A Framework of the Training Module for Untrained Observers in Usability Evaluation Motivated by COVID-19: Enhancing the Validity of Usability Evaluation for Children’s Educational... by Marwan Alshar’e, Ali Albadi, Malik Mustafa, Noman Tahir, Marya Al Amri

“…Advances in Human-Computer Interaction…”
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Lower Order Krawtchouk Moment-Based Feature-Set for Hand Gesture Recognition by Bineet Kaur, Garima Joshi

“…Advances in Human-Computer Interaction…”
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Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes by Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang

“…Food Science and Human Wellness…”
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Gratitude (shukr) group intervention for promoting college students’ well-being: A quasi-experimental study by Melati Sumari, Dini Farhana Baharudin, Amira Najiha Yahya, Yusni Mohamad Yusop

“…Social Sciences and Humanities Open…”
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User Interface Designs of an Educational Mobile Application: A Study of Qiraat Teaching and Learning by Zulkifly Mohd Zaki, Syahidatul Fitriah Ishak, Khairul Anuar Mohamad

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Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

“…Food Science and Human Wellness…”
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Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

“…Food Science and Human Wellness…”
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Correction: Escape or encouragement? The role of media entertainment during the COVID-19 pandemic in China by Deya Xu, Ge Zhu, Fang Wu, Zhiwei Xu

“…Humanities & Social Sciences Communications…”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

“…Food Science and Human Wellness…”
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Cognitive Load in eCommerce Applications—Measurement and Effects on User Satisfaction by Peter Schmutz, Silvia Heinz, Yolanda Métrailler, Klaus Opwis

“…Advances in Human-Computer Interaction…”
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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

“…Food Science and Human Wellness…”
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RoboTable: An Infrastructure for Intuitive Interaction with Mobile Robots in a Mixed-Reality Environment by Haipeng Mi, Aleksander Krzywinski, Tomoki Fujita, Masanori Sugimoto

“…Advances in Human-Computer Interaction…”
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Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources by Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

“…Food Science and Human Wellness…”
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Identifying multilevel factors on student mathematics performance for Singapore, Korea, Finland, and Denmark in PISA 2022: considering individualistic versus collectivistic culture... by Jinpeng Niu, Hui Xu, Jiangtao Yu

“…Humanities & Social Sciences Communications…”
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Severe Acute Respiratory Syndrome Coronavirus 2 Infection Symptoms in Pregnancy and Maternal and Neonatal Complications Due to COVID-19: A Systematic Review by Sepideh Miraj, Azadeh Asgarian, Abolfazl Mohammadbeigi, Maryam Derakhshani

“…Journal of Human Reproductive Sciences…”
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Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

“…Food Science and Human Wellness…”
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A Rollercoaster to Model Touch Interactions during Turbulence by Alexandre Alapetite, Emilie Møllenbach, Anders Stockmarr, Katsumi Minakata

“…Advances in Human-Computer Interaction…”
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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

“…Food Science and Human Wellness…”
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Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

“…Food Science and Human Wellness…”
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