in Patients With Type 2 Diabetes: A Qualitative Study Using the COM-B Model by Li H, Li Y, Wang J, Zhang Y, Ben S

    Published 2025-03-01
    “…Medication self-management is the process by which an individual actively plans, monitors, evaluates, feeds back, controls, and regulates their medication through their behavior and awareness. …”
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  3. 3483

    Coronavirus pandemic as a reason for limitation of human rights and freedoms by G. A. Vasilevich, I. Yu. Ostapovich, E. G. Kalinina

    Published 2021-07-01
    “…The authors have applied the functional method to research the main areas for ensuring a reasonable balance of private (individual) and public interests.The main results, scope of application. …”
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    Factors Influencing Primary Care Physicians’ Adjustment of Oral Anti-Diabetic Drugs in Patients with Type 2 Diabetes Mellitus: A Qualitative Research Study by Natasha Sheng Yeng Leng, Shera Chaterji, Aminath Shiwaza Moosa, Patricia Ching Yen Chia, Lay Geok Lian, ZhengHua Li, Natalie Ming Foong Hooi, Beth Shin Rei Lau, Ngiap Chuan Tan

    Published 2025-06-01
    “…Background: Primary care physicians’ (PCPs) prescription of oral anti-diabetic drugs (OADs) is pivotal to optimise glycaemic control of patients with type 2 diabetes mellitus (T2DM). …”
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    Sustainable Plant-Based Diets and Food Allergies: A Scoping Review Inspired by EAT-Lancet by Giuseppe Mazzola, Carlo Cattaneo, Eleonora Patta, Tariq A. Alalwan, Domenico Azzolino, Simone Perna, Mariangela Rondanelli

    Published 2025-06-01
    “…By emphasizing plant-based patterns rich in fiber and polyphenols, these diets support microbiota-mediated immune education, mucosal barrier function, and immunological tolerance. …”
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