Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

“…Food Science and Human Wellness…”
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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

“…Food Science and Human Wellness…”
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Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

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In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

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Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

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The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

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Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

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Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

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TransPrint: A Method for Fabricating Flexible Transparent Free-Form Displays by Walther Jensen, Ashley Colley, Jonna Häkkilä, Carlos Pinheiro, Markus Löchtefeld

“…Advances in Human-Computer Interaction…”
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Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

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Editorial Board

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Digital entrepreneurial ecosystem and female entrepreneurial activity by Yangjie Huang, Jiali Zhang, Ying Xu, Yue Yuan, Mengting Zhang, Leilei Huang

“…Humanities & Social Sciences Communications…”
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Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

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Anticancer effect of curcumin on breast cancer and stem cells by Hui-Tien Liu, Yuan-Soon Ho

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Assessment of Learners’ Motivation during Interactions with Serious Games: A Study of Some Motivational Strategies in Food-Force by Lotfi Derbali, Claude Frasson

“…Advances in Human-Computer Interaction…”
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Impact of consumer ethnocentrism on China-Chic product consumption: a multigroup analysis of ethnic attributes by Cuixiang Tie, Yongkang Hou, Yueqiu Lei

“…Humanities & Social Sciences Communications…”
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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

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The effect of caloric restriction on genetical pathways by Mustafa Fevzi Karagöz, A. Gülçin Sağdıçoğlu Celep

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Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

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