Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

“…Food Science and Human Wellness…”
Get full text

Scoping Review on the Interactive Digital Tools Used for the Physical and Cognitive Stimulation of Healthy Older Adults by Auriane Busser, Sylvain Fleury, Abdelmajid Kadri, Olfa Haj Mahmoud, Simon Richir

“…Human Behavior and Emerging Technologies…”
Get full text

An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase by Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

“…Food Science and Human Wellness…”
Get full text

Learning Experience of Students Using the Learning Management System: User’s Perspective on the Use of Moodle in the University of Jordan by Ahmad Althunibat, Wael Alzyadat, Ibrahim Almarashdeh, Mutasem Alsmadi, Aoun Othman Al Shawabkeh, Anmar Abuhamdah, Malek Alzaqebah

“…Advances in Human-Computer Interaction…”
Get full text

The Effect of Personality on Online Game Flow Experience and the Eye Blink Rate as an Objective Indicator by Pei-Luen Patrick Rau, Yu Chien Tseng, Xiao Dong, Caihong Jiang, Cuiling Chen

“…Advances in Human-Computer Interaction…”
Get full text

Capsular polysaccarides of probiotics and their immunomodulatory roles by Jing Li, Saisai Feng, Leilei Yu, Jianxin Zhao, Fengwei Tian, Wei Chen, Qixiao Zhai

“…Food Science and Human Wellness…”
Get full text

Challenges and Issues in English Presentation Through Synchronous Online Conference Platforms in Higher Education by Aisah Apridayani, Abdul Kamaruddin, Nootchanat Sukkaew

“…Human Behavior and Emerging Technologies…”
Get full text

The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring by Wei-Sheng Lin, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, Min-Hsiung Pan

“…Food Science and Human Wellness…”
Get full text

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

“…Food Science and Human Wellness…”
Get full text

Examining the relationship between technological innovation, environmental social governance and corporate sustainability: the moderating role of green operational innovation by Oluwole Nurudeen Omonijo, Yunsheng Zhang

“…Humanities & Social Sciences Communications…”
Get full text

Farmers’ adoption of green prevention and control technology in China: does information awareness matter? by Ruifeng Liu, Jian Wang, Mengling Tian, Yefan Nian, Wei Ren, Hengyun Ma, Fei Liang

“…Humanities & Social Sciences Communications…”
Get full text

Effect of Employees’ Values on Employee Satisfaction in Japanese Retail and Service Industries by Tomonori Matsuki, Jun Nakamura

“…Advances in Human-Computer Interaction…”
Get full text

Exploring the multidimensional nature of the psychopathy construct in social media context: Insights from Instagram by Mojtaba Elhami Athar

“…Computers in Human Behavior Reports…”
Get full text

The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis by Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai

“…Food Science and Human Wellness…”
Get full text

Mini Worldlit: A Dataset of Contemporary Fiction from 13 Countries, Nine Languages, and Five Continents by Andrew Piper, David Bamman, Christina Han, Jens Bjerring-Hansen, Hoyt Long, Itay Marienberg-Milikowsky, Tom McEnaney, Mathias Iroro Orhero, Emrah Peksoy, Pallavi Rastogi, Sebastian Rasmussen, Roel Smeets, Alexandra Stuart, Mads Rosendahl Thomsen

“…Journal of Open Humanities Data…”
Get full text

4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions by Sujin Park, Yoon A Kim, Jaewang Lee, Hyunsoo Seo, Sang-Jip Nam, Dong-Gyu Jo, Dong-Hoon Hyun

“…Food Science and Human Wellness…”
Get full text

Conflict resolution in intercultural communication: strategies for managing cultural conflicts by Weihong Guo

“…Humanities & Social Sciences Communications…”
Get full text

Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

“…Food Science and Human Wellness…”
Get full text

Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways by Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Shiru Mo, Jianhua Xie

“…Food Science and Human Wellness…”
Get full text

Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

“…Food Science and Human Wellness…”
Get full text