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Économiste et développement durable : de la professionnalité aux métiers
Published 2010-12-01“…The jobs offered to economists clearly belong to the second category. Then, based on an experiment carried out at Grenoble University, this paper aims at stressing the need for training including on the one hand, courses “about sustainable development” and on the other, proficiency in using some transversal tools of economics and management, such as organisational change management. …”
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Retour d’expériences sur une démarche franco-thaïlandaise pour un projet spatial, activateur de ressources locales et producteur d’un commun paysager (lac Nong Han, Thaïlande)...
Published 2019-12-01“…Through the case study of a recent multi-purpose landscape development project in Thailand, this article shows the relationships between different regional development processes, particularly in the management of common pool resources (CPR) described by the economist Elinor Oström (1990), and a singular spatial project approach based on a transverse and participatory approach to the issues in the development of landscapes and built up areas. …”
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Capital social, confiance et développement territorial. Une étude appliquée en Kabylie
Published 2016-07-01Get full text
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Immigrant Gambling in Finland
Published 2011-01-01“… An anthropological study of gambling among immigrant groups in Finland can reveal much about how the society organizes its way of life in categories elevant for the economist, sociologist, political scientist and the historian. …”
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Editorial
Published 2018-01-01“…Kotlikoff notes that since David Ricardo’s work, it took another century and a half for economists to develop models capable of realistically tracking the impact of policies on the welfare of current and future generations. …”
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Building Better Breakfasts
Published 2002-11-01“… This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast. …”
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Building Better Breakfasts
Published 2002-11-01“… This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast. …”
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Servant Leadership: Influence of Job Satisfaction and Organizational Commitment
Published 2022-12-01Get full text
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La consommation collaborative, le versant encore équivoque de l’économie de la fonctionnalité
Published 2014-02-01“…Collaborative consumption is currently lauded by a number of economists and sections of the media, who extol its many social and environmental merits. …”
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What’s in a Name? On Language, Concept Formation, and the Definition Disputes in the Entrepreneurship Literature
Published 2014-06-01“…Most importantly, it prevents economists from developing a coherent unifying theoretical framework for making sense of entrepreneurs. …”
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