Isomerization and degradation of all-trans-β-carotene during in-vitro digestion by Wenyang Tao, Xingqian Ye, Yanping Cao

“…Food Science and Human Wellness…”
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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

“…Food Science and Human Wellness…”
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Assessment in and of Serious Games: An Overview by Francesco Bellotti, Bill Kapralos, Kiju Lee, Pablo Moreno-Ger, Riccardo Berta

“…Advances in Human-Computer Interaction…”
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Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway by Jiawei He, Anhui Yang, Xuyu Zhao, Yang Liu, Shuyan Liu, Di Wang

“…Food Science and Human Wellness…”
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Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley) by Qingyue Hong, Guangjing Chen, Zhirong Wang, Xuhui Chen, Jianquan Kan

“…Food Science and Human Wellness…”
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Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review by Xiaochun Yang, Deyong Zeng, Chongyang Li, Wenchen Yu, Guilin Xie, Yingchun Zhang, Weihong Lu

“…Food Science and Human Wellness…”
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Potato protease inhibitors, a functional food material with antioxidant and anticancer potential by Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li, Tuoping Li

“…Food Science and Human Wellness…”
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Mogroside ⅡE, an in vivo metabolite of sweet agent, alleviates acute lung injury via Pla2g2a-EGFR inhibition by Weichao Lü, Guoqing Ren, Kuniyoshi Shimizu, Renshi Li, Chaofeng Zhang

“…Food Science and Human Wellness…”
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The Development of LinguaBytes: An Interactive Tangible Play and Learning System to Stimulate the Language Development of Toddlers with Multiple Disabilities by Bart Hengeveld, Riny Voort, Caroline Hummels, Jan de Moor, Hans van Balkom, Kees Overbeeke, Aadjan van der Helm

“…Advances in Human-Computer Interaction…”
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Exploring workplace mental health among Indian employees: A systematic literature review and future research agenda by Anu Sohal, Dipanker Sharma

“…Social Sciences and Humanities Open…”
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From Painting to Picturebook: Bhajju Shyam’s Insider Indigenous Art by Indraprastha University, India

“…IAFOR Journal of Arts & Humanities…”
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Combined Parental Thrombophilia Gene Mutation Defects in Couples with Repeated Pregnancy Loss by Mehdi Kashifard, Zahra Basirat, Fatemeh Ramezani, Faeze Ghofrani, Masoumeh Golsorkhtabaramiri

“…Journal of Human Reproductive Sciences…”
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Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography by Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng

“…Food Science and Human Wellness…”
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Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure by Qiang-Ming Li, Jian-Ping Luo, Li-Hua Pan, Xue-Qiang Zha

“…Food Science and Human Wellness…”
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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells by Jinrong Xiao, Xin Chen, Jingsi Zhang, Yifan Wang, Lei Zhong, Qiping Zhan, Qiuhui Hu, Liyan Zhao

“…Food Science and Human Wellness…”
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Evaluating Students’ User Experience on Student Management Information Systems by Noble Arden Kuadey, Carlos Ankora, Laurene Adjei, Elikem Krampa, Stephen Oladagba Bolatimi, Lily Bensah, Collinson Colin M. Agbesi

“…Advances in Human-Computer Interaction…”
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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs by Mengzhen Hao, Shuai Yang, Shiwen Han, Huilian Che

“…Food Science and Human Wellness…”
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Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis by Haixin Zhang, Ruwen Wang, Shanshan Guo, Qianqian Tian, Shuang Zhang, Liang Guo, Tiemin Liu, Ru Wang

“…Food Science and Human Wellness…”
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Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39 by Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

“…Food Science and Human Wellness…”
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Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet by Xuhui Chen, Zhirong Wang, Di Wang, Jianquan Kan

“…Food Science and Human Wellness…”
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