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    Association between herbicide exposure and liver enzyme levels in a middle-aged and elderly population by Weiya LI, Zhuoya ZHAO, Xu CHENG, Jun AN, Shiyang ZHANG, Chengyong JIA, Meian HE

    Published 2025-06-01
    “…The liver is an important organ for the detoxification of environmental pollutants; however, studies on the association between herbicide exposure and liver function are limited.ObjectivesTo investigate the association between baseline serum herbicide levels and changes in liver enzyme levels and liver enzyme abnormalities over a 5-year period in middle-aged and older adults.MethodsThis study was based on a nested case-control population of type 2 diabetes established in the Dongfeng-Tongji cohort, with a total of 1388 subjects included in this study and followed up for 5 years. …”
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    How to Divide the “Indivisible Unity”? Debates on the Division of Turkey into Geographical Regions in the Early Years of the Republic by Gözde Orhan

    Published 2023-12-01
    “…An understanding of regional classification drawn by the natural boundaries of physical elements was preferred to make the spaces historically marked by different ethnic and cultural communities ordinary parts of a homogeneous whole and to comprehend, control, and recognize them entirely. This article problematizes the meaning and function of regional division in the political and ideological climate of the Early Republic. …”
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    STRUCTURAL COMPONENTS OF PROFESSIONAL MOTIVATION OF FUTURE MANAGERS IN THE CONTEXT OF THE FORMATION OF A MODERN MANAGER-LEADER by Hanna Ya. Mytrofanova, Olha A. Yevtushenko

    Published 2023-07-01
    “…Institutions of higher education that prepare future specialists in the field of management must take into account new requirements for managers when building their educational programs and provide for the education of new competencies of future managers. …”
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    Applications of mixed starch as staple food in nutritional management in patients with chronic kidney diseases by ZHAO Xu, LAN Xiang-li, CHEN Rong, CHE Zhao-jun, HUANG Xiao-ming

    Published 2019-01-01
    “…Those patients in the control group received traditional health education according to low protein diet, while the patients in the mixed starch group were fed with the mixed starch as staple food made up of sweet potato starch, potato starch and wheat starch on the basis of low protein diet. …”
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