The Impact of Coronavirus Disease 2019 Pandemic on Female Patients Seeking or Undergoing Fertility Treatment in a Single In Vitro Fertilisation Clinic in Greece: An International,... by Konstantina Pappa, Emmanouil M. Xydias, Apostolos C. Ziogas, Kanelina Bimba, Elias Tsakos, Efstratios Kolibianakis

“…Journal of Human Reproductive Sciences…”
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Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China by Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang

“…Food Science and Human Wellness…”
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Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

“…Food Science and Human Wellness…”
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Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

“…Food Science and Human Wellness…”
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AI-assisted discovery of quantitative and formal models in social science by Julia Balla, Sihao Huang, Owen Dugan, Rumen Dangovski, Marin Soljačić

“…Humanities & Social Sciences Communications…”
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The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity by Adriano Brandelli

“…Food Science and Human Wellness…”
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Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats by Tingting Wang, Lin Zheng, Shuguang Wang, Mouming Zhao, Xiaoling Liu

“…Food Science and Human Wellness…”
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Procoagulant constituents from Cordyceps militaris by Juanjuan Zhang, Wei Zhang, Zhenhua Yin, Changqin Li, Wenyi Kang

“…Food Science and Human Wellness…”
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UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide by Yuzhen Hong, Mingyue Shen, Qiang Yu, Yi Chen, Jianhua Xie

“…Food Science and Human Wellness…”
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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

“…Food Science and Human Wellness…”
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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

“…Food Science and Human Wellness…”
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The Impact of Artificial Intelligence Applications on Digital Banking in Turkish Banking Industry by Serkan Demirel, Murat Topcu

“…Advances in Human-Computer Interaction…”
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Minerals in edible insects: A review of content and potential for sustainable sourcing by Mingxing Lu, Chenxu Zhu, Sergiy Smetana, Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du

“…Food Science and Human Wellness…”
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Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice by Qi Zhang, Sijing Hu, Jianjun Wu, Peng Sun, Quanlong Zhang, Yang Wang, Qiming Zhao, Ting Han, Luping Qin, Qiaoyan Zhang

“…Food Science and Human Wellness…”
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Let’s talk about language—and its role for replicability by Xenia Schmalz, Johannes Breuer, Mario Haim, Andrea Hildebrandt, Philipp Knöpfle, Anna Yi Leung, Timo Roettger

“…Humanities & Social Sciences Communications…”
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Technology adoption and extreme stock risk: Evidence from digital tax reform in China by Kangqi Jiang, Xiaofeng Chen, Jiayun Li, Mengling Zhou

“…Humanities & Social Sciences Communications…”
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Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitoch... by Yinghuan Wu, Ran Zhao, Minxia Li, Huiyun Li, Zhengwang Chen, Yanying Zhao

“…Food Science and Human Wellness…”
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Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat by Suhong Huang, Xiaoli Dong, Yulong Zhang, Ming Huang, Yuandong Zheng

“…Food Science and Human Wellness…”
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Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice by Zitao Guo, Dalong Yi, Bo Hu, Lingyu Zhu, Ji Zhang, Yuliang Yang, Chunyu Liu, Yi Shi, Zhenghua Gu, Yu Xin, Huaigao Liu, Liang Zhang

“…Food Science and Human Wellness…”
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Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB by Xianshe Meng, Shihong Zheng, Zequn Yin, Xuerui Wang, Daigang Yang, Tingfeng Zou, Huaxin Li, Yuanli Chen, Chenzhong Liao, Zhouling Xie, Xiaodong Fan, Jihong Han, Yajun Duan, Xiaoxiao Yang

“…Food Science and Human Wellness…”
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