Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field by Xiyun Sun, Zihan Xu, Yuehua Wang, Ning Liu

“…Food Science and Human Wellness…”
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Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches by Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince A. Kassim, Robert A. Myers, Pongpan Laksanalamai

“…Food Science and Human Wellness…”
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Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

“…Food Science and Human Wellness…”
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Dietary peptides in aging: Evidence and prospects by Khushwant S. Bhullar, Jianping Wu

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The causal relationship between digital literacy and students’ academic achievement: a meta-analysis by Feng Li, Liang Cheng, Xi Wang, Lingxia Shen, Yuxin Ma, A. Y. M. Atiquil Islam

“…Humanities & Social Sciences Communications…”
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Definition of Guideline-Based Metrics to Evaluate AAL Ecosystem’s Usability by Carlos Romeiro, Pedro Araújo

“…Human Behavior and Emerging Technologies…”
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Bayesian neural network modelling for estimating ecological footprints and blue economy sustainability across G20 nations by Muhammad Akhtar, Jian Xu, Umair Kashif, Kishwar Ali, Hafiz Muhammad Naveed, Muhammad Haris

“…Humanities & Social Sciences Communications…”
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Interpreting the Erotic as An Agency: A Study of Haruki Murakami’s Norwegian Wood by Smaranika Chakraborty, Himangshu Sarma

“…IAFOR Journal of Arts & Humanities…”
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Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced d... by Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu

“…Food Science and Human Wellness…”
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Effect of dual targeting procyanidins nanoparticles on metabolomics of lipopolysaccharide-stimulated inflammatory macrophages by Shanshan Tie, Lijuan Zhang, Bin Li, Shanghua Xing, Haitao Wang, Yannan Chen, Weina Cui, Shaobin Gu, Mingqian Tan

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Strategic plan formulation process in the secondary schools of sodo town administration, Wolaita Zone, Ethiopia by Demissie Dalelo, Mengistu Amare, Giorgis Chinasho

“…Social Sciences and Humanities Open…”
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Full Diacritization of the Arabic Text to Improve Screen Readers for the Visually Impaired by Batool Abuali, Mohamad-Bassam Kurdy

“…Advances in Human-Computer Interaction…”
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A New Image Encryption Method Using an Optimized Smart Codebook by Rami Sihwail, Dyala Ibrahim

“…Human Behavior and Emerging Technologies…”
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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

“…Food Science and Human Wellness…”
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Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation by Zhipeng Yu, Yaxin Cao, Ruotong Kan, Huizhuo Ji, Wenzhu Zhao, Sijia Wu, Jingbo Liu, David Shiuan

“…Food Science and Human Wellness…”
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Competing stakeholder discourses in constructing cultural heritage: The legal case of the house at No. 98 Hai’er Lane, China by Zhonghua Wu, Jian Li

“…Humanities & Social Sciences Communications…”
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Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota by Tao Wang, Panpan Wang, Li Yin, Xiuchao Wang, Yuanyuan Shan, Yanglei Yi, Yuan Zhou, Bianfang Liu, Xin Wang, Xin Lü

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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols by Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

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A Comparative Study of Some Automatic Arabic Text Diacritization Systems by Ali Mijlad, Yacine El Younoussi

“…Advances in Human-Computer Interaction…”
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Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen by Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang

“…Food Science and Human Wellness…”
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