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7861
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
7862
Brain and Smartphone Addiction: A Systematic Review
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
7863
Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
7864
Empowering pastoralist women through social innovations in Somali and Afar regions of Ethiopia
Published 2025-01-01“…Social Sciences and Humanities Open…”
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Article -
7865
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
Published 2020-03-01“…Food Science and Human Wellness…”
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7866
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds
Published 2023-07-01“…Food Science and Human Wellness…”
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7867
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
Published 2015-03-01“…Food Science and Human Wellness…”
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Article -
7868
An investigation of the formulation and nutritional composition of modern meat analogue products
Published 2019-12-01“…Food Science and Human Wellness…”
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Article -
7869
Corn phytochemicals and their health benefits
Published 2018-09-01“…Food Science and Human Wellness…”
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Article -
7870
Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet
Published 2024-01-01“…Food Science and Human Wellness…”
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7871
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
7872
Financial risk and renewable energy: exploring the influence of urbanization and natural resource rents across 112 countries
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
7873
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra...
Published 2021-05-01“…Food Science and Human Wellness…”
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Article -
7874
Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation
Published 2017-03-01“…Food Science and Human Wellness…”
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Article -
7875
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
Published 2015-06-01“…Food Science and Human Wellness…”
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Article -
7876
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Published 2023-03-01“…Food Science and Human Wellness…”
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Article -
7877
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
Published 2022-11-01“…Food Science and Human Wellness…”
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Article -
7878
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
Published 2021-05-01“…Food Science and Human Wellness…”
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Article -
7879
Motivated by Design: A Codesign Study to Promote Challenging Misinformation on Social Media
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
7880
Utilizing Structural Network Positions to Diversify People Recommendations on Twitter
Published 2022-01-01“…Advances in Human-Computer Interaction…”
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