Miserable victims or Troublesome delinquents? A Critical perspective on the news media coverage of Chinese rural left-behind children by Ruixia Sun, Wei Han

“…Social Sciences and Humanities Open…”
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Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

“…Food Science and Human Wellness…”
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Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

“…Food Science and Human Wellness…”
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A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

“…Food Science and Human Wellness…”
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Incorporating Accessibility Elements to the Software Engineering Process by Wesley Tessaro Andrade, Rodrigo Gonçalves de Branco, Maria Istela Cagnin, Débora Maria Barroso Paiva

“…Advances in Human-Computer Interaction…”
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Unleashing green technology innovation in agribusiness: traditional environmental regulations, carbon trading, or synergies? by Wei Wang, Yanan She, Yue Peng, Yunqiang Liu

“…Humanities & Social Sciences Communications…”
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User Assessment in Serious Games and Technology-Enhanced Learning by Francesco Bellotti, Bill Kapralos, Kiju Lee, Pablo Moreno-Ger

“…Advances in Human-Computer Interaction…”
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Editorial Commentary by Padma Rekha Jirge

“…Journal of Human Reproductive Sciences…”
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Comparative Analysis of Visual Field Characteristics and Perceptual Processing in Peripheral Vision Between Virtual Reality and Real World by Dan Bürger, Marc-Kevin Schley, Hannes Loerwald, Stefan Pastel, Kerstin Witte

“…Human Behavior and Emerging Technologies…”
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Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

“…Food Science and Human Wellness…”
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Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

“…Food Science and Human Wellness…”
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Impact of Interleukin-10 Promoter Region Polymorphisms on Recurrent Miscarriage: A Case–Control Approach by Neha Sudhir, Mandeep Kaur, Sukhjashanpreet Singh, Archana Beri, Tajinder Kaur, Anupam Kaur

“…Journal of Human Reproductive Sciences…”
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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

“…Food Science and Human Wellness…”
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Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism by William T. Moore, Jing Luo, Dongmin Liu

“…Food Science and Human Wellness…”
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The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

“…Food Science and Human Wellness…”
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Effects of probiotics and its fermented milk on constipation: a systematic review by Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang

“…Food Science and Human Wellness…”
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A Synthetic Voice for an Assistive Conversational Agent: A Survey to Discover Italian Preferences regarding Synthetic Voice’s Gender and Quality Level by Marialucia Cuciniello, Terry Amorese, Claudia Greco, Zoraida Callejas Carrión, Carl Vogel, Gennaro Cordasco, Anna Esposito

“…Human Behavior and Emerging Technologies…”
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Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis by Zhihui Yu, Lingyu Fan, Fei Tai, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen

“…Food Science and Human Wellness…”
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Editorial Commentary by Padma Rekha Jirge

“…Journal of Human Reproductive Sciences…”
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Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

“…Food Science and Human Wellness…”
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