Current State of the Teaching of Process Writing in EFL Classes: An Observational Study in the Last Two Years of Secondary School<a href= by Edgar Mendoza López

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How to Improve Sixth Graders’ Reading Comprehension through the Skimming Technique* Cómo mejorar la comprensión de lectura de estudiantes de grado sexto a través de la técnica del... by Ana Yamile Guerrero López, Ligia Milena Carvajal Ávila, Sandra Calderón Agudelo

“…This project was developed at Venecia school morning shift located in Tunjuelito, Zone 6 in Bogotá. …”
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Student Critical Self-Reflection and Perceptions of Video-Based Pro-Section Computer-Assisted Instruction by Emily S. Ho, Erica Dove, Lorna Aitkens, Andrea Duncan, Anne M. R. Agur

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Capivasertib enhances chimeric antigen receptor T cell activity in preclinical models of B cell lymphoma by Hui-Ju Hsieh, Ryan Urak, Mary C. Clark, Larry W. Kwak, Stephen J. Forman, Xiuli Wang

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Feasibility of an at-home telerehabilitation programme for upper limb impairment post-stroke by Louise van Wyk, Maatje Kloppers, Lee-Ann J. Jacobs-Nzuzi Khuabi

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Adapting Features from the SIOP Component: Lesson Delivery to English Lessons in a Colombian Public School by Rativa Murillo Hollman Alejandro

“…The findings demonstrated that the overuse of Spanish–the students’ mother tongue–was </span><span style="font-size: 10px;">reduced when in addition to implementing the lesson delivery component, the teacher developed vocabulary </span><span style="font-size: 10px;">activities. …”
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Mediation effect of mathematics vocabulary skills between reading comprehension abilities and mathematics performance by Noel P. Munda, Jane Rose H. Endrinal, Michelle C. Nequinto

“…Mathematics requires both comprehension and competence, which, once developed, benefit learners in daily life. This descriptive-correlational and explanatory study filled the gap by determining the mediating effect of vocabulary skills on the relationship between comprehension abilities and mathematics performance of 146 grade 7 students, chosen through multi-stage sampling techniques, in two select schools in Cabuyao City, Philippines, in 2024–2025. …”
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THE INFLUENCE OF THE CASTRATION METHOD ON MEAT CUTS INDICATORS OF PIG CARCASSES by Oleksandr MYKHALKO, Mykola POVOD, Viktoriia SOKOLENKO, Serhii VERBELCHUK, Victor SHUPLYK, Nataliya SHCHERBATIUK, Volodymyr MELNYK, Liudmyla ZASUKHA

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RELATIONSHIP BETWEEN VISUAL INSPECTION WITH ACETIC ACID POSITIVITY AND CERVICAL INTRAEPITHELIAL NEOPLASIA DIAGNOSIS AMONG WOMEN IN ZIMBABWE: A RETROSPECTIVE STUDY by Tanyaradzwa Chipenzi, Maibouge Tanko Mahamane Salissou

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ANALYSIS OF THE QUALITATIVE PARAMETERS OF THE MAIN CROPS PRACTICED AT AN AGRICULTURAL COMPANY by Cecilia NEAGU, Daniela CREȚU, Andrei Radu IOVA, Oana Roberta CREȚU

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THE MANAGEMENT OF PINE STANDS SITUATED OUTSIDE THEIR HABITAT by Cristinel CONSTANDACHE, Lucian DINCĂ

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EVALUATION OF APPLE ORCHARDS VIA THE EXPERT SYSTEM CROM by Daniela DANA, Irina-Adriana CHIURCIU, Valentina VOICU, Aurelia-Ioana CHEREJI, Ioan Jr. CHEREJI, Andreea-Roxana FIRATOIU

“…In this context, Expert System CROM ensures the sustainable development and the conservation of natural resources existing in tree plantations. …”
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ASSESSMENT OF THE PHYSICAL AND SOCIO-ECONOMIC POTENTIAL OF THE GRASSLANDS IN BANAT, ROMANIA IN A HOLISTIC APPROACH by Luminita COJOCARIU, Lia HOANCEA, Nicolae Marinel HORABLAGA, Loredana COPACEAN, Despina-Maria BORDEAN

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EVALUATION OF THE PRODUCTION CAPACITY OF AGRICULTURAL LAND FROM THE PERIMETRE OF THE PERIAM LOCALITY, TIMIȘ COUNTY FOR ITS SUSTAINABLE USE by Casiana MIHUȚ, Anișoara DUMA-COPCEA, Aurelia MIHUȚ

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QUALITY IMPROVEMENT FOR THE PRODUCT GINGERBREAD, A STUDY REGARDING THE INFLUENCE OF RYE FLOUR ON THE PRODUCT’S TEXTURAL CHARACTERISTICS by Anca TULBURE

“…In view of obtaining high-grade and competitive products, food industry manufacturers, as well as others, place the client, the consumer, at the top of the quality pyramid. …”
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ASSESSMENT OF SOIL QUALITY LIMITATIVE FACTORS. A CASE STUDY: SECAŞ, TIMIŞ COUNTY, ROMANIA by Casiana MIHUȚ, Nicoleta MATEOC-SÎRB, Anișoara DUMA COPCEA, Lucian NIȚĂ, Valeria CIOLAC, Adalbert OKROS A., Daniel POPA

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ANALYSIS OF MARKETING STRUCTURE AND PROBLEMS IN GARLIC PRODUCTION: THE CASE OF KASTAMONU PROVINCE by Beyza BAYRAKLI, Mevlüt GÜL

“…The development of organizational awareness at the level of producers in the region will increase the likelihood of the producer having a say in the market. …”
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MECHANISMS FOR IMPROVING ECONOMIC RELATIONS IN THE MILK SUBCOMPLEX OF THE AGRICULTURAL SECTOR: A CASE STUDY OF UKRAINE by Olesya BINERT, Ruslana SODOMA, Irуna SADOVSKA, Svitlana BEGUN, Tetiana SHMATKOVSKA, Lilia BALASH

“…A study was conducted on the author's vision of the development of the commodity dairy sector in rural areas. …”
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COMPARATIVE ANALYSIS ON THE QUALITY OF SEVERAL BREADS ASSORTMENTS AVAILABLE ON THE ROMANIAN MARKET AND ON THE TECHNOLOGICAL PROCESSES RELIABILITY by Radiana Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Vasilica SIMION, Bogdan Ştefan NEDELCU

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ASSESSMENT OF THE PRODUCTIVE CAPACITY OF AGRICULTURAL LANDS FOR THEIR SUSTAINABLE USE by Casiana MIHUȚ, Lucian NIȚĂ, Anișoara DUMA COPCEA, Alexandru RINOVETZ

“…Following the evaluation of arable land (4,663 ha), it was found that 45.38% fall into the first class, 33.63% in Class II, 20.10% in Class III, and 0.89% in Class IV, with an average grade of 75. This makes these lands highly productive. …”
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