Customer Loyalty and Firm Performance: An In-depth Analysis of the Edible Oils Manufacturing Firms. by Mwazuna, Alice Ngele, Tibbs, Charles Yugi, Museve, Elijah, Asiimwe, Judith Bijurenda

“…The study sought to analyze the effect of customer loyalty on the performance of edible oil manufacturing firms in Kenya. The constructs of customer loyalty included: repurchase, positive word of mouth, recommendations, and commitment to the brand while firm performance was measured using sales volume. …”
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HARNESSING URBAN AGRICULTURE TO TACKLE INEQUALITY: 10 LESSONS FROM THE EDIBLE CITIES NETWORK FOR ROMANIA by Maria BOBEICĂ (COLPOȘ), Georgiana Armenița ARGHIROIU, Silviu BECIU

“…Romania, in alignment with these global efforts, has been progressively advancing toward a self-sustainable economy, with significant investments in sustainable and green agriculture. This ongoing commitment to sustainability supports our decision to analyse the outcomes of the Edible Cities Network project, part of Horizon2020 initiative. …”
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Antibiotic residues correlate with antibiotic resistance of Salmonella typhimurium isolated from edible chicken meat by Hala R. Ali, Esraa G. Hefny, Naglaa F. Koraney, Samah F. Ali, Mohamed I. AbdAllah, Mai A. Fadel, Sara M. Elnomrosy, Momataz A. Shahein

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Les projets néo-paysans de microfermes en France : quelles visions et quelles pratiques agricoles alternatives ? by Kevin Morel

“…They develop a holistic design approach of “edible landscapes” rather than exploitation zones. …”
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Current scenario and potential of waste cooking oil as a feedstock for biodiesel production in Indonesia: Life cycle sustainability assessment (LCSA) review by Arif Rahman, M.A.M. Oktaufik, Triyono Widi Sasongko, Iwan Guntoro, Dadi Soedjati, Najmi Abbas, Abdul Rahman, Fathiah Ulfah, Ari Widiarto, Siswanto, Dharmawan, Sudarwaji Edi Yuwono Trihadi, Kusrestuwardani, Anggara Lomak Prihatin, Adim Hadi, Surat Indrijarso, Priyambodo Rahardjo, Arief Barkah, Irhan Febijanto, Nugroho Adi Sasongko

“…There are several recommendations that can be made to develop WCO-based biodiesel, namely the government must demonstrate political commitment by promoting WCO as a national energy source feedstock. …”
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Evidence that the domesticated fungus Leucoagaricus gongylophorus recycles its cytoplasmic contents as nutritional rewards to feed its leafcutter ant farmers by Caio Ambrosio Leal-Dutra, Lok Man Yuen, Bruno Augusto Maciel Guedes, Marta Contreras-Serrano, Pedro Elias Marques, Jonathan Zvi Shik

“…Abstract Leafcutter ants farm a fungal cultivar (Leucoagaricus gongylophorus) that converts inedible vegetation into food that sustains colonies with up to millions of workers. Analogous to edible fruits of crops domesticated by humans, L. gongylophorus has evolved specialized nutritional rewards—swollen hyphal cells called gongylidia that package metabolites and are consumed by ant farmers. …”
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